Specifically tested were samples of the herbs cilantro, basil and parsley. Of the 133 samples tested from 13 farmers’ markets, 24.1 percent tested positive for E. coli and one sample tested positive for Salmonella.
The Michigan Strategic Fund has approved $12.5 million in grants to support the construction of a 550,000-square-foot pork processing facility. The Clemens Food Group operation will be in Coldwater Township. It is expected to create more than 800 jobs and $255 million in total investments.
Coca-Cola said that it expects earnings growth in 2015 in line with this year's gain, which is short of the company's target. The Atlanta-based company has been struggling with declining soda consumption in the U.S. and other parts of the world.
Ohsho Food Service Corp., which runs the "Gyoza no Ohsho" dumpling restaurant chain in Japan, plans to expand into the United States in three years after withdrawing from China.
States are moving to ban alcohol in powdered form before the product goes on sale out of concern it will increase underage drinking. The product, called "Palcohol," is touted by its inventor as a convenient way to mix a drink.
More than half of American consumers would like to talk to a farmer even though the vast majority indicated in a recent survey that they have no connection with agriculture or farming. The reason: consumers trust farmers far more than scientists or nutritionists.
National Maple Syrup Day helps raise awareness of pure maple syrup as a versatile ingredient beyond simply a breakfast topping: from a natural energy booster, to a flavorful ingredient in glazes and rubs, to an unexpected twist in classic cocktails.
The weight wellness market is at a tipping point, and in 2015 big name brands like Weight Watchers will continue to see sales plunge. Even Special K, the world's biggest food company for weight management, has experienced a sudden 10 percent drop in sales.
A 1,000-pound cow being prepared for slaughter jumped a 6-foot fence and bolted through the streets of Pocatello before police shot and killed it following a lengthy pursuit. The cow escaped from Anderson Custom Pack, a meat processing business, last Friday afternoon.
A food supplier for several years falsely marketed beef to Muslims as meeting strict halal standards. Midamar Corp., based in Cedar Rapids, Iowa, sold at least $4.9 million in beef to customers in Malaysia, Kuwait and United Arab Emirates.
The CEO of Bob Evans Farms Inc. is stepping down by mutual agreement after more than eight years in the post as the restaurant operator works on improving its performance. Steve Davis is also giving up his position as a board member.
In a report published by Rabobank's Food & Agribusiness Research and Advisory group, the bank says that global issues such as avian flu and trade restrictions remain on the horizon for 2015 and will have a big impact on global poultry trade.
The local movement and call for more "Made in Ontario" products in public institutions is opening the doors for food and beverage processors to tap into the multi-million dollar market potential of this sector.
Malnutrition affects more than 2 billion people. Researchers working at the University of Saskatchewan are seeking long term solutions to help to alleviate the increasing micronutrient malnutrition problem by enriching food grains with essential micronutrients.
A European rule requiring restaurants, bakeries and supermarkets — or anyone else mass-producing meals — to list any of 14 allergens that might appear on their menus is being met with confusion.
Spain's national police says it has deployed sniffer dogs to help investigate a large fire that destroyed one of the country's largest meat plants last month in the northern city of Burgos. The Campofrio fire caused evacuation plans throughout the entire city.
The U.S. economy has thrived despite the global slowdown. Manufacturing output has risen 4.8 percent over the past 12 months. It's now above the previous high set just before the downturn began in December 2007.
With global consumption of seafood outpacing wild fish populations, many have turned from roving the world's waters to aquaculture, using coastal net pens or ponds to raise freshwater and saltwater species. But the emerging trend of indoor aquaculture is bringing the surf to America's turf.
The world's population will rise to 9.1 billion by 2050 with food demand surging 70 percent beyond today's levels. This explosive growth may seem daunting, but with sound risk management strategies, those in agribusiness can increase profitability while growing their market share.
Which dishes resonated most with Americans this year? From the classic filet to the bacon-topped donut, the list reveals American's favorite meals of this year. Read on for Urbanspoon's most popular dishes and cuisines of 2014.