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Seafood Substitutions Expose Consumers to Dangerously High Levels of Mercury

August 21, 2014 | by University of Hawaiʻi at Mānoa | Comments

Fishery "substitutions"—which falsely present a fish of the same species, but from a different geographic origin—are the most dangerous mislabeling offense, according to University of Hawai‘i at Manoa scientists. Mislabeling can expose consumers to high levels of mercury.

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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

US Foods Worker Indicted on Embezzlement Charges

August 21, 2014 9:29 am | by Associated Press

A 43-year-old worker for U.S. Foods Inc. has been indicted on charges of embezzling more than $400,000. Cesar Raphael Barretto was indicted on nine counts of wire fraud. Barretto worked for the company helping customers place orders.   

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Photos: Bathroom Made Out of Belgian Chocolate

August 21, 2014 9:15 am | by Bathroomsweets.com

A bathroom furniture retail website and U.K-based chocolatiers have created a bathroom furnished with Belgian chocolate. The idea sparked when they realized over a million people searching for new bathrooms were typing "bathroom sweets" rather than "bathroom suites."

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Happy 150th Birthday, Jim Beam!

August 20, 2014 2:56 pm | by Beam Suntory

Fans named Jim Beam are invited to make history in Kentucky by joining in on toasting their "namesake" during the legendary bourbon distiller Jim Beam's 150th birthday celebration. Jim Beam Bourbon is now the world's number-one selling bourbon whiskey.

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#FeelingSick: Can Twitter Help Better Identify Foodborne Illness Cases?

August 20, 2014 2:43 pm | by Washington University in St. Louis

What if Twitter could be used to track foodborne illness cases and more quickly identify the source of the problem? New research by Washington University in St. Louis’ Brown School shows that new technology might better allow health departments to engage with the public.

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Report Compares Food Traceability Regulations of 21 Countries

August 20, 2014 2:00 pm | by Institute of Food Technologists

A new report evaluates the traceability regulations and requirements of 21 countries, including the U.S., Canada and the EU among others. The authors ranked each country based on aggregated responses to a series of questions developed to assess their policies.

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Eggland's Best Drops Calorie Count for its Eggs

August 20, 2014 1:30 pm | by Eggland's Best

Eggland's Best has reduced the calorie count for its large eggs from 70 to 60 calories. Three different outside labs were used to confirm the lower calorie content. In addition to 10 fewer calories, compared to ordinary eggs Eggland's Best has 25 percent less saturated fat.

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Report: Packaged Produce Means Less Time, Waste

August 20, 2014 1:00 pm | by Packaged Facts

According to a new report by Packaged Facts, more than 70 percent of U.S. households consume bagged/packaged salads. The hectic pace of the average American's daily routine has become a key factor as to why the reliance on convenience and ready-to-eat foods has spiked.

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EPICA Wines Introduces Malbec to Millennial Groups

August 20, 2014 12:00 pm | by VSPT Wine Group

The newest addition to Chilean repertoire targets growing U.S. millennial wine enthusiasts. EPICA Wines introduces Malbec, which has dominant notes of ripe plums, strawberries and violets, to its portfolio. The wine will be sold nationwide for those that wish for an "epic lifestyle."

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Infographic: What to Do With All Those Craft Brew SKUs

August 20, 2014 10:26 am | by Spacesaver Industrial

This infographic by Spacesaver Industrial dives into how to manage multiple SKUs. According to the report, the typical number of beverage SKUs per distributor in 2013 was 665.5, which was up more than 100 from 2011.         

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Q&A: How 1 US Factory Owner Fought Cheap Imports

August 20, 2014 10:00 am | by CHRISTOPHER S. RUGABER, AP Economics Writer

Much of U.S. manufacturing has been decimated in the past decade by less expensive imports from China, but it didn't have to be that way, according to a compelling new book by journalist Beth Macy. "Factory Man" tells the story of one manufacturer who fought back.

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New Mexico Chile Gets Certified-Product Safeguards

August 20, 2014 9:46 am | by SUSAN MONTOYA BRYAN, Associated Press

New Mexico has its own trademark and certification program to protect the reputation and integrity of its signature crop: chile. The governor said consumers shouldn't have to wonder whether they're getting real New Mexico-grown chile.   

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WhiteWave to Remove Critical Ingredient from Horizon, Silk Milks

August 20, 2014 9:32 am | by Associated Press

After much criticism in some circles, and natural-food advocates pointing to animal studies that suggest it causes gastrointestinal inflammation, WhiteWave Foods is removing carrageenan from its Horizon milks and Silk beverages within the next two years.

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Salmonella Strikes Again, This Time From NY Facility

August 20, 2014 9:22 am | by Associated Press

A New York company is recalling some of its peanut and almond butters for possible salmonella contamination after it learned of the risk from a routine FDA testing. Among the brand names being recalled are Arrowhead Mills and MaraNatha almond and peanut butters.

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Heineken Sales Drop Due to Strong Euro

August 20, 2014 9:13 am | by Associated Press

Heineken NV reported its first half earnings with a small drop in both revenue and profits. Sales were down 1.4 percent to 1.2 billion euros, which Heineken, the largest brewer by sales in Europe, said was due to the strong euro.                 

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New Trail Connects Visitors to Virginia Oysters

August 19, 2014 2:45 pm | by MICHAEL FELBERBAUM, AP Business Writer

Virginia's seven different oyster regions produce the largest amount of wild-caught and farm-raised oysters in the U.S. Last year, the state's harvest increased 25 percent to more than 500,000 bushels and a dockside value of more than $22 million.

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Cianci Sauce Made No Money for Charity in 4 Years

August 19, 2014 2:30 pm | by MICHELLE R. SMITH, Associated Press

Former Providence, Rhode Island Mayor Buddy Cianci's face beams from the label of his Mayor's Own Marinara Sauce, which also promises that sales are "Benefiting Providence School Children" and have helped hundreds of students attend college. But in recent years, no money from the sauce's sales has been donated to Cianci's charity scholarship fund, The Associated Press has learned.

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Protesters Gather Against Proposed NC Chicken Processing Plant

August 19, 2014 2:30 pm | by Associated Press

Cumberland County Commissioners now know that dozens of their constituents oppose a proposed $113 million chicken processing plant in the area.                     

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Analysis Highlights Differences in College Eating Habits

August 19, 2014 2:25 pm | by PR Newswire

Drastic differences in eating habits exist between college students and the general population, especially when it comes to caffeine and ordering hours.               

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Defense Grills Plant Manager in Salmonella Trial

August 19, 2014 2:15 pm | by Associated Press

A defense attorney on Tuesday grilled a key prosecution witness in the trial of three people charged in a deadly salmonella outbreak.                   

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Oscar Mayer Ventures Into 'Old World' Product Line

August 19, 2014 2:00 pm | by PR Newswire

Oscar Mayer is introducing a line of deli meats that add spice and flavor to everyday lunches for the entire family. The brand is launching the Old World Style line with four distinct flavors, including Classic Salami, Cracked Black Pepper Salami, Classic Pepperoni and Turkey Pepperoni.

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