National Pork Board Addresses Pork Virus
DES MOINES (Pork Checkoff) — The National Pork Board released the following statement last Thursday:
- Porcine epidemic diarrhea virus (PEDV) is a virus similar to transmissible gastroenteritis (TGE), another disease only affecting pigs. It is not zoonotic, so therefore it poses no risk to other animals or humans. Also, it poses no risk to food safety.
- PEDV has been identified in the United States in a small number of herds. The virus is not a new virus as it was first recognized in England in 1971. Since then, the disease has been identified in a number of European countries and Canada, and more recently in China, Korea and Japan.
- USDA, State Animal Health Officials, the American Association of Swine Veterinarians and veterinarians at the National Pork Board are actively monitoring this disease and will make recommendations to producers as necessary.
- PEDV is transmitted via the fecal-oral route and may appear to be the same as transmissible gastroenteritis (TGE) virus with acute diarrhea within 12 to 36 hours of onset. Herd veterinarians remain well versed in managing TGE-like diseases.
- Laboratory testing is the only way to diagnose PEDV.
- As always, producers who see any signs of illness in their pigs should notify their herd veterinarian immediately to address the issue.
- PEDV does not affect pork safety. Pork remains completely safe to eat.
The National Pork Board has the responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or check the Internet at pork.org.