In recent years, many winemakers have turned to commercial yeast products to give the fermentation process a boost. How they ultimately affect bubbly has been an open question, but now scientists have stepped in to find out.
Consumers worldwide remain overwhelmingly positive about the goodness of milk, understand its nutritional value, but feel variety and convenience are not keeping pace with modern lifestyles and expectations.
Michelle Obama took her campaign for healthy eating overseas on Wednesday, but let it slip that she still has work to do at home.
Morton Salt, Inc. today announced it has signed a lease agreement to relocate its Chicago headquarters office to the new River Point tower currently under construction in the West Loop.
The U.S. Food and Drug Administration's long-expected move to ban trans fat drew raves from public health groups and litigation concerns from some representing the food industry.
A bird flu outbreak in the Midwest that's boosted prices for eggs and roasting turkeys has actually resulted in cheaper chicken in the U.S., as many countries restrict imports of poultry products, the Department of Agriculture said in a report released Tuesday.
The company said there has been strong growth in food sales since the $100 million acquisition three years ago, but that running the 23 La Boulange restaurants, which are mostly found in San Francisco, is no longer sustainable.
Police are investigating poultry producer Foster Farms after an animal-rights group shot undercover video showing some chickens being slammed upside-down into metal shackles, punched and having their feathers pulled out while they were still alive.
The Coca-Cola Company last week officially acquired a minority stake in energy drink maker Monster Beverage Corp.
The FDA is phasing out artificial trans fats from the food supply, but people should limit their intake of saturated fats, too, which can also cause heart disease. There are three main types of fat: unsaturated, saturated and trans fats.
Amid growing public awareness that water is not an unlimited resource, scientists and policy makers alike are working to reduce the water footprint of food production and ensure a safe ocean habitat for future supplies of fish and seafood.
Snacking is fundamentally changing the way consumers eat food in America, with 81 percent of consumers saying they snack at least once a day. New research details Americans' continued obsession with snacking and outlines five distinct snacker consumer segments.
Despite food trucks' popularity and a projected market share jump to 3 or 4 percent in the next five years, a recent survey indicated that nearly half of respondents both nationally and statewide have never purchased food from such trucks.
Find out everything you need to know by taking a look at this compilation of media coverage.
With a history that dates back to 1860, the Wilton Candy Kitchen in Wilton, Iowa quickly gained reputation as one of the last remaining old-fashioned soda fountains in operation today.
The Obama administration is cracking down on artificial trans fats, calling them a threat to public health. The Food and Drug Administration said that it will require food companies to phase out the use artificial trans fats almost entirely.
Nestle India said it will destroy instant noodles worth 3.2 billion rupees ($50 million) following a sales ban imposed by Indian food safety authorities for unsafe levels of lead.
Kellogg Co. could pay nearly $4 million to settle a Florida class-action lawsuit over "all-natural" claims on products under its Kashi brand.
The bird flu that's devastated some Midwestern farms likely spread by several means — on machinery and workers, by rodents and possibly even on the wind, the U.S. Department of Agriculture said in a new report released Monday.
Under the Craft Beverage Modernization and Tax Reform Act, the current $7 per barrel excise tax would be cut to $3.50 per barrel for the first 60,000 barrels produced by domestic breweries with an annual output of less than 2 million barrels.