A year-long investigation by the Associated Press has found that seafood caught by slaves in Indonesia is sent to Thailand, where the fish can wind up in the supply chains of Wal-mart, Kroger, Albertsons, and Safeway.
A "food source" sickened nearly 100 restaurant patrons in Philadelphia last month, but city and...
An outbreak of a deadly bird flu strain spread to one of the top poultry producing counties of...
Americans bought less soda for the 10th straight year in 2014, with diet sodas shrinking more...
A new report from Deloitte and the Manufacturers Alliance for Productivity and Innovation recommends that manufacturers convert their risk management practices to "an ongoing conversation rather than a periodic presentation."
Poultry producers in the nation's top turkey state are taking extra steps to protect their flocks after a devastating strain of bird flu was confirmed at two Minnesota farms in as many days last week, a disease that had already slammed the doors shut on some key export markets.
A program to put a dietitian group's "Kids Eat Right" logo on Kraft Singles has reached an early expiration date. Kraft Foods and the Academy of Nutrition and Dietetics decided to end the partnership because "misperceptions are overshadowing the campaign," Kraft said in a statement.
A Michigan food entrepreneur claims the "Little Dipper" condiment package he patented in 1997 led H.J. Heinz Co. to develop its Dip & Squeeze ketchup packets, which it rolled out in February 2010, lawyers in opening statements told a federal court jury in Pittsburgh on Monday.
Dairy farmers hit the streets of Brussels Tuesday to protest the lifting of European Union milk quotas, fearing that the move will flood the market with cheap surplus milk.
Booze, bikes and rock 'n' roll. That's the plan for economic development in this otherwise sleepy town of Trimble, Tenn. The only thing standing in the way, say distillers Michael Ballard and Jesse James Dupree, is the state's stuffy law restricting how spirits must be made so they can be marketed as "Tennessee Whiskey."
The families of two women killed by a co-worker at a northeast Philadelphia plant 4½ years ago were awarded $38.5 million in punitive damages from a security guard firm on Monday.
An apple a day doesn't necessarily keep the doctor away. That's according to proverb-busting research that found daily apple eaters had just as many doctor visits as those who ate fewer or no apples.
The world's largest restaurant chain said the test will include a partial menu and feature some of McDonald's breakfast sandwiches and hash browns. The company didn't say which sandwiches would make the cut.
As an immediate step, 10% of all eggs sourced for its breakfast sandwiches in the U.S. will be cage-free by the end of next year. Additionally, Dunkin' Donuts will source only gestation crate-free pork in the U.S. by 2022.
The deal marks Bacardi’s entry into the bourbon category of the North American whiskey sector.
Ferrara Candy Company announced a series of enhancements to its manufacturing network, including increasing the manufacturing capacity and capabilities of its Bellwood, Ill. manufacturing facility, and opening a new packaging center in Bolingbrook, Ill.
With this new agreement, consumers in at-home and away-from-home channels will be able to enjoy their favorite New England brand coffee, French Market brand coffee, and Luzianne brand iced teas at the touch of a button in a variety of Keurig formats. The companies plan to launch the new, licensed K-Cup pods in fall 2015.
Food manufacturers and restaurants are taking the dairy industry by the horns on an animal welfare issue that's long bothered activists but is little known to consumers: the painful removal of budding horn tissue from calves so farm workers or other animals don't get gored later.
The Streit's factory building is the oldest in the nation where the unleavened flatbread that's essential for Jewish holidays is still churned out. About 2.5 million pounds of matzos were baked for April's Passover holiday, and distributed worldwide.
Among the most popular functional foods are sports drinks and nutrition bars. According to market research publisher Packaged Facts, 36 percent of all U.S. adults consume sports drinks. Meanwhile, dollar sales in the nutrition bar segment grew an impressive 8 percent last year to reach $2 billion.
Many people believe that if their fresh beef has turned brown, that means it has spoiled. In this video, Purdue University professor Brad Kim explains the science of meat color and why a color change doesn't mean meat has spoiled.
The sweet taste and smell of antifreeze tempts children and animals to drink the poisonous substance, resulting in thousands of accidental poisonings in the U.S. every year. But today, researchers are describing a new, nontoxic product based on a common food additive that could address this health issue and help the environment at the same time.
Thailand's junta leader has vowed to take legal action against companies using forced labor, after an Associated Press investigation revealed that fish caught by enslaved migrant workers was being exported from Thai ports to global markets.
New research out today concludes that there is limited evidence to show that xylitol is effective in preventing dental cavities in children and adults. Xylitol is a natural sweetener that is widely promoted globally, and can be found in wide range of everyday products including sugar-free chewing gum, toothpaste, gels, lozenges and sweets.