A group of California investors has bought a former Tyson Foods Inc. poultry plant in Pine Bluff and plans to open the facility later this year.
Sara Lee Corp. is naming its international coffee and tea business — which it plans to spin off later this year — as D.E. Master Blenders 1753.
As the Senate concludes its last farm bill hearing Wednesday, Bread for the World is asking members of the Senate Agriculture Committee to protect critical nutrition programs that meet the needs of millions of struggling American families.
The Water4 Foundation has announced the launch of its campaign for World Water Day, the United Nations-designated international day held annually on March 22.
Italian wine exports reached a record €4.4 billion ($5.75 billion) last year, with the biggest markets in the United States, Germany and Britain.
President Obama has signed legislation passed by the U.S. House and Senate that will allow the Department of Commerce to continue to apply the countervailing duty law to non-market economy countries like China.
Food company Sara Lee Corp. has named Harm-Jan van Pelt as chief operating officer of the portion of its international coffee and tea business that covers Eastern Europe, Australia, Asia and Latin America.
Energy-drink maker Red Bull says it has dropped an advertisement in South Africa after an outcry from Christians for its portrayal of Jesus Christ walking on water.
PepsiCo, Inc. has announced that its global "Banner Sun" potato chip portfolio has grown to more than $10 billion in annual retail sales.
With the 20 best tasting teas, the North American Tea Championship (NATC) is shining the spotlight on the most notable, high-quality teas that are commercially available in the North American marketplace.
Dooky Chase Restaurant is one of the few civil rights landmarks remaining in New Orleans.
South Dakota regulators decided Tuesday to seek the assets of a sunflower seed company that may owe farmers in South Dakota and North Dakota more than $4 million.
Opposition from some residents will not stop a Wyoming company from building a plant in southwest Missouri to slaughter horses and process the meat for human consumption, the company said.
Over the five-year term, the WCF African Cocoa Initiative will train 100,000 cocoa farmers and support their improved well-being and livelihoods.
The Maryland Department of the Environment has lifted shellfish harvesting restrictions in portions of three waterways following a decline in bacteria levels.
Coca-Cola Co. is putting a sweetener made with stevia into Sprite in France, in its first move to use the natural zero-calorie ingredient in one of its major soft drink brands.
Clearwater Seafoods Inc. rose to profitability in the fourth quarter as pricing and supply contributed to improved results.
In an expanding “foodie” culture, people go to great lengths to get the best ingredients, seek out the most aesthetic desserts, and buy organic. Less noted, though, is the forager movement: people who “eat wild” on a regular basis, supplemented by naturally growing, edible plants for which they search in their local communities, whether urban or rural.
With 2012 declared “The Year of the Potato” by foodservice pundits, chefs across the country are dishing up Idaho® Potatoes in extraordinarily delectable ways.
As Evolution Craft Brewing Co. prepares for its final days in Delmar, Md., the owners and brewers are experiencing bittersweet emotions — one the one hand, they are excited to expand into a larger facility, but on the other will be leaving their first home.