CEO John Lowe says in a statement Wednesday that the company will never be sure how the bacteria got into the machine, which filled a portion of the pints for retail sales, but efforts continue to clean the Columbus facility.
Good management has brought the $559 million U.S. sea scallop fishery back from the brink of collapse over the past 20 years. However, its current fishery management plan does not account for longer-term environmental change like ocean warming and acidification.
Chocolate is one of the world's most popular foods, but when a whitish coating called a bloom appears on the confection's surface, it can make consumers think twice about eating it.
On the same day McDonald's said it would begin testing delivery in New York, an order placed for two cheeseburgers, two large fries and a vanilla shake took about a half-hour to arrive at The Associated Press headquarters.
There are three challenges IT organizations must consider and tackle in order to smoothly transition to a hybrid or all-cloud environment.
Smaller drones weighing a few pounds had already been approved for limited use to take pictures that help farmers identify unhealthy crops. The RMAX is the first time a drone big enough to carry a payload has been approved.
Wendy's is planning to sell 640 of its company-owned restaurants to franchisees and will also sell off its bakery operations. The hamburger chain also announced Wednesday that its first-quarter profit topped Wall Street's expectations as sales improved in North America.
Economic activity in the manufacturing sector expanded in April for the 28th consecutive month, and the overall economy grew for the 71st consecutive month, say the nation’s supply executives in the latest Manufacturing ISM Report On Business.
Lifelong turkey farmer Greg Langmo knew as soon as the young flock that usually clustered around him like curious little puppies turned lethargic and stopped eating that his Minnesota farm had been struck by the bird flu that has shaken the poultry industry.
The country's second-largest turkey processor said the Faribault, Minn., plant will switch to a single shift for the foreseeable future. But plant manager Randy Vergin said the layoffs will be temporary and that the company intends to recall everyone when supplies return to normal.
Getting more blueberries from the field to the grocery store, without hurting their quality, is the focus of a new nationwide research project led by a faculty member in the University of Georgia College of Engineering.
Today's major foodservice and retail food brands, along with their suppliers, face increasing challenges in recognizing and responding to ever-more-diverse consumers and their rapidly changing expectations. At the same time, companies must remake their businesses to leverage emerging channels and technology platforms.
Kellogg Co. on Tuesday reported first-quarter earnings of $227 million, down 44 percent from last year amid sales declines and the effect of the strong dollar.
By the end of the next year, the chain says the dozens of ingredients on its "No No List" will be banished from its menu. Some of the ingredients are already gone, while others are in the process of being expunged.
Federal officials reported that country-of-origin-labeling requirements cost the agricultural sector billions without any measurable benefit to consumers. The COOL mandate requires meat producers to label where animals were born, raised and slaughtered.
Nearly half of foodborne illnesses in the U.S. from 1998 through 2008 have been attributed to contaminated fresh produce. Prevention and control of bacterial contamination on fresh produce is critical to ensure food safety.
At last week's annual meeting of Coca-Cola shareholders in Atlanta, Georgia, the National Center for Public Policy Research urged the beverage giant's CEO, Muhtar Kent, to do far more to promote the safety and benefit of GMOs, as the food industry is under near-constant assault from activists who seek to demonize these ingredients.
McDonald's wants to simplify, simplify, simplify — but also add a bunch of choices for customers to avoid growing stale.
The Yakima Herald-Republic reports the state's apple industry is one example of this expanding market, as different orchard methods allow farmers to grow twice as much, and refrigeration techniques make it a year-round business.