The Top 10 Trends likely to impact the food industry in 2015 and beyond have been identified by Innova Market Insights from its ongoing analysis of key global developments in food and drink launch activity worldwide.
OSHA issued 11 citations to the poultry processing plant, including nine serious, one repeat and one other-than serious violation. The investigation was initiated after the agency received a complaint from the Southern Poverty Law Center. Proposed penalties total $102,600.
A Netherlands-based company has announced plans to build a new plant in Augusta. Royal DSM plans to build a new polymer plant with focus on making materials that are used in food packaging. The facility is expected to be complete by mid-2016.
Oceana did a DNA-based survey of shrimp sold at outlets in New York City; Washington, D.C.; Portland, Oregon; and various spots around the Gulf of Mexico. The group found about 30 percent of 143 shrimp products bought from 111 vendors were not what the label said.
A recent study evaluated consumer media coverage that included the release of scientific research on food ingredients, specifically high fructose corn syrup, and how that perpetuates consumer ingredient avoidance.
West Africa is the world's largest producer of cocoa beans with an estimated 73 percent of the world's beans coming from the area, according to the International Cocoa Association. To date, the disease has not affected cocoa production.
The Manufacturers Resource Center (MRC) announced that they will be hosting Mr. Harry Moser, Founder of the National Reshoring Initiative, on November 5th from 1:30 pm to 4:30 pm at the Hanover Office Plaza. All Pennsylvania manufacturers are invited to attend at no cost, but registration is required.
The Food Charter is a roadmap designed to guide policymakers and community leaders in providing all Minnesotans with equal access to affordable, safe and healthy food regardless of where they live — access that has the potential to improve the state's economy.
The U.S. Food and Drug Administration will hold an open meeting on December 9, 2014 to receive input from the public on updating the Guidance for Industry “Toxicological Principles for the Safety Assessment of Food Ingredients,” also known as the “Redbook.”
Is the U.S. economy accelerating — finally? If it is, which sorts of Americans stand to benefit most? And why is it doing better than other major economies? Such are the questions surrounding a report coming Thursday on economic expansion in the July-September quarter.
A Florida craft beer bar is suing the state over its ban on half-gallon, refillable beer jugs known as growlers. The bar, Crafted Keg, said the state law is hurting its beer sales and called the ban illogical.
Hershey's third-quarter net income fell 4 percent as costs rose. The chocolate bar and candy maker's adjusted profit missed analysts' expectations, while revenue met Wall Street's view.
Japan's Agriculture and Livestock Industries Corporation is the state-trading enterprise that administers the country's manufacturing milk quotas and imports of dairy products under tariff rate quotas. IDFA believes that ALIC operates in a trade-distorting and inconsistent manner.
Fireball Cinnamon Whisky assures its customers that the product is perfectly safe to drink. There is no recall in North America. Late last week Sazerac, the makers of Fireball, was contacted by its European bottler about an ingredient that was out of compliance with regulations.
Belgium takes its food seriously — and adventurously — so when the American-style food trucks rolled in, there was little doubt the result would be a bit different. The "crickets on a stick" are a best seller with Belgian foodies.
Nigeria filed a suit Monday against Coca-Cola for allegedly refusing to comply with orders from the Consumer Protection Council over two half-empty cans of evaporating Sprite.
Next year, consumers' food preferences will be driven by a continued interest in global cuisines, balanced nutrition, community connections, and a desire for adventurous eating experiences. Cannabis cuisine is just one of the culinary trends expected to expand.
John Costello, Dunkin's president of global marketing and innovation, said that bakers around the country have been mixing doughnuts and croissants for at least 20 years. He said Dunkin' is constantly tracking consumer and bakery trends and has been looking at pastry "combinations" for several years now.
Canada's restaurant industry purchases approximately $2.2 billion a year in Canadian chicken. It is a popular menu item at many of our members' restaurants, and Restaurants Canada has long said it would like to be a full partner in promoting the growth and further development of the chicken industry.
While the number of Food Bloggers has exploded over the last 3 years, the ability for these bloggers to make money from their passion has remained stagnant. Perfect Supplements, LLC announces a new affiliate program that will pay food and health bloggers at four times the industry average.