(AP) — In this May 11, 2012 file photo, chef and owner Josiah Slone, right, prepares a foie gras dish at the Sent Sovi restaurant in Saratoga, Calif.
California’s ban on foie gras could be a boon for at least one San Francisco restaurant. The Presidio Social Club is on federal land, so it’s exempt from the restriction. And it’s flaunting the exemption, advertising its foie gras options. (AP Photo/Marcio Jose Sanchez, File)