State liquor regulators have pushed off a decision about granting special permission for a distillery to sell its brandy in sample sizes, arguing the move is too drastic for them to make without having lawmakers weigh in first.
The Food Processing Suppliers Association this week, announced the details of two sessions on the PROCESS EXPO University schedule featuring speakers from the University of Wisconsin’s Department of Animal Sciences.
Amazon.com is adding its hometown to the roster of cities with available Prime Now rapid delivery service. But the expansion of the program to Seattle and three nearby suburbs will also reportedly include alcoholic beverages for the first time.
An English airport joined forces with a nutritionist in an effort to provide a mental boost to potentially harried passengers.
Heartland Food Products Group, one of the world's leading producers and marketers of low calorie sweeteners, drink mixes, coffee, and nutritional beverages for consumer markets announced it has entered into a definitive agreement to acquire the Splenda® low calorie sweetener brand.
The Food and Drug Administration sent a letter to the maker of the mayonnaise alternative earlier this month, noting that the product's name and label could be misleading. The FDA notes that mayonnaise must contain eggs, according to its standard of identity — and that Just Mayo does not.
Mars Chocolate North America announced today that it is currently accepting submissions for its 2015 Chocolate History Research and Investigative Studies Grant through October 1, 2015. The grant, now in its third year, provides funding for innovation in the areas of chocolate history research, scholarship and education.
Food Manufacturing corresponded with Andy Drennan, Senior Vice President at the Food Processing Suppliers Association, to learn more about PROCESS EXPO University. The program, which takes place on September 15th-18th at McCormick Place in Chicago, will feature more than 35 hours of sessions led by academics from Universities across North America.
A beef production plant based in Omaha is promising to update its hiring practices to avoid discrimination as part of an agreement with authorities. The U.S. Justice Department said Monday that Nebraska Beef had agreed to pay $200,000 as part of the settlement, but the company denied any wrongdoing.
The Michigan Department of Agriculture and Rural Development said Monday that some products labeled Brandy's "Jam"boree-N-More, Brandy & Dutch Weigand, and Pier III were manufactured in an unlicensed facility.
Pernod owns dozens of liquor brands, including Jameson Irish whiskey and Beefeater gin. Its flagship, however, is Absolut vodka, and volumes of that spirit are on the decline in the U.S. overall.
In a major drive to educate and inform consumers of the benefits and the facts about organic, the Organic Trade Association and dozens of organic brands and industry thought leaders are uniting online Sept. 1-30 for "Organic Myth-Busting Month," a 30-day #OrganicFestival on social media aimed at addressing long-held misconceptions surrounding organic.
A D.C. think tank argues that the nation's manufacturing center needs help from lawmakers, contrary to recent federal research.
Executives at Chipotle Mexican Grill hope to counter a tightening U.S. labor market with an unconventional hiring pitch.
Designed and built to USDA requirements, the DRI PACK chilling system is ideal for meat packing plants as well as poultry and seafood operations, and is intended for use with new or existing packaging operations.
Consumer Reports' investigation comes as food poisonings are striking an estimated 48 million people in the U.S. each year with beef being a top cause of outbreaks.
Food Manufacturing corresponded with David Seckman, CEO of the Food Processing Suppliers Association, to learn more about Defeat Hunger.
A Japanese company known for its whiskey and other alcoholic beverages included five types of distilled spirits in the cargo ship that arrived at the International Space Station on Monday.
Land in Central California's agricultural region is sinking so quickly because of the state's historic drought that it is forcing farmers to spend millions of dollars upgrading irrigation canals and putting roads, bridges and other infrastructure at risk.
A group of people in New Mexico say they cooked the world's longest tamale Saturday morning.