Efforts are underway to save the green chile that's important to traditional New Mexican fare as labor shortages, a previous severe drought and competition from China, India and Mexico endanger its growth in the state.
Danone last week announced strong numbers for the second quarter of 2015, along with its decision to cut ties with its embattled Chinese infant formula line.
A coffeehouse cappuccino or a fast-food latte? If you're one of the cool people, you'll opt for the java shop on the corner, of course. That's according to a researcher who has codified the "cool" factor of coffee shops with a state-by-state Cool Place Index.
Growing attracts investors, employees, and customers. Everyone wants to join a winning team. Growth-oriented businesses leverage fixed costs more efficiently, which increases their financial viability. So, how do you grow?
Chicken, turkey and pork sold in grocery stores harbors disease-causing bacteria known as Klebsiella pneumoniae, according to a new study.
Despite health claims for gluten-free eating, new research shows there is no evidence indicating the general public would be better off avoiding gluten.
Under the new measure, food products imported from Japan must carry prefecture-specific labels of origin, and some food products from certain prefectures must carry documents proving they passed radiation checks.
SuperValu says it is considering spinning off its discount grocer Save-A-Lot into a separate publicly traded company as competition in the industry intensifies.
The Food and Drug Administration is banning imports of some fresh cilantro from Puebla, Mexico, after a government investigation found human feces and toilet paper in growing fields there.
Specialty ingredients manufacturer Cereal Ingredients Inc. plants to invest $12 million to expand its operations in eastern Kansas.
A recent report suggests that the percentage of men serving as the primary household grocery shopper doubled over the past two decades.
A new study released just days after the U.S. House passed a bill that would prevent states from requiring labels on genetically modified foods reveals that GMO labeling would not act as warning labels and scare consumers away from buying products with GMO ingredients.
Much like mass produced foods filled with ingredients no one can understand, “Junk Food” IT can make a company sick and sluggish.
New York's Wage Board on Monday finalized its recommendation endorsing a $15 minimum wage for fast-food workers in chain restaurants.
Nutritional bars are a handy way for consumers to stop eating three meals a day at set times and to start consuming smaller portions of food throughout the day, whether they are on the go or at home.
A state advisory committee will spend $80,000 over the next two years to promote the state's wineries and help researchers find hardier grapes to make better North Dakota wines.
Researchers from the U.S. Department of Agriculture and Oklahoma State University recently debuted a new and improved peanut, with a longer shelf life and greater resistance to disease.
The cows haven't moved into the new Kentland Farm dairy science production facility yet, but plenty of people showed up on July 17 to see the new home of Virginia Tech's milking herd.
The American Beverage Association has sued the city of San Francisco, claiming new legislation requiring health warning labels on sugary beverages and prohibiting advertisements of them on city property violates the First Amendment.
Ozark Beer Co. is expanding, adding new equipment that will allow it to brew 50 percent more beer. But Ozark Beer isn't alone; Several breweries in northwest Arkansas are making various moves to meet what they say is steadily growing demand.