John Sulton and his partner, Rob Walenta, operate Scissortail Farms on a 7.5-acre site west of Tulsa. In recent weeks they started growing 50 varieties of lettuce including kale, chard, mustard greens and arugula in their 26,800-square-foot, state-of-the-art greenhouse.
A Utah woman has reached a settlement with a Dickey's Barbecue where she unknowingly drank iced...
The city of Waterloo, Iowa is considering buying the idle former Hostess plant downtown to...
Agricultural decisions made by our ancestors more than 10,000 years ago could hold the key to...
Unilever filed suit against Hampton Creek earlier this year claiming the name of the small California company's product amounted to false advertising. Unilever said Thursday that it decided to withdraw the lawsuit so that Hampton Creek can address its label directly with industry groups and regulatory authorities.
The Hershey Company, in partnership with 3D Systems, this week announced the December 19 debut of its 3-D Chocolate Candy Printing exhibit at Hershey’s Chocolate World Attraction. The 3-D chocolate printer on display at Hershey’s Chocolate World Attraction is the most advanced model in operation today.
As the farmer population continues to age, young farmers face land availability and start-up costs as obstacles in becoming the next generation of farmers.
Seven Hills Food, LLC will invest $3 million and commit to purchasing Virginia-grown beef and pork. Once finished, the facility will be one of the largest beef and pork processing operations in Virginia.
Minnesota health officials say two people died and two others became ill this fall after eating prepackaged caramel apples contaminated with the bacterium listeria.
Anheuser-Busch will spend $150 million to expand the facility for its subsidiary, Metal Container Corp., in the St. Louis suburb of Arnold, creating about 70 new jobs and doubling the brewer's aluminum bottle capacity in the United States.
A former manager at an Iowa-based halal food supplier is expected to plead guilty as part of a federal criminal investigation into the company's exporting and marketing practices.
If there was any theme to the food world in 2014, it was the prevalence of polarizing issues. Whether we were tussling over genetically modified organisms, or debating how healthy is too healthy for school lunches, or scolding one another for our gluten choices, this year our collective culinary consciousness seemed mired in disputes.
Nutrition experts say that consumers still look to gluten-free eating, while low-fat diets have fizzled. They also agree that consumers care about GMO-free, along with locally grown food and high quality protein.
Rising consumption of processed and packaged food coupled with increasing inclination towards all natural ingredients to drive the U.S. food additives market in the coming years.
John Cahill will succeed Tony Vernon, who will retire as CEO on Dec. 27, 2014, the last day of the company's fiscal year. Cahill was previously Chairman and Chief Executive Officer of Pepsi Bottling Group.
Canada Bread Co. has agreed to pay $120 million in cash to buy Saputo Inc.'s bakery division, which makes Joe Louis and May West snack cakes. Montreal-based Saputo is primarily a cheese and dairy company, with operations throughout Canada, the United States and outside of North America.
High Liner Foods Incorporated announced the official opening of its newly-constructed U.S. headquarters, a 38,000-square-foot state-of-the-art facility located at the Pease International Tradeport in Portsmouth, N.H.
Here are five things to know about the Food and Drug Administration's new menu labeling rules, which will require chain restaurants with 20 or more outlets to list the amount of calories in alcoholic drinks, along with other foods and beverages, on menus by next November.
IUU fishing is one of the most crucial global threats to the sustainable management of marine fisheries worldwide. It has significant environmental, economic, and social implications and jeopardizes the biological integrity of the ocean.
U.S.-Cuba trade is poised to resume at last: President Barack Obama announced plans to re-establish diplomat relations with Havana, and economic ties are expected to follow. Among those eager for access to a Cuban market cut off by an economic embargo are U.S. farmers.
The expansion, which is scheduled to be completed in the first quarter of 2015, will double the existing Oven Works manufacturing facility to 38,000 square feet. The expanded facility will also include a 480 square foot, environmentally controlled paint booth.
Perky Jerky landed in more than 220 high-end specialty retailers and supermarkets across Japan and South Korea in October 2014, with plans to be in China by January 2015. Its American ultra-premium turkey jerky line has experienced strong sales in its first several weeks in both Japan and Korea.
A Massachusetts husband and wife who blame their 8-year-old son's death on the ground beef they bought at a Whole Foods Market have sued the supermarket chain and the ranch they say produced and processed the meat.
New menu labeling rules from the Food and Drug Administration will require chain restaurants with 20 or more outlets to list the amount of calories in alcoholic drinks, along with other foods, on menus by next November. The idea is that people often don't know — or even think about — how many calories they are imbibing.