The growing organic produce industry may soon have a new way to ensure the safety of fresh fruits. Scientists have shown that ultraviolet C (UVC) light is effective against foodborne pathogens on the surface of certain fruits.
To help address the global obesity epidemic, scientists are developing a new class of compounds...
Data collected by the U.S. Department of Agriculture showed that the number of honeybee colonies...
A milk cap developed by scientists at the Univ. of Calif., Berkeley, and National Chiao Tung...
On Saturday, more than 1,481 Subway employees and franchisees convened in Las Vegas to set a Guinness World Record for the most people making sandwiches simultaneously.
The laws for keeping kosher are complex. Here is a breakdown of the basic rules.
When water gets scarce and the government slaps restrictions on its use, who should be first in line at the spigot? Farmers, according to an Associated Press-GfK poll.
Tyson Foods Inc. on Monday reported fiscal third-quarter net income of $343 million.
A recent report expects the global market for protein ingredients to grow substantially over the next five years and approach $34 billion by 2020.
The Kraft Heinz Company is recalling select code dates and manufacturing codes of Kraft Singles individually-wrapped slices due to the possibility that a thin strip of the individual packaging film may remain adhered to the slice after the wrapper has been removed.
Here's a look at how women are faring in manufacturing, by the numbers.
A $1.2 million settlement has been reached in a wrongful death lawsuit over a keg explosion at a New Hampshire brewery.
The most common form of malnutrition for Americans and their companion animals results not from the underconsumption, but the overconsumption of food.
Rice engineered with genes from barley could substantially cut the amount of methane released during rice production, according to research by Swedish scientists.
Snack food giant Mondelez International will cut hundreds of jobs in Chicago after electing to upgrade production lines at its new plant in Mexico.
The research published in Food and Function reveals new insights into the way in which caffeine, sugar and water interact at the molecular level to affect the taste of hot beverages.
How can supermarkets keep consumers interested in cooking at home with the ever expanding world of food delivery?
Recent food product recalls due to potential health hazards have created the need for detailed monitoring of food safety at every step along the supply chain.
Shares of Mondelez International Inc. jumped Thursday after the snack maker reported better-than-expected earnings for the second quarter due to reduced expenses.
Menu prices are up 21 percent and you don't have to tip at Ivar's Salmon House on Seattle's Lake Union after the restaurant decided to institute the city's $15-an-hour minimum wage two years ahead of schedule.
A Maine man has filed a federal lawsuit claiming that a cracker company failed to pay for his dental bill after he broke his tooth eating one of their crackers.
While consumers will see impact from these outbreaks, the most substantial concern is shortages of egg products used in food manufacturing.
Growing vegetables in greenhouses extends crop production seasons in northern latitudes, but the greenhouse environment is far from ideal for providing plants with optimal photosynthetic light.