Popeyes CEO Cheryl Bachelder addresses a number of topics about her company and the fast-food industry in a wide-ranging Q&A with The Associated Press.
Agriculture contributed an estimated $37.6 billion to New York's economy by 2012, an increase of more than 22 percent over the previous five years, but the number of farms declined slightly, according to the state comptroller. Milk was the largest commodity, with $2.4 billion in sales, followed by grains, peas and beans at $856 million, the report said.
Children of recently separated or divorced families are likelier to drink sugar-sweetened beverages than children in families where the parents are married, putting them at higher risk for obesity later in life, according to a new study.
Genetically modified corn is steadily gaining prominence in the U.S. grain market, while China has lifted one of its ban on imports of modified seeds. Now, agribusiness companies also have high hopes for introducing modified corn in India.
In a recent report, more than 1,000 school employees were surveyed on the effects that hunger can have on children. Nearly 76 percent of educators say they believe breakfast served as part of the school day could be an easy solution.
U.S. factories expanded last month at their weakest pace in a year, with orders, hiring and production all growing more slowly.
A new study shows that movie-goers watching tearjerkers ate between 28 to 55 percent more popcorn both in the lab and in a mall theater. But research also says sad movies lead people to eat more of any healthy food that's in front of them.
Helping vets transition into the workforce is something that is near and dear to my heart, as my boyfriend will soon be getting out of the military after serving five years in the U.S. Marine Corps. They don't know where to start or how their military skills can translate into the workforce.
The U.S. Labor Department highlighted millwrights, industrial machinery mechanics and machinery maintenance workers on a recent list of "10 Good Jobs that Don’t Need a Degree." The agency expects those jobs to grow by 17 percent through 2022 and that prospects for qualified applicants "should be very good.”
The European Union is giving member states the power to ban the cultivation of genetically-modified crops even if they have been approved by the bloc's food safety authority.
University researchers in Italy said candy producers should set recommended limits on daily consumption of licorice after a local boy developed seizures.
Federal regulators recently announced improved practices for identifying sources of foodborne illness. Data from nearly 1,000 outbreaks were used to analyze foods most responsible for causing sicknesses.
Social media is changing the way America eats. According to a Harris Interactive survey, more than half of Americans who use social media agree that seeing photos of fruits and vegetables motivates them to eat healthier.
Farmers in New York state are asking Congress to push for immigration reform and changes to new federal food safety rules. The organization is also seeking to expand school lunch programs that use New York products.
Bovine spongiform encephalopathy is a major concern for beef producers around the world and generates headlines on the rare occasions it is found, but the newest Meat MythCrusher video rebuts the claim that it is a ‘common’ threat to human and animal health.
There are few drinks as iconic as a pint of Guinness. It might surprise beer connoisseurs to learn that the DNA of the all-important brewing yeast is the same as that which encodes the yeast required to brew a clean, crisp lager.
A survey of rice, wheat, barley, fruit, and vegetable crops found that most mutants created by advanced genetic engineering techniques may be out of the scope of current genetically modified organism (GMO) regulations.
The Canadian Food Inspection Agency says illnesses have been reported among people who ate meat being recalled by a Toronto deli. The CFIA says Lady York Foods is recalling its sliced Mortadella products.
A new report from the Manufacturers Alliance for Productivity and Innovation anticipates modest economic growth in 2015, in large part due to the impact of lower gas prices on consumer spending.
Emulsifiers can alter the gut microbiota composition and localization to induce intestinal inflammation that promotes the development of inflammatory bowel disease and metabolic syndrome, new research shows.