The Wiener Rover is "an all-terrain hot dog on heavy-duty wheels that will deliver hot dogs to fans across the country."
Scientists have developed a vaccine strain that has tested 100 percent effective in protecting chickens from bird flu and testing is underway to see if it also protects turkeys, U.S. Agriculture Secretary Tom Vilsack told the House Agriculture Committee at a hearing on Wednesday.
States could no longer require labels on genetically modified foods under legislation the House is considering. Here are five things to know about the House bill.
A dropoff in customers at its U.S. restaurants contributed to a 13 percent decline in McDonald's second-quarter profit.
A smartphone switches its orientation from portrait to landscape depending on how it's tilted. A car's airbags inflate when it senses collision forces. Colleagues from University of Calgary's Faculty of Veterinary Medicine and Agriculture wanted to know if the same accelerometer technology could be implemented in beef systems.
Barely two weeks after a fire threatened to disrupt its plans, Brown-Forman Corp. celebrated the upcoming start of construction for a new Old Forester Distillery that will return its founding brand to its historic roots along Louisville's Whiskey Row.
Campbell Soup's cost-cutting plan is paying off faster than it expected. The soup maker raised its profit forecast for 2015 Wednesday and its shares rose more than 2 percent amid a broad market sell-off.
Flavored beers and hard ciders are growing, and drinkers as a whole are increasingly enjoying sweeter options.
The U.S. Postal Service could be able to ship beer, wine and liquor for the first time in more than a century under the provisions of a forthcoming bill in Congress.
Barbecue season is upon us, and the air most summer weekends is almost inevitably aromatic with all manner of charred meat. But the question is, "what's on your grill this summer?" From "free range" and "grass fed" to "all natural" and "pasture raised", carnivorous consumers have a virtual buffet of options to pick from when putting together their menus.
Driven by a historical shift in food production with farmed fish surpassing global beef production for the first time in modern history, Cargill this week announced it has formed a joint venture with Naturisa to build a USD $30 million shrimp feed facility near Guayaquil, Ecuador.
Gov. Terry McAuliffe says the Virginia Poultry Growers Cooperative plans to build a turkey processing facility in Rockingham County that will increase production by more than 45 percent.
A Maine brewer is offering a quicker way to consume two of the state's summertime staples: beer and lobster.
Nestlé today celebrated the grand opening of its new Nestlé Research & Development Center in Solon, Ohio, and marked the completion of a $50 million, two-year project to establish this global center dedicated to transforming the way the world enjoys frozen and chilled foods.
Amid increasing consumer demand for organic and lean protein choices, Foster Farms is introducing Foster Farms Organic Ground Turkey.
China is now the world's largest market for ice cream, according to research compiled by Mintel. Reports said that ice cream sales totals nearly doubled in China between 2008 and 2014.
Reports in the Journal of Industrial Ecology suggest that modest changes in almond production in California could further reduce the industry's already-low carbon emissions levels.
Chipotle says it still doesn't have carnitas at about 40 percent of its more than 1,800 restaurants, following the suspension of a pork supplier earlier this year.
Hundreds of food industry groups called on lawmakers Tuesday to pass legislation that would pre-empt states’ GMO labeling requirements.
The Food Processing Suppliers Association (FPSA) on Tuesday announced the details of three sessions being presented as part of the educational program at PROCESS EXPO 2015 by experts from the University of Nebraska-Lincoln