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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Pecan Liqueur Vies with Bourbon-Country Spirits

July 10, 2014 8:30 am | by BRUCE SCHREINER, Associated Press

Rivulet Artisan Pecan Liqueur started reaching store shelves in Louisville this month, emerging from concept to product in only a year. The producer of the new premium liqueur is hoping the product will carve out a niche in Kentucky's famous bourbon country.

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Chicken Causes More Than 7K Swiss Illnesses A Year

July 10, 2014 8:30 am | by Swiss Tropical and Public Health Institute

Meat fondue with chicken is one of the primary risk factors for a campylobacter infection in Switzerland in winter, a new study shows. This increase in reported case numbers over the festive season can be attributed to the consumption of Fondue chinoise.

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General Mills Enters Cookie Aisle to Increase Sales

July 10, 2014 8:10 am | by Candice Choi, The Associated Press

General Mills, a Minneapolis-based company that last month announced a cost-cutting plan that will include a review of its manufacturing plants, is working to adapt its offerings as it grapples with the changing eating habits of Americans.

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Where do World Cup Countries Stand on GMO Labeling Laws?

July 10, 2014 8:00 am | by Center for Food Safety

The 32 countries competing in the 2014 FIFA World Cup ™ are all required to play by the same rules on the soccer field, but off the field, they subscribe to different sets of rules when it comes to labeling genetically engineered foods. 

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Consumer Trends: America's Best Burger Joints

July 9, 2014 12:30 pm | by TripAdvisor

TripAdvisor lists the 10 best burger joints in America based on the opinions of travelers. The list takes into account the quality, quantity and overall reviews of each establishment. From New York to Hawaii, and everything in between, where's your favorite burger place?

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Research: Parents Panic More About Milk, Egg Allergies Than Peanut

July 9, 2014 12:20 pm | by American College of Allergy, Asthma, and Immunology

Research from the American College of Allergy, Asthma and Immunology shows an increased anxiety and strain for caregivers of children allergic to milk and eggs. Because the two food products are everywhere, parents are more concerned about them than they are peanuts.

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Rabobank: Dairy Giants Need More M&A to Compete

July 9, 2014 12:00 pm | by Rabobank

According to a new report released by Rabobank, global dairy giants, like Nestle and Danone, have been through challenging conditions in the past year and a half. In order to grow sales, dairy companies need to acquire or tie up with more companies.

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Report: Global Demographics Play Emerging Role for Manufacturers

July 9, 2014 12:00 pm | by The Manufacturers Alliance for Productivity and Innovation (MAPI)

Changing demographics will continue to affect employers, including manufacturers. According to a Manufacturers Alliance for Productivity and Innovation report, population shifts are being felt very much in the present and are having a direct impact on the slow world rebound.

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Study: Mold in Chobani Outbreak Poses Serious Threat

July 9, 2014 11:45 am | by Duke University

In August and September 2013, more than 200 consumers of contaminated Chobani Greek Yogurt became ill with vomiting, nausea and diarrhea. The U.S. Food and Drug Administration (FDA) analyzed the contaminant and identified it as the mold Mucor circinelloides.

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'Right-to-Farm' Amendment Shields Against Anti-GMO, Animal Rights Groups

July 9, 2014 11:30 am | by DAVID A. LIEB, Associated Press

Supporters of a proposed farming amendment to be added to the Missouri Constitution hope amending the constituion could provide a legal shield against efforts by animal welfare groups to restrict particular farming methods or by organic food advocates to prohibit GMOs.

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US Job Openings Hit 7-Year High

July 9, 2014 9:49 am | by Christopher S. Rugaber, AP Economics Writer

According to the Labor Department, US employers posted 4.64 million jobs, a 3.8 percent increase from April's total of 4.46 million. Employers also added a net total of 288,000 jobs in June alone, a sign that this year's strong hiring trend is likely to continue.

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China's Food Costs Rise Almost 4 Percent in June

July 9, 2014 9:40 am | by Associated Press

China's food costs rose 3.7 percent in June after surging 4.1 percent the month before on a rebound in prices for pork, a staple meat in China. However, the country's inflation rate remains below the 3.5 percent annual target set by the ruling Communist Party.

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PMMI Reveals Packaging Hall of Fame Commission

July 9, 2014 9:32 am | by PACK EXPO

PMMI declares the 2014 Packaging Hall of Fame Commission. PMMI has coordinated the Packaging Hall of Fame since 1971. The honor recognizes career packaging professionals and their contributions to both the industry and packaging education.

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Variety is the No. 1 Reason Drinkers Choose Craft Beer

July 9, 2014 9:22 am | by Tully & Holland Inc.

Within a relatively stagnant beer market, craft beer exhibited strong growth on a consistent basis. In 2013, retail sales grew an estimated 20 percent, from $11.9 billion to $14.3 billion, representing the industry’s 8th consecutive year of double-digit sales growth.

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Cornell Study: Alternating Pesticides Shoos Dairy Flies

July 9, 2014 8:53 am | by Cornell University

Flies on dairy farms can spread disease and an array of pathogens that cost farmers millions of dollars in losses each year. According to a Cornell University study, the best way to ensure flies don't become resistant to insectisides is to only use them when needed.

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Infographic: From Consumer Trends to New Product Innovation

July 9, 2014 8:08 am | by General Mills

The newest lineup of products from General Mills builds upon food innovation. Today, more than 50 percent of consumers are looking to add more protein to their diets, making high-protein foods among the most sought-after items in U.S. supermarkets. 

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Dynamic Dim Sum in the Land of Barbecue

July 8, 2014 2:59 pm | by MARIA SUDEKUM, Associated Press

Bo Lings, which opened in 1981 and began dim sum service in 1987, for years has drawn out-the-front door weekend lines for dim sum at its location in the former Kansas City Board of Trade building a couple blocks from Kansas City's Country Club Plaza. 

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IFT: Consumers Want Reduced Sugar, Salt in Food Products

July 8, 2014 2:50 pm | by Institute of Food Technologists

More than 50 percent of consumers rated sodium and sugar reduction as an important food attribute, over calorie, carbohydrate and fat reduction. A recent discussion at the 2014 IFT annual meeting shows that US products are more likely to tout low-fat attributes instead.

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Allens Canned Vegetable Company Changes Name to Sager Creek

July 8, 2014 2:38 pm | by Sager Creek Vegetable Company

Allens announced its name change to Sager Creek Vegetable Company to reflect its new ownership. The Arkansas-based canned vegetable company said the product names will remain the same, including veg-all®, Allens Popeye Spinach® and Freshlike®.

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Equipment, Software Investments Expected to Grow in Q3

July 8, 2014 2:15 pm | by Equipment Leasing & Finance Foundation

The Q3 Equipment Leasing & Finance U.S. Economic Outlook report shows equipment and software investment to grow during the rest of the year after a weak start.  Materials handling equipment will show stronger growth over the next half year.

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