A new study reports that those who eat a "southern diet" may be at increased risk of stroke. The study defined a southern diet as one containing foods such as, "fried foods, processed meats (lunchmeat, jerky), red meat, eggs, sweet drinks and whole milk."
New Jersey has issued its first distillery license for the first time since Prohibition ended in 1933. The action clears the way for Jersey Artisan Distilling to begin producing rum at its plant in Fairfield. Alcoholic Beverage Control director Michael Halfacre says the rum will be made using classic techniques that represent the traditional style of dark rum that was made in New Jersey during the colonial period.
Republican Gov. Tom Corbett's liquor privatization plan could result in many more retailers selling beer and wine than he anticipates, a Senate Democrat said Thursday, as industry players critiqued legislation that has yet to be introduced. Sen. Jim Ferlo, the ranking Democrat on the Senate Law and Justice Committee, said at least 10,000 retailers would qualify for the new licenses, twice as many as Corbett estimates.
Oregon will allow canola to be grown in the Willamette Valley for the first time despite objections from organic seed farmers concerned that canola production will harm their delicate crops. The state Department of Agriculture issued a rule Thursday allowing up to 2,500 acres of the yellow-flowering canola, which can be pressed to extract oil for food or fuel.
Shares of Green Mountain Coffee Roasters slid 4 percent Thursday after the company issued a weaker-than-expected revenue forecast for the current quarter. While Green Mountain's fiscal first-quarter results beat Wall Street predictions, it said that it expects a slowdown in the overall coffee industry.
Frozen-food company Findus is recalling beef lasagna meals in Sweden after tests confirmed the products contained horsemeat. The move follows a similar recall earlier this week in Britain amid a widening scandal surrounding the use of horsemeat and the mislabeling of meat products in Europe.
Plans are under way to offer at least two bills during this year's session of the Connecticut General Assembly that would require the labeling of genetically engineered food. Democratic state Rep. Phil Miller of Ivoryton said Thursday that he and Democratic state Rep. Diana Urban of North Stonington, are proposing legislation. He said consumers should be allowed to make an educated choice about their food purchases.
Gov. Jerry Brown waded into potentially hostile territory Wednesday as he pitched his $14 billion plan to reshape California's water-delivery system by building massive tunnels below the Sacramento-San Joaquin Delta. He attended one of the largest agricultural shows on the West Coast, where he addressed hundreds of farmers, some of whom later said they remain wary of the latest proposal to address the state's water problems.
Deep-fried foods may be causing trouble in the Deep South. People whose diets are heavy on them and sugary drinks like sweet tea and soda were more likely to suffer a stroke, a new study finds. It's the first big look at diet and strokes, and researchers say it might help explain why blacks in the Southeast — the nation's "stroke belt" — suffer more of them.
Coca-Cola Enterprises, which bottles and distributes Coca-Cola drinks in Europe, said Thursday that its profit fell 12 percent in the fourth quarter as it dealt with rising costs and sold fewer beverages. The company, which is separate from Coca-Cola Co., said sales volume for the period fell by 5.5 percent amid "ongoing challenging conditions."
Some beef lasagna products recalled from British stores contained more than 60 percent horsemeat, U.K. food safety authorities said Thursday. It was the latest revelation in a growing scandal surrounding the use of horsemeat and the mislabeling of meat products in Europe.
This Wednesday, Feb. 6, 2013 photo shows fried chicken, foreground, and fried chicken livers with hush puppies at a restaurant in Charlotte, N.C. Deep-fried foods may be causing trouble in the Deep South. People whose diets are heavy on them and sugary drinks were more likely to suffer a stroke, according to a new study released Thursday, Feb. 7, 2013.
With economic activity shrinking in the fourth quarter of 2012, worker productivity also contracted. The figure will rebound and the downturn was caused by temporary factors, say economists, but not without some impact on corporate profits.
The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) announced that registration is now open for the co-located PROCESS EXPO and the International Dairy Show, taking place November 3-6, 2013 in Chicago's McCormick Place.
U.S. worker productivity shrank in the final three months of 2012 although the decline was caused by temporary factors. Productivity contracted at an annual rate of 2 percent in the October-December quarter, the biggest drop since the first quarter of 2011, the Labor Department reported Thursday. Productivity had risen at a 3.2 percent rate in the July-September quarter.
Could plastic foam containers get 86'd from the menu of takeout food options in the nation's biggest city? A sanitation official said Wednesday the idea is under discussion but it's too soon to say what will get recommended in an upcoming report on increasing recycling rates.
California school districts have misspent tens of millions of dollars intended to provide subsidized meals to low-income students, according to a state Senate report released Wednesday. The California Department of Education recently ordered eight districts to repay about $170 million to programs that offer free and reduced-price lunches and breakfasts, according to the investigation by the Senate Office of Oversight and Outcomes.
Flowers Foods said Thursday that its profit rose by 67 percent in the fourth quarter, as the maker of Tastykakes and various breads benefited from acquisitions and the demise of rival Hostess Brands. The company, based in Thomasville, Ga., said sales volume rose 10 percent for the October to December period. Its purchase of Lepage Bakeries, which makes Nature's Own bread, contributed to the quarter's sales.
The egg experts at the American Egg Board (AEB) and Egg Nutrition Center (ENC) teamed up with trend authorities at NPD Group and Research Chef Walter Zuromski, CEC, CCE, BS, who is AEB Culinary Advisor, to compile the following list of top egg trends for 2013.
Kentucky bourbon and Tennessee whiskey had another sales spike in 2012, led by pricier premium brands that lifted revenue above $2 billion. Mixed together, Kentucky bourbon and Tennessee whiskey sales from producers or suppliers to wholesalers rose 5.2 percent to 16.9 million cases last year, according to the Distilled Spirits Council, a national trade association that released figures Wednesday.