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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Thought of the Day: Irene Recovery Continues

January 21, 2013 12:58 pm

A fish hatchery damaged by flooding during Tropical Storm Irene is nearly ready to open again. The fish tanks have been scrubbed and disinfected, and needed electrical repairs are nearly complete. Wade Jodun, a manager for U.S. Fish and Wildlife Service said operations might be up and running as early as March.

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Pork Checkoff Offers Emergency Tools

January 21, 2013 12:30 pm

The Pork Checkoff recently introduced two new tools to help pork producers in the event of a crisis or emergency on their farm. The Farm-level Crisis Response Plan template and Emergency Action Plan, provide customizable, step-by-step guides to help producers be prepared and stay on track in their commitment to providing a safe, quality product.

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Idaho Company Recalls 33.5K Pounds of Meat Products

January 21, 2013 12:27 pm

A southwestern Idaho company is recalling 33,500 pounds of fully cooked meat and poultry products because of possible bacterial contamination. The United States Department of Agriculture Food Safety and Inspection Service announced Saturday that Boise-based B and D Foods is recalling a variety of meat products that could be contaminated with listeria monocytogenes.

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Japan to Release Controls on Imported Beef

January 21, 2013 12:25 pm

The Japanese government plans to ease controls on beef imports that were imposed to counter mad cow disease, possibly in early February, by allowing meat from cattle aged up to 30 months to be imported, rather than the current 20 months, sources close to the matter said Monday.

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Chefs Salute 'First Foodies'

January 21, 2013 12:24 pm | by BRETT ZONGKER,Associated Press

Some of Washington's top chefs came together to salute the president ahead of the inauguration, in part because of the first family's influence on the culture around food. Chicago-based Chef Art Smith said the Obamas, more than any other first family, have embraced fresh American food and care about where food comes from.

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IPPE Coverage: Natural & Organic Products Highlighted at Conference

January 21, 2013 12:02 pm

As part of the 2013 International Production & Processing Expo (IPPE) education schedule, the Meat and Poultry Research Conference will focus on the new economic reality presented by natural and organic products, addressing topics from regulatory and animal management challenges to processing and ingredients issues. The registration fee for the program is $150 for all Expo attendees.

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Consumer Trends: Universities Prepare for Gluten-Free Requests

January 21, 2013 12:00 pm

According to US Foods, one of America's largest food companies and a leading distributor, demand for gluten-free foods has increased by 200 percent since 2009.  The NFCA has been working with college and university dining services nationwide to help meet that demand and help the staff provide safe gluten-free options for students with celiac disease and other gluten-related disorders.

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Chipotle Testing Shredded Tofu

January 21, 2013 9:42 am

As costs for cheese and meat continue to climb, Chipotle is looking to attract vegetarians with a new tofu filling. The Mexican food chain plans to test a shredded tofu filling called "Sofritas" in the San Francisco Bay Area next month, with the test expanding to other markets based on customer feedback.

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Rare Scotch Returned to Antarctic Explorer’s Stash

January 21, 2013 9:40 am | by ROD McGUIRK,Associated Press

Talk about whisky on ice: Three bottles of rare, 19th century Scotch found beneath the floor boards of Antarctic explorer Ernest Shackelton's abandoned expedition base were returned to the polar continent Saturday after a distiller flew them to Scotland to recreate the long-lost recipe.

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‘Ace of Cakes’ Bakes Inauguration Cake

January 21, 2013 9:38 am | by JESSICA GRESKO,Associated Press

Baltimore celebrity baker Duff Goldman says the cake he's baking for President Barack Obama's inaugural ball is going to be more elegant than crazy, full of stars and stripes and a whole lot of glitter. Goldman says the staff at his Charm City Cakes bakery, which had its extreme cakes featured in the Food Network show "Ace of Cakes," began Friday to decorate the details to put on the cake.

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Fish Hatchery Damaged by Irene Almost Fixed

January 21, 2013 9:36 am | by WILSON RING,Associated Press

The tanks that are normally swarming with fish at the national hatchery in Bethel are empty, but the repairs needed after Tropical Storm Irene flooding inundated the facility are almost done and officials say biologists should be able to start raising fish there again this spring.

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Hostess Union Hires Investment Bank

January 21, 2013 9:34 am

The pension fund for one of Hostess Brands' unions has hired an investment bank to represent workers and pensioners as the maker of Twinkies and Wonder Bread sells off its brands. In a statement posted Sunday on its website, the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union, which represents around 6,000 Hostess bakers, said Gordian Group LLC will represent the fund.

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Photo of the Day: Ace of Inauguration Cake

January 21, 2013 9:32 am

Duff Goldman is making the cake for President Barack Obama’s Commander-in-Chief’s Ball. Goldman’s Charm City Cakes bakery said Saturday that it will bake a cake for the ball, one of two official inaugural balls the president will attend.

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Thought of the Day: Eleven Inches in a Foot?

January 18, 2013 1:03 pm

Subway is taking heat for allegedly shorting customers out of a full inch amid criticism suggesting its footlong sandwiches measure in at only 11 inches. The New York Post even got into the fray, conducting its own "investigation" into the matter, finding only three in seven footlongs measure in at the full 12 inches.

Subway 'Scandal': Is Footlong Sub Really 11 Inches?

January 18, 2013 12:44 pm | by MAE ANDERSON,The Associated Press

What's in an inch? Apparently, enough missing meat, cheese and tomatoes to cause an uproar. Subway, the world's largest fast food chain with 38,000 locations, is facing widespread criticism after a man who appears to be from Australia posted a photo on the company's Facebook page of one of its footlong sandwiches next to a tape measure that shows the sub is just 11 inches.

Obesity in Young Kids Dropped in NYC, Grew in LA

January 18, 2013 12:42 pm | by MIKE STOBBE,AP Medical Writer

In the battle against childhood obesity, New York City appears to be doing better than Los Angeles, at least for low-income preschoolers. A study released Thursday compared obesity rates for young poor children in the nation's two largest cities over nine years.

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While Horsemeat Horrifies UK, Others Call It a Delicacy

January 18, 2013 12:39 pm | by JILL LAWLESS,Associated Press

In Britain, a horse is a horse — not a main course. Tesco, the country's biggest supermarket chain, took out full-page newspaper ads Thursday to apologize for an unwanted ingredient in some of its hamburgers: horsemeat. Horsemeat is eaten in European countries such as France, Belgium and Italy, as well as by many in China, among the traditionally nomadic people of Central Asia and in parts of Latin America.

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Monster Shares Fall Under Mounting Pressure

January 18, 2013 12:38 pm

Shares of Monster Beverage Corp. fell Friday after three lawmakers again called on energy drink makers to provide greater disclosures about the ingredients they use and evidence to support their marketing claims. The letter was sent to companies including Red Bull; Monster; PepsiCo Inc., which makes AMP energy drinks; and Coca-Cola Co., which makes Full Throttle and Nos.

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Bovine TB Suspected in Wash. Cow Sent to Slaughter

January 18, 2013 12:35 pm

A Grant County dairy cow sent to slaughter earlier this month is suspected of having had bovine tuberculosis, Washington state agriculture officials said Thursday. That ailment has not been seen in Washington cattle since 1988. There is no immediate human health concern, state health officials said.

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Consumer Trends: U.S. Has Appetite for High-Protein Products

January 18, 2013 12:13 pm

Today, it seems high protein foods are one of the most sought after nutritional choices among American consumers to meet a variety of needs, from balancing diet, building muscle and weight loss. Indeed, according to new research from Mintel, introductions of foods and drinks making a high protein claim are almost three times higher in the US than anywhere else in the world.

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