According to a survey, 82 percent of Americans plan to enjoy ice cream during National Ice Cream Month this year.
Shares of meat producers declined on Thursday with escalating corn prices increasingly likely to cut into profit margins.
In the hierarchy of culinary esteem, cottage cheese is not too far above Velveeta. But a small number of curd-loving cheese crafters are challenging that blase image.
Cherry Republic can't get enough tart cherries from its local orchards because 97 percent of Michigan's crop was destroyed this year by a freak weather pattern. An unseasonably warm March that caused trees to bud was followed by an April freeze that killed the blossoms.
The Food and Drug Administration plans to create a database of 100,000 foodborne germs in an effort to speed up the government's response to outbreaks of salmonella, E. coli and other food-related diseases.
Colorado cantaloupe growers are promoting new safeguards as Rocky Ford melons return to grocery stores a year after a deadly listeria outbreak killed 30 people nationwide.
Seaquist Orchards in Sister Bay, Wis., only expects to harvest about 10 percent of a full crop this year after frost got the buds that developed early from a warm winter and spring.
A study conducted by USDA scientists provides a new understanding of almonds' calorie count, showing that whole almonds provide about 20 percent fewer calories than originally thought.
Chefs at the Taste of Chicago have turned an environmental pest into lunch. Festival visitors got a chance Wednesday to munch on free sliders made of Asian carp, the invasive species poised to invade the Great Lakes.
Scientists found that the decline in milk production due to climate change will vary across the U.S., since there are significant differences in humidity and how much the temperature swings between night and day across the country.
Higher corn prices are likely to hurt meat producer Hormel Foods Corp.'s upcoming results, an analyst said Thursday, and downgraded the stock to "Sell."
As extreme drought and scorching heat creep back into the Southern Plains, ranchers and state foresters fear a repeat of last summer's tinderbox conditions that turned pastures into wasteland, sparked hundreds of wildfires and ravaged countless acres of crops.
A slow squeeze is likely to start reducing pressure on U.S. dairy producers through the rest of 2012, with a recovery gaining legs in early 2013.
The price of corn dropped nearly 2 percent after the government forecast a smaller harvest than had been previously anticipated and weaker demand for the grain.
Snack dip company Sabra is set to break ground on a new research and development facility in Chesterfield County, Va.
Biologists fear a horror story may be taking shape underwater: a war for survival between the aggressive Asian carp newcomers and native species important to people who catch fish for a living or fun.
The House Agriculture Committee has approved a five-year farm and nutrition bill that gives farmers new ways to protect themselves from bad weather and poor prices and slices about 2 percent off the $80 billion the government spends every year on food stamps.
Corn production has been improving steadily for decades, the result of scientific advances going back to the introduction of the first commercial hybrid in 1923. Genetic engineering accelerated the process in recent years and allowed the development of some strains that borrow DNA from other species for pest resistance.
Researchers have been monitoring fish populations on the rivers for many years and now are looking for evidence that native species are being affected by the arrival of invasive Asian carp.