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(AP) — Restaurant barmaid, Anais Delattre, serves Beaujolais Nouveau wine in Lille, northern France, Thursday, Nov. 21, 2013.

The wine world’s best-known party is beginning, the ritual uncorking of Beaujolais Nouveau every November. That’s both a curse and a blessing for the famed French region and its lesser-known yet finer wines. (AP Photo/Michel Spingler)

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