It's been a hot summer, and what's better to cool people off but ice cream. And it appears that the market for ice cream in America has got it licked. According to recent Mintel research, in 2011, the ice cream and frozen novelty market emerged from two years of struggling sales and posted a 4.1% increase from the previous year.
Here's a scary snack for trick-or-treaters: Candy Corn Oreos. Kraft Foods Inc. says it's introducing its famous wafer cookie in a candy corn flavor ahead of the Halloween season. The cookies will be available exclusively at Target Corp. stores and retail for $3.59 for a package.
Green Mountain Coffee Roasters Inc.'s shares jumped Friday as investors cheered its plans for a new line of health drinks. Green Mountain, which makes the Keurig single-serve coffee system and its related coffee pods, said Thursday that it will soon roll out a new line of health drinks.
This month, Jean-Charles Boisset plans to make wines inside in the stately stone buildings and old wine caves at the Buena Vista Winery for the first time in two decades. In preparation, barrels recently were rolled into place inside a dimly lighted cavern, a new oak fermenter was uncovered and cement was poured onto the floor.
A company that promised to clean up Iowa's egg industry after a nationwide salmonella outbreak in 2010 said Friday that a recent government safety inspection discovered the bacteria in two of its barns and that it took steps to protect consumers.
A one-day, nonjury murder trial is set for Monday for a woman charged with killing two colleagues at a Philadelphia food plant. Prosecutors have agreed not to seek the death penalty. In return, Yvonne Hiller is no longer seeking an insanity plea in the double-murder case.
Many people think the California wine world came of age in 1976 after a famous tasting in Paris put the Golden State’s vintages on the world map. But for Boisset, new owner of the state’s oldest commercial winery, the state’s fine wine making traditions started a century before that.
Cutting Edge Concessions issues an allergy alert on undeclared milk and red 40 in .5 oz. Shake'Ems seasoning cups distributed in movie theaters in California, Colorado, Arkansas and Tennessee. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products.
Autumn weather is approaching and insects are looking to migrate indoors. As changes in daylight hours and cooler temperatures near, insects are migrating towards buildings in search of their ideal warm resting spot during the cold winter months. Now is the time to take proper precautions to your building before these invaders make their way inside!
John Ruff, formerly Senior Vice President of Kraft Foods, is the new President of the Institute of Food Technologists (IFT), a nonprofit scientific society for professionals engaged in food science, food technology, and related areas in industry, academia, and government.
US Foods, one of the country’s most innovative food companies and leading distributors, today announced it has agreed to acquire Glover Wholesale Company. Glover is a leading foodservice distributor based in Americus, Georgia. Founded in 1892 by George Washington Napoleon Bonaparte Glover as a wholesale distributor, the company generates more than $90 million in annual sales.
Hurricane Isaac's remnants dumped heavy rain on some key Midwest farming states, dramatically lessening the drought there while corn-producing heavyweights Iowa and Nebraska missed out on that moisture and saw their conditions worsen badly, according to a drought report released Thursday.
Food aficionados may be surprised to learn that U.S. olive oil producers stand poised to gain ground in what has typically been a market dominated by imports from Europe. While imports as a whole still account for 99 percent of olive oil sales in America, domestic brands offer significantly better quality than well-recognized European brands.
Kraft says its new North American food company will be poised to deliver long-term profit and revenue growth, while also returning cash to its shareholders. Kraft Foods Inc. is set to split into two companies next month. One will keep the Kraft name and focus on North American grocery brands such as Velveeta and Oscar Mayer. The other will be called Mondelez and focus on snacks such as Oreos that are sold internationally.
If your lunch still consists of a bowl of Campbell's tomato soup and a grilled cheese sandwich, chances are you grew up using a typewriter. Generations of Americans have moved on from Campbell's condensed chicken noodle and tomato soups in search of heartier varieties with more exotic flavors. Now, the world's largest soup company is racing to do the same.
Coca-Cola's newest drink won't come in a bottle or a can. And people will only need a squirt or two to quench their thirst. The world's largest beverage company is introducing its Dasani Drops in coming weeks, which can be squeezed into water for some on-the-spot fruity flavor. And Coca-Cola is betting that there's big potential for growth.
Raw milk and cream from a Fresno County dairy are being recalled after tests found the bacteria campylobacter in the cream. The California Department of Food and Agriculture said on Wednesday it is recalling Grade A raw whole milk, skim milk and raw cream produced by the dairy, Organic Pastures. The recalled products have a code date of Sept. 13. No illnesses have been reported.
Ben & Jerry's considers "Ben & Cherry's" in bad taste. The ice cream maker that introduced the flavors Schweddy Balls and Karamel Sutra sued the maker of "Ben & Cherry's" X-rated DVDs Wednesday, saying the "hardcore pornographic" films have smeared its reputation.
West Coast Chill Pure Energy packaged in the world's first self-chilling beverage can went on sale to the public on Monday, August 6, 2012. The self-cooling technology, featuring the EPA Stratospheric Award winning MicroCool technology, allows the beverage to drop 30 degrees within minutes once a button on the can has been activated.
In the midst of some of the most difficult market conditions in years, more than 50 pork producers will meet in Des Moines Sept. 5-6 to draft a 2013 budget for the National Pork Board that focuses on continuing to build demand for pork while addressing several challenging production issues.