Olive Garden sales rose 3.4 percent at established locations during the fourth quarter, lifted by higher prices.
Operators need to know who their customers are and what drives them to dine out. To help industry stakeholders get ahead of consumer expectation, Technomic's Consumer4Sight established the 7 Eater Archetype (EAT) segments that compose the foodservice consumer landscape.
The Supreme Court ruled Monday that a 66-year-old program that lets the government take raisins away from farmers to help reduce supply and boost market prices is unconstitutional. In an 8-1 ruling, the justices said forcing raisin growers to give up part of their annual crop without full payment is an illegal confiscation of private property.
This new infographic by Intesource discusses the impact that esourcing and procurement can have on financial performance for restaurants, grocers and retailers alike.
The U. S. Food and Drug Administration today announced a final rule to add selenium to the list of required nutrients for infant formula, and to establish both minimum and maximum levels of selenium in infant formula.
American pet owners want the best for their pets, so much so that the pet food category is experiencing a trend in humanization evolving beyond flavors to ensuring nutritional benefits, ingredient quality and manufacturing standards are as high as human food.
New England lobstermen are catching and selling more of a long-overlooked crab species in their traps, leading regulators to try to craft a management plan for the fishery before it becomes overexploited.
The wait was on the long side for the pizza — 18 hours — but this was an extraordinary pie: 1.59545 kilometers, or nearly a mile long.
Restaurants are struggling to deal with higher egg prices and an inability to get enough eggs and egg products in the midst of a shortage brought about by a bird flu virus that wiped out millions of chickens on commercial farms this spring.
Vermont has made a name for itself in the national farm-to-school movement getting more locally raised foods into school cafeterias and curriculum about nutrition and agriculture into classrooms.
General Mills is dropping artificial colors and flavors from its cereals, the latest company to respond to a growing desire for food made with ingredients people see as natural.
Jeni's Splendid Ice Creams retail shops have reopened after the company's second bout with listeria in its production plant.
Restaurant owners say eating dog meat is traditional during the summer, while animal rights activists say the festival has no cultural value and was merely invented to drum up business. As many as 10,000 dogs, many of them stolen pets, are slaughtered for the festival.
Whataburger has resumed serving its overnight full breakfast menu after resolving egg shortages linked to the Midwest bird flu crisis. Whataburger began limiting its breakfast-serving hours on June 1 to 5 a.m. to 9 a.m. weekdays and 5 a.m. to 11 a.m. on weekends.
Washington State University scientists have shown that berries, grapes and other fruits convert excess white fat into calorie-burning "beige" fat, providing new strategies for the prevention and treatment of obesity.
Selling fresh fish to the highest bidders based on market value and quality, the United Fishing Agency holds this large fish auction every year. Most of the buyers are wholesalers, but there are some local restaurants and markets who purchase the fish, too.
Stay on top of the biggest stories in the news and find out what is trending by taking a look at the most-viewed stories of the week from the Food Manufacturing website.
The Severn, Maryland operations would be shifted to other US Foods plants; the company employs about 25,000 people throughout the country. US Foods previously announced plans to close a facility in Florida and cut more than 200 jobs.
For millions of Muslims, the holy month of Ramadan marks a time for ritual fasting during the day and, often, a large meal with friends and family after sundown. For those buying and selling ritually approved halal meat, it's a time to pay close attention to ensure the food the observant are eating is exactly that.
Center for Trends & Technology at PACK EXPO Las Vegas Focuses on Improving Productivity, Efficiency, AgilityJune 19, 2015 9:50 am | by PMMI
CTT is a PACK EXPO-exclusive educational feature that uses a series of displays and seminars to address critical issues around productivity, sustainability, agility and other key components of manufacturing success.