With the 20 best tasting teas, the North American Tea Championship (NATC) is shining the spotlight on the most notable, high-quality teas that are commercially available in the North American marketplace.
Dooky Chase Restaurant is one of the few civil rights landmarks remaining in New Orleans.
South Dakota regulators decided Tuesday to seek the assets of a sunflower seed company that may owe farmers in South Dakota and North Dakota more than $4 million.
Opposition from some residents will not stop a Wyoming company from building a plant in southwest Missouri to slaughter horses and process the meat for human consumption, the company said.
Over the five-year term, the WCF African Cocoa Initiative will train 100,000 cocoa farmers and support their improved well-being and livelihoods.
The Maryland Department of the Environment has lifted shellfish harvesting restrictions in portions of three waterways following a decline in bacteria levels.
Coca-Cola Co. is putting a sweetener made with stevia into Sprite in France, in its first move to use the natural zero-calorie ingredient in one of its major soft drink brands.
Clearwater Seafoods Inc. rose to profitability in the fourth quarter as pricing and supply contributed to improved results.
In an expanding “foodie” culture, people go to great lengths to get the best ingredients, seek out the most aesthetic desserts, and buy organic. Less noted, though, is the forager movement: people who “eat wild” on a regular basis, supplemented by naturally growing, edible plants for which they search in their local communities, whether urban or rural.
With 2012 declared “The Year of the Potato” by foodservice pundits, chefs across the country are dishing up Idaho® Potatoes in extraordinarily delectable ways.
As Evolution Craft Brewing Co. prepares for its final days in Delmar, Md., the owners and brewers are experiencing bittersweet emotions — one the one hand, they are excited to expand into a larger facility, but on the other will be leaving their first home.
Nitrate contamination of drinking water is a pervasive problem in California's agricultural heartland and is bound to intensify in the coming years, according to a University of California, Davis study released Tuesday.
Seed giant Monsanto Co. plans large-scale tests this year of the first government-approved biotech crop developed to deal with drought.
The American Beverage Association responds to "Sweetened Beverage Consumption, Incident Coronary Heart Disease and Biomarkers of Risk in Men," a paper published in the journal of the American Heart Association.
A group of South Dakota dairy manufacturers have voiced to Senator John Thune (R-SD) their opposition to a proposed milk supply management program expected to be included in the draft Farm Bill.
Orange juice drinkers can relax. Fears of a spike in the price of the breakfast favorite appear overblown.
PepsiCo Inc. revamped its management structure Monday in a move intended to strengthen its lineup of potential successors to CEO Indra Nooyi and leverage its scale as a global company.
Earthworks announced Monday that for the first time ever, the nation's largest group of food retail companies has spoken out on behalf of protecting Alaska's Bristol Bay fishery - the world's largest wild sockeye salmon fishery.
More than 100,000 consumers have requested ongoing information about food and agriculture through the Center for Food Integrity’s (CFI) successful Farmers Feed US program.
The U.S. Soybean Export Council (USSEC) announced Monday feed trial research results that attain a major goal for sustainable marine fish aquaculture.