Farmers in a stretch of Illinois where most of the nation's pumpkins are grown say their crop looks relatively smashing and is likely to be one of the few successes in a year when severe drought baked most of the nation's heartland. Unlike other farmers this year, pumpkin growers have plenty to show, and the reason is pretty simple- pumpkins do well in dry weather.
At PACK EXPO 2012, ORBIS Corporation will host a Global Trends in Reusable Packaging Panel and share the company’s latest innovations in reusable packaging programs and products. Packaging users from any industry are invited to attend this event to hear firsthand how reusable packaging positively impacts the environment and injects sustainability throughout their global supply chain.
Speaking at the opening session of the first of four regional workshops to outline resources available to assist with drought recovery efforts, Agriculture Secretary Tom Vilsack said the lack of a new five-year Food, Farm and Jobs Bill has the potential to delay and stifle the federal response.
Creating a sustainable cocoa sector that can meet the chocolate industry’s long-term demand for cocoa, the essential raw material for chocolate, while providing economic opportunities to cocoa farmers will require billions of dollars in agricultural investments across research, third-party certification and technology transfer to farmers, according to Mars, Incorporated, one of the world’s leading chocolate manufacturers.
The need for safety equipment when performing hazardous tasks is undisputed. Yet U.S. workers continue to take risks by failing to wear personal protective equipment (PPE) when it is needed.In a Kimberly-Clark Professional survey released today, 82 percent of safety professionals said they had observed workers in their organizations failing to wear required PPE during the past year.
Kraft Foods Group, Inc. is voluntarily recalling the Jalapeno variety of Kraft String Cheese with the Best When Used By date of 23 NOV 2012 as a precaution due to the possibility that a thin layer of plastic film from the package may remain adhered to the product. If the film sticks to the cheese and is not removed, it could potentially cause a choking hazard.
As the Academy of Nutrition and Dietetics' annual Food & Nutrition Conference & Expo (FNCE) kicks off this week, new research from ConAgra Foods, Inc., one of North America's leading food makers, shows that what you add to your diet can be just as important as what you remove.
Kenny's Farmhouse Cheese has recalled several varieties of cheese due to possible listeria monocytogenes contamination. A statement from the Austin, Ky., company on the U.S. Food and Drug Administration's website says the varieties are Kentucky Rose, Kentucky Bleu, Awe-Brie and Tomme de Nena.
The United Nations said Tuesday its 2009 headline-grabbing announcement that 1 billion people in the world were hungry was off-target and that the number is actually more like 870 million. The agency blamed flawed methodology and poor data for the bum projection, and said it now uses a much more accurate set of parameters and statistics to calculate its annual estimate of the world's hungry.
Jim Beam's new $20 million visitors center opened earlier this fall. Four Roses, another bourbon maker, opened a new visitors center in September. Two more distillers, Wild Turkey and Heaven Hill, are also planning new attractions. The facilities are outgrowths of the success of the Kentucky Bourbon Trail, which attracted 2 million visitors in the last five years and a half-million in 2011.
The family that owns Wells Enterprises wants to grow the Iowa company into the nation's largest ice cream-maker by 2020 and scoop out a bigger share of the $10 billion market. CEO Mike Wells has already seen company sales improve 24 percent to $1.175 billion during his first five years leading the Le Mars, Iowa, company.
Red Bull is rolling out three fruity flavors this spring, as the company looks to boost its stake in the rapidly growing market for energy drinks. The Austrian beverage company says it will launch its drink in cranberry, lime and blueberry this March, marking the first time the energy drink has been offered in flavors in the U.S.
Jim Beam's new center, an eye-catching replica of a 1930s stillhouse, is three times the size of the old tourist center, which has been converted into a tasting room. Called the Jim Beam American Stillhouse, it traces the origins of the world's largest bourbon-maker to Jacob Beam, who set up his first still in Kentucky in 1795.
The law that governs the nation's fisheries was passed 36 years ago to oust foreign boats working in U.S. waters. Today, New England fishermen wonder if it will soon oust them. Because of certain controversial mandates in the law, the fishermen face colossal cuts in how much they're allowed to catch in 2013. Lawmakers are pushing a $100 million aid package just to sustain the fleet.
Calories. Nutrients. Serving size. How about "produced with genetic engineering?" In a closely watched test of consumers' appetite for genetically modified foods, the special label is being pushed by organic farmers and advocates who are concerned about what people eat even though the federal government and many scientists contend such foods are safe.
As criticism over sugary sodas intensifies, Coke, Pepsi and Dr Pepper are rolling out new vending machines that will put calorie counts right at your fingertips. The counts will be on the buttons of the machines, which will also feature small posted messages reminding the thirsty that they can choose a low-calorie drink.
It's a case that underscores a difficult regulatory balance: Move quickly on the best information available to extinguish a dangerous public health threat, or conduct a more meticulous investigation to protect a business from potential harm?
The U.S. Food Safety Inspection Service has almost tripled its estimate of the amount of recalled beef that was imported from the XL Foods Inc. plant in Brooks, Alberta. The agency has issued a revised statement stating that an estimated 1,134,000 kilograms of beef entered the country that could potentially be contaminated with E. coli.
With globalization, more and more consumers identify with multiple cultures. New research shows that persuading bicultural consumers through identity-based marketing is not a straightforward, one-size-fits-all process. It has been recognized by awards from the American Psychological Association (APA) as well as the International Association for Cross-Cultural Psychology (IACCP).
Authorities say a single batch of deep-frozen strawberries appears to have been behind an outbreak of gastroenteritis in eastern Germany that hit more than 11,000 people, mostly children at schools and day-care centers. The Robert Koch Institute said late Friday that studies showed a strong connection between eating food prepared with the strawberries and the cases of vomiting and diarrhea.