The British Columbia Egg Marketing Board is using analytics to capture and analyze production data from 130 egg producers to ensure safety & availability of 816 million eggs produced in the province each year.
Mizkan Euro-Americas, a global condiment manufacturer, today announced the signing of an agreement to purchase a UK-based vinegar and sour pickle business from Premier Foods plc.
Peaches, plums and nectarines have bioactive compounds that can potentially fight-off obesity-related diabetes and cardiovascular disease, according to new studies by Texas AgriLife Research.
Fishery managers are considering new regulatory alternatives for Atlantic bluefin tuna — majestic fish that can fetch thousands of dollars each — but New England fishermen fear the rules changes could result in smaller quotas for them.
Chipotle Mexican Grill Inc. says that starting this month, all of the sour cream it serves will be made with dairy products from cows that have daily access to outdoor pastures, haven't been given hormones, and have a vegetarian diet.
Federal regulators have fined National Beef Packing Co. $32,500 as part of a consent agreement stemming from its practices with livestock sellers.
Two new scientific papers recently published in Nutrition Today and the Journal of Agricultural and Food Chemistry suggest that Concord grapes may support healthy circulation to promote cardiovascular and cognitive health in certain populations.
The Paris-based maker of Activia yogurt and Evian bottled water blamed the "swift deterioration" in sales across southern Europe for what it expects to be a half-percentage-point drop in its core operating margin this year.
Four of every five dollars in the "farm bill" — roughly $80 billion a year — go for grocery bills for one of every seven Americans through food stamps. Republicans say Congress could cut the cost $2 billion a year by just closing a pair of loopholes that some states use to award benefits to people who otherwise might not qualify.
In villages near farming areas, several thousand paramilitary Civil Guards, regional and local police are even setting up checkpoints to sniff out not drugs or drunken drivers but stolen fruit or farming equipment, like copper wire used in irrigation systems.
Sen. Charles Schumer asked federal officials Monday to make it more affordable for public schools to serve Greek yogurt, saying it would expose more students to the high-protein food and boost an already-booming business in New York.
A spokeswoman for Tribe Mediterranean Foods, Inc. said Monday that the company "deeply regrets" the December accident where 28-year-old plant worker Daniel Callazo was killed after he was pulled into a machine he was cleaning.
People enduring hardship are increasingly stealing the earth’s bounty from farmers to get by from day to day. Farmers in some areas are teaming up to carry out nighttime patrols to protect their crops and animals.
A movement to allow Oklahomans to purchase their favorite wine in grocery stores is being opposed by retail liquor merchants and anti-addiction groups that believe making wine more accessible will lead to higher rates of alcohol abuse in the state.
Kevin Keefe, a 60-year-old retired bicycle messenger, will pedal more than 3,000 miles from the White House to California beginning June 20, 2012 to raise awareness about the genetically engineered foods that Americans unknowingly consume.
More than 17 million people in Europe suffer from food allergies, with 3.5 million younger than 25 years. The sharpest increase is seen in children and young people, especially in the number of life-threatening allergic reactions in children.
In discussions with Canadian federal and provincial government officials, the National Pork Producers Council asked that Canada stop its hog subsidy programs before entering the Trans-Pacific Partnership (TPP) trade talks.
Agriculture Deputy Secretary Kathleen Merrigan today joined local officials, parents, children and partners to celebrate the first anniversary of the MyPlate food icon and to highlight MiPlato, USDA's Spanish-language food icon for MyPlate.
Personalized email advertisements are far more likely to repel customers than to endear them, according to a study led by a Temple University Fox School of Business professor.