Move over sweet and salty: Researchers say we have a distinct and basic taste for fat, too.
A newly announced partnership between Coca-Cola and a New Jersey startup aims to develop soda bottles partly from carbon dioxide.
Federal court officers have recommended a sentence of life in prison for a peanut company executive convicted of selling salmonella-tainted food, a move that attorneys on both sides called "unprecedented" for a food-poisoning case.
The Seattle-based coffee chain said sales rose 8 percent in its flagship Americas unit. In the U.S., which makes up the majority of the unit, the company has been pushing up sales with price hikes and offerings like S'more Frappuccinos and Flat White espresso drinks that cost a little more.
Culinary tourists are pushing growth in foreign tourism to the United States, which is transforming its image as a fast-food mecca to a land of regional tastes and dishes.
Growing demand from emerging economies is expected to increase the global market for packaged foods to $3.03 trillion by 2020.
McDonald's is looking at a variety of changes to win back customers in the U.S.: A new value message to replace the Dollar Menu, breakfast all day, and nips and tucks to improve the taste of its burgers.
The Food Processing Suppliers Association this week announced the details of two educational sessions scheduled to make their debut at PROCESS EXPO 2015.
Grocery Manufacturers Association Applauds U.S. House Passage of Safe and Accurate Food Labeling ActJuly 24, 2015 7:45 am | by Grocery Manufacturers Association
“(Thursday's) bipartisan passage of the Safe and Accurate Food Labeling Act (HR 1599) clearly demonstrates the growing support for this critically important legislation,” said Pamela G. Bailey, president and CEO of the Grocery Manufacturers Association.
Packaged Facts survey data reveals that frozen dessert consumption is so common that about 86% of the population reports eating ice cream all year round.
Ice cream! Ice cream! We all scream for ice cream! There aren't many people that don't love this delicious treat — as a new report shows that 90 percent of U.S. households purchase ice cream and other frozen dessert products.
The recipe seems to be working for one of the few DQs in the country still operating under a 66-year-old contract that allows them to dish up throwback treats alongside the standard corporate-approved items, a combination that turns Main Avenue and 8th Street into a hopping, slightly retro summer hangout.
The Wiener Rover is "an all-terrain hot dog on heavy-duty wheels that will deliver hot dogs to fans across the country."
Scientists have developed a vaccine strain that has tested 100 percent effective in protecting chickens from bird flu and testing is underway to see if it also protects turkeys, U.S. Agriculture Secretary Tom Vilsack told the House Agriculture Committee at a hearing on Wednesday.
States could no longer require labels on genetically modified foods under legislation the House is considering. Here are five things to know about the House bill.
A dropoff in customers at its U.S. restaurants contributed to a 13 percent decline in McDonald's second-quarter profit.
A smartphone switches its orientation from portrait to landscape depending on how it's tilted. A car's airbags inflate when it senses collision forces. Colleagues from University of Calgary's Faculty of Veterinary Medicine and Agriculture wanted to know if the same accelerometer technology could be implemented in beef systems.
Barely two weeks after a fire threatened to disrupt its plans, Brown-Forman Corp. celebrated the upcoming start of construction for a new Old Forester Distillery that will return its founding brand to its historic roots along Louisville's Whiskey Row.
Campbell Soup's cost-cutting plan is paying off faster than it expected. The soup maker raised its profit forecast for 2015 Wednesday and its shares rose more than 2 percent amid a broad market sell-off.
Flavored beers and hard ciders are growing, and drinkers as a whole are increasingly enjoying sweeter options.