The label was unveiled Friday and is similar to the "cruelty-free" and "fair trade" stamps on products like cattle and coffee. The "fair food" brands tomatoes picked by workers who are paid a premium and have basic guaranteed rights in the field.
The dueling campaigns over a Nov. 4 ballot measure that would prohibit the growing of genetically modified organisms until studies show they're safe isn't just a local issue in a county of only 160,000 residents in the middle of the Pacific Ocean.
The U.S. Department of Agriculture says the raw, frozen chicken entrees from the Aspen Foods division of Koch Meats were sold as Antioch Farms brand A La Kiev raw stuffed chicken breasts. The Chicago company recalled nearly 29,000 pounds of the chicken products.
The founder of a popular brand of food for observant Muslims has been indicted on charges that he shipped beef to Malaysia and Indonesia that didn't meet those countries' import requirements.
As the only Hispanic food company to offer consumers an entire line of low sodium, organic, diet and sugar free products, the 250,000 square foot facility will boost Goya's distribution capabilities of healthy and authentic Latin food and strengthen the company's position and growth in the West.
Running a business is hard enough without worrying about liability and litigation related to discrimination claims. Even the most careful business owners may encounter this issue at one time or another. Knowing the elements of a claim and what can lead to a claim can go a long way toward preventing them.
The Mexican Healthy Products Summit offers an exclusive opportunity for healthy products companies interested in beginning or expanding distribution in the Mexican retail marketplace. Over 60 buyers representing six sectors of Mexican retailers will attend.
Food science professor Padmanaban Krishnan received a grant geared toward getting corn co-products to the food market. With a $576,000 project budget for the grant, he will work with food and ethanol industries with the goal of bringing food-grade dried distiller’s grain to the commercial marketplace.
This infographic shows that multiple career pathways, competitive salaries and consistent pay raises pave the way for career advancement within the restaurant industry. More than 91 percent of restaurant employees said they have advanced to a higher-paying job in the industry.
Mars, known for its M&M's, Snickers and Twix brands, was recognized as one of the World's Best Multinational Workplaces by Great Place to Work. Employees benefit from free candy, Mars drinks and opportunity to bring their pet to work.
Proper identification of seafood is important throughout the seafood supply chain to ensure that appropriate food safety controls are implemented and that consumers are getting the type of seafood they expect and for which they are paying.
Colorado and Oregon are battlegrounds in a national war over genetically modified organisms, or organisms that have been altered at the molecular or cellular level. So-called GMOs now make up almost the entirety of many staple crops, such as corn and soybeans, which are used in many items on grocery store shelves.
Brazilian companies Cutrale and Safra said they are again raising their bid for banana producer Chiquita, to $681 million — a day before Chiquita shareholders are expected to vote on a combination with Irish fruit importer Fyffes.
Consumers consider dinner their main meal of the day, and rarely skip it. While most dinners are prepared at home, 53 percent of consumers use foodservice for these occasions at least once a week. What sends them away from home?
Many industries are beginning to embrace self-service technology. The world's largest fast-food chain, McDonald's, has even installed the self-service kiosks with touch-screen terminals in Europe to allow customers to order and pay electronically.
Devotees of the crispy, salty snack are thinking outside the box when using it as an ingredient. One bakery even used the Cheez-Its as a main cake ingredient, smothered it with vanilla buttercream frosting and then sprinkled Cheez-Its on top.
No-till farming, a key conservation agriculture strategy that avoids conventional plowing and otherwise disturbing the soil, may not bring a hoped-for boost in crop yields in much of the world, according to an extensive new meta-analysis.
A start-up company in Scotland is working to capitalize on the tons of waste produced by one of the country's most valued industries and turn the dregs of whiskey-making into fuel.
Kentucky tourism officials have launched a food-focused website to promote culinary tourism in the state. The Kentucky Department of Travel and Tourism says the website will serve as the initial source for information on culinary destinations across the state.
France has reclaimed its crown as world's biggest wine producer after a poor 2014 harvest saw Italy's wine production plunge 15 percent. Total world wine production is set to fall 6 percent this year to 271 million hectoliters.