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Growers Use Futuristic Farming Techniques to Produce Healthy Food Year Round

December 15, 2014 | by D. RAY TUTTLE, The Journal Record | Comments

John Sulton and his partner, Rob Walenta, operate Scissortail Farms on a 7.5-acre site west of Tulsa. In recent weeks they started growing 50 varieties of lettuce including kale, chard, mustard greens and arugula in their 26,800-square-foot, state-of-the-art greenhouse.

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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Hellmann's Maker Unilever Drops Suit Over 'Just Mayo'

December 19, 2014 11:15 am | by SARAH SKIDMORE SELL and TALI ARBEL, Associated Press

Unilever filed suit against Hampton Creek earlier this year claiming the name of the small California company's product amounted to false advertising. Unilever said Thursday that it decided to withdraw the lawsuit so that Hampton Creek can address its label directly with industry groups and regulatory authorities.

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Hershey Unveils World’s First Public 3-D Chocolate Candy Printing Exhibit

December 19, 2014 10:30 am | by The Hershey Company

The Hershey Company, in partnership with 3D Systems, this week announced the December 19 debut of its 3-D Chocolate Candy Printing exhibit at Hershey’s Chocolate World Attraction. The 3-D chocolate printer on display at Hershey’s Chocolate World Attraction is the most advanced model in operation today.

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Aging Farmer Population Threatens U.S. Food Supply

December 19, 2014 10:00 am | by The Lempert Report

As the farmer population continues to age, young farmers face land availability and start-up costs as obstacles in becoming the next generation of farmers.               

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Meat Processing Facility to Open in Virginia

December 19, 2014 9:57 am | by Associated Press

Seven Hills Food, LLC will invest $3 million and commit to purchasing Virginia-grown beef and pork. Once finished, the facility will be one of the largest beef and pork processing operations in Virginia.       

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Minnesota Links Caramel Apples, 2 Listeria Deaths

December 19, 2014 9:42 am | by Associated Press

Minnesota health officials say two people died and two others became ill this fall after eating prepackaged caramel apples contaminated with the bacterium listeria.              

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Anheuser-Busch Subsidiary Set for $150 Million Expansion

December 19, 2014 9:30 am | by Associated Press

Anheuser-Busch will spend $150 million to expand the facility for its subsidiary, Metal Container Corp., in the St. Louis suburb of Arnold, creating about 70 new jobs and doubling the brewer's aluminum bottle capacity in the United States.

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Plea Hearing Set for Ex-Manager in Halal Food Case

December 19, 2014 9:00 am | by Associated Press

A former manager at an Iowa-based halal food supplier is expected to plead guilty as part of a federal criminal investigation into the company's exporting and marketing practices.           

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Food Year in Review: 2014 — A Year of Battle Lines Drawn Over Dinner

December 18, 2014 2:00 pm | by J.M. HIRSCH, AP Food Editor

If there was any theme to the food world in 2014, it was the prevalence of polarizing issues. Whether we were tussling over genetically modified organisms, or debating how healthy is too healthy for school lunches, or scolding one another for our gluten choices, this year our collective culinary consciousness seemed mired in disputes.

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15 Top Diet Trends For 2015

December 18, 2014 1:30 pm | by Pollock Communications

Nutrition experts say that consumers still look to gluten-free eating, while low-fat diets have fizzled. They also agree that consumers care about GMO-free, along with locally grown food and high quality protein.      

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US Food Additives Market to Register Around 7% Growth Until 2019, Report Says

December 18, 2014 1:15 pm | by TechSci Research

Rising consumption of processed and packaged food coupled with increasing inclination towards all natural ingredients to drive the U.S. food additives market in the coming years.                    

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Kraft Foods Group Announces Appointment of New CEO

December 18, 2014 1:00 pm | by Kraft Foods Group

John Cahill will succeed Tony Vernon, who will retire as CEO on Dec. 27, 2014, the last day of the company's fiscal year. Cahill was previously Chairman and Chief Executive Officer of Pepsi Bottling Group.       

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Saputo to Sell Canada's Largest Producer of Snack Cakes to Canada Bread

December 18, 2014 12:30 pm | by The Canadian Press

Canada Bread Co. has agreed to pay $120 million in cash to buy Saputo Inc.'s bakery division, which makes Joe Louis and May West snack cakes. Montreal-based Saputo is primarily a cheese and dairy company, with operations throughout Canada, the United States and outside of North America.

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High Liner Foods Opens New U.S. Headquarters

December 18, 2014 12:00 pm | by High Liner Foods Incorporated

High Liner Foods Incorporated announced the official opening of its newly-constructed U.S. headquarters, a 38,000-square-foot state-of-the-art facility located at the Pease International Tradeport in Portsmouth, N.H.     

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5 Things to Know: Alcohol Calorie Labels on Menus

December 18, 2014 11:25 am | by MARY CLARE JALONICK, Associated Press

Here are five things to know about the Food and Drug Administration's new menu labeling rules, which will require chain restaurants with 20 or more outlets to list the amount of calories in alcoholic drinks, along with other foods and beverages, on menus by next November.

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Presidential Task Force Calls to Combat IUU Fishing and Seafood Fraud

December 18, 2014 11:00 am | by SeaWeb

IUU fishing is one of the most crucial global threats to the sustainable management of marine fisheries worldwide. It has significant environmental, economic, and social implications and jeopardizes the biological integrity of the ocean.  

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US-Cuba Thaw Could Benefit Farmers, Among Others

December 18, 2014 10:45 am | by PAUL WISEMAN, AP Economics Reporter

U.S.-Cuba trade is poised to resume at last: President Barack Obama announced plans to re-establish diplomat relations with Havana, and economic ties are expected to follow. Among those eager for access to a Cuban market cut off by an economic embargo are U.S. farmers.

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Reading Bakery Systems Expands Oven Manufacturing Facility

December 18, 2014 10:40 am | by Reading Bakery Systems

The expansion, which is scheduled to be completed in the first quarter of 2015, will double the existing Oven Works manufacturing facility to 38,000 square feet. The expanded facility will also include a 480 square foot, environmentally controlled paint booth.

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Perky Jerky Expands Distribution Into Asian Markets

December 18, 2014 10:30 am | by Perky Jerky

Perky Jerky landed in more than 220 high-end specialty retailers and supermarkets across Japan and South Korea in October 2014, with plans to be in China by January 2015. Its American ultra-premium turkey jerky line has experienced strong sales in its first several weeks in both Japan and Korea.

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Massachusetts Couple Sues Whole Foods, Ranch

December 17, 2014 2:55 pm | by Associated Press

A Massachusetts husband and wife who blame their 8-year-old son's death on the ground beef they bought at a Whole Foods Market have sued the supermarket chain and the ranch they say produced and processed the meat.     

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Alcohol Calorie Counts to be on Menus by Next Year

December 17, 2014 2:45 pm | by MARY CLARE JALONICK, Associated Press

New menu labeling rules from the Food and Drug Administration will require chain restaurants with 20 or more outlets to list the amount of calories in alcoholic drinks, along with other foods, on menus by next November. The idea is that people often don't know — or even think about — how many calories they are imbibing.

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