Lifelong turkey farmer Greg Langmo knew as soon as the young flock that usually clustered around him like curious little puppies turned lethargic and stopped eating that his Minnesota farm had been struck by the bird flu that has shaken the poultry industry.
Today's major foodservice and retail food brands, along with their suppliers, face increasing...
Kellogg Co. on Tuesday reported first-quarter earnings of $227 million, down 44 percent from...
Federal officials reported that country-of-origin-labeling requirements cost the agricultural...
Good management has brought the $559 million U.S. sea scallop fishery back from the brink of collapse over the past 20 years. However, its current fishery management plan does not account for longer-term environmental change like ocean warming and acidification.
Chocolate is one of the world's most popular foods, but when a whitish coating called a bloom appears on the confection's surface, it can make consumers think twice about eating it.
On the same day McDonald's said it would begin testing delivery in New York, an order placed for two cheeseburgers, two large fries and a vanilla shake took about a half-hour to arrive at The Associated Press headquarters.
There are three challenges IT organizations must consider and tackle in order to smoothly transition to a hybrid or all-cloud environment.
Smaller drones weighing a few pounds had already been approved for limited use to take pictures that help farmers identify unhealthy crops. The RMAX is the first time a drone big enough to carry a payload has been approved.
Wendy's is planning to sell 640 of its company-owned restaurants to franchisees and will also sell off its bakery operations. The hamburger chain also announced Wednesday that its first-quarter profit topped Wall Street's expectations as sales improved in North America.
Economic activity in the manufacturing sector expanded in April for the 28th consecutive month, and the overall economy grew for the 71st consecutive month, say the nation’s supply executives in the latest Manufacturing ISM Report On Business.
The country's second-largest turkey processor said the Faribault, Minn., plant will switch to a single shift for the foreseeable future. But plant manager Randy Vergin said the layoffs will be temporary and that the company intends to recall everyone when supplies return to normal.
Getting more blueberries from the field to the grocery store, without hurting their quality, is the focus of a new nationwide research project led by a faculty member in the University of Georgia College of Engineering.
By the end of the next year, the chain says the dozens of ingredients on its "No No List" will be banished from its menu. Some of the ingredients are already gone, while others are in the process of being expunged.
Nearly half of foodborne illnesses in the U.S. from 1998 through 2008 have been attributed to contaminated fresh produce. Prevention and control of bacterial contamination on fresh produce is critical to ensure food safety.
At last week's annual meeting of Coca-Cola shareholders in Atlanta, Georgia, the National Center for Public Policy Research urged the beverage giant's CEO, Muhtar Kent, to do far more to promote the safety and benefit of GMOs, as the food industry is under near-constant assault from activists who seek to demonize these ingredients.
McDonald's wants to simplify, simplify, simplify — but also add a bunch of choices for customers to avoid growing stale.
The Yakima Herald-Republic reports the state's apple industry is one example of this expanding market, as different orchard methods allow farmers to grow twice as much, and refrigeration techniques make it a year-round business.
Scientists from the UA and University of Illinois have created a new variety of low-allergenic soybean, and it could make the creation of animal feed more efficient.
Randy Schofield, who serves as director of Upper Mississippi Manufacturing Innovation Center at Northeast Iowa Community College, said the use of robots is a relatively new phenomenon for local manufacturers.
The Dallas-based company will start using the label "DairyPure" for its 31 brands of milk. The new label will be in addition to regional labels. Part of the new marketing strategy will highlight that the milk is tested for antibiotics, has no artificial growth hormones and comes from local dairies.
In Hawaii, Spam rules. No, not the kind that you get in your email, but the kind you eat — or don't eat, as it may be for many mainlanders. To honor Spam lovers in Hawaii, Hormel Foods released a new flavor — Portuguese sausage Spam.
Automated harvesting is the Holy Grail for most agricultural commodities, so a group of knights errant from the Florida strawberry industry have begun a quest to build a robotic strawberry picker.
An increase in milk production combined with sharply lower exports and declining sales of fresh milk have combined to depress milk prices paid to farmers from a 2014 high of about $28 per hundred pounds — about 9 gallons — to below $18 this spring.