An icon of Milwaukee's flagship industry is returning to the city after a two-decade absence. Pabst Brewing Co., which traces its origins in the city to 1844, plans to open a microbrewery, tasting room and tavern at the site of its former brewery next summer.
Legislation to create a voluntary labeling program for genetically modified foods — and ban state GMO labeling requirements — moved a step closer to becoming law this week.
Eggs are getting much more expensive — by the dozen and otherwise. The outbreak of avian flu caused the cost of eggs to nearly double last month for producers. Wholesale prices for chicken eggs jumped 84.5 percent in June, the Labor Department said Wednesday.
A workplace safety group on Monday called for employers to develop policies regarding workers' use of prescription opioid painkillers.
The Louisville, Kentucky-based company said sales were boosted by new menu items, like breakfast food and premium coffee at Taco Bell and $5 Fill Up combo meals and chicken and rice bowls at KFC.
Van’s Natural Foods agreed to change its product labels and pay up to $9 million to settle a court case involving many of its breakfast foods.
A recent study suggests that LED lighting could serve as an alternative to chemical preservatives in preventing foodborne illness.
Using the stem cells from a cow to grow muscle fiber shaped like a donut, Dr. Mark J. Post and his team created what looks like a hamburger patty but missing the fat content that gives it flavor and taste.
Three food companies in Washington State reached settlements with federal regulators over chemical storage violations, the U.S. Environmental Protection Agency announced this week.
Algae, quinoa and pulses are considered by some food technologists to be the best protein sources and strong alternatives to slow meat consumption, reduce food waste and help feed the world's growing population.
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Much like the widespread pet food recalls of 2007, these latest recalls have brought the issue of pet food safety into the spotlight, leaving pet food and treat marketers to allay consumer concerns about their products.
Blue Bell Creameries has announced an investment by a prominent Texas businessman will "ensure" the return of its ice cream products to the market.
Regulatory compliance ranks as the top challenge, with half of all respondents uncertain as to how they will comply specifically with the Food Safety Modernization Act.
Local officials in Columbia, Missouri last week took steps to approve a tax break that would ultimately lead to the elimination of 150 positions at the city's Kraft Heinz plant.
The makers of Templeton Rye have agreed to settle three class-action lawsuits that disputed claims the company made about the origin and production of its whiskey.
Starbucks is jumping into the surging coffee market in South Africa, where the number of cafes has expanded rapidly in recent years.
Barber Foods of Portland is recalling 1.7 million pounds of frozen chicken products over concerns that they may be contaminated with salmonella. The U.S. Department of Agriculture made the announcement Monday.
Canadian health officials could allow low levels of genetically modified ingredients in imported food under proposed guidelines. Currently, genetically modified organisms — or GMOs — can only enter Canada if explicitly cleared by Health Canada.
Following a deadly listeria outbreak in ice cream in the U.S. earlier this year, justice officials are warning food companies that they could face criminal and civil penalties if they inadvertently poison their customers.