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(AP) — In this April 6, 2013 photo, customers choose tomatoes at a food market in Caracas, Venezuela.

Venezuelans complain that what goes into their Sunday dinner plate comes from abroad: Steak, from Brazil; plantains, the Dominican Republic; rice, South Africa; Parmesan cheese, Uruguay; oats, Chile. Even coffee, in a country famed for it, often is Colombian. (AP Photo/Fernando Llano)

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