California's ripe olive growers have a significant impact on the state's economy, yielding nearly $493.6 million in annual economic activity – or nearly $1.4 million dollars each day of the year – as a result of grower spending, according to a newly released report commissioned by the California Olive Committee (COC) and conducted by Dennis H. Tootelian, Ph.D., Tootelian & Associates.
Like many pet owners, customers at April Lawrence's pet bakery and boutique in central Iowa want the best for their four-legged family members. That means high-quality, safe and eco-friendly products, from organic food and treats to BPA-free toys and water dishes. And they don't mind paying extra.
Yum Brands Inc., the owner of Taco Bell, KFC and Pizza Hut, said Tuesday it's on course to deliver another hefty round of restaurant growth overseas in 2012, led by its insatiable China market and its emerging business in India.
The U.S. Department of Agriculture (USDA) has imposed sanctions on four produce businesses for failure to pay reparation awards issued under the Perishable Agricultural Commodities Act (PACA).
The Institute of Food Technologists (IFT) recently submitted comments to the United States Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) Food Safety and Inspection Services (FSIS) offering scientific perspective and practical insights on reducing sodium consumption in the United States.
Hispanics now comprise 16 percent of the U.S. population and the U.S. Census indicates the U.S. Hispanic population is expected to grow 34 percent from 2010 to 2020. The NPD Group, a leading market research company that has been tracking America’s eating behaviors for the last three decades, is finding that the growth of the U.S. Hispanic population combined with their adherence to dining traditions is beginning to influence national consumption patterns.
A South Carolina company is recalling about 2,800 of its chicken salad sandwiches because of concerns about possible listeria contamination.
A new report from Rabobank's global Food & Agribusiness Research and Advisory department examines the global dairy industry, forecasting growth that will be enviable but uneven, and skewed to emerging markets.
A hot dog eatery made famous on the TV series "M-A-S-H" has been sold after a yearlong family feud over ownership. Representatives of a private restaurant group in Toledo said Monday they have finalized their $5.5 million purchase of the Tony Packo's chain, whose future had been in doubt since a bank foreclosed on its loans and a court-appointed third party was put in charge.
A judge on the Food Network reality television show "Cupcake Wars" has resolved her lawsuit with a Connecticut cupcake store over its name. Candace Nelson's company, Sprinkles Cupcakes, settled its federal trademark infringement lawsuit against a store named Pink Sprinkles last week. The lawsuit claimed the similarity in names was likely to cause confusion in the marketplace.
Virginia's oyster harvest has grown tenfold in the past decade to 236,000 bushels in 2011 and a dockside value of $8.2 million, state officials announced Tuesday. Gov. Bob McDonnell credited the rebound to the Virginia Marine Resources Commission and its promotion of sanctuaries, targeted shell plantings in public oyster grounds and other measures.
The hot dog eatery made famous on the TV series "M-A-S-H" is in new hands after a yearlong family feud.
Lactalis American Group has announced a $40 million expansion to its Idaho plant that will increase its mozzarella production, create jobs and increase the plant's purchase of local and regional milk.
The state hosts more than 100 licensed breweries, the fifth-highest number in the nation, according to the Michigan Brewers Guild. Craft beer sales in Michigan grew more than 21 percent between 2009 and 2010, guild Executive Director Scott Graham said. About 4 percent of all beer consumed in Michigan is craft beer, and 2 percent is made in Michigan.
Coca-Cola reported an effervescent fourth quarter Tuesday, as the company sold more of its drinks globally and its earnings beat analyst expectations. Coca-Cola is benefiting from raising prices in North America, where consumer sentiment is slowly improving, and expanding in emerging markets including Africa and Latin America.
Junk food remains plentiful at the nation's elementary schools despite widespread efforts to curb childhood obesity, a new study suggests. Between 2006 and 2010, nearly half of public and private schools surveyed sold sweet or salty snack foods in vending machines or other places, the study found.
Bread and rolls are the No. 1 source of salt in the American diet, accounting for more than twice as much sodium as snacks like potato chips and pretzels. That surprising finding comes in a government report released Tuesday that includes a list of the top 10 sources of sodium. Salty snacks actually came in at the bottom of the list compiled by the Centers for Disease Control and Prevention.
Federal prosecutors say a Torrance, Calif.-based seafood corporation has been ordered to pay $1 million in fines and community service donations for falsely labeling frozen catfish fillets as grouper.
According to recent Mintel research, among healthy snackers, 44% say they tend to eat healthfully most of the time and 42% make it a point to snack on foods that are healthy. At the same time, indulgence can be part of a well-rounded lifestyle, as 39% of healthy snackers say they use less-healthy nibbles as an occasional treat.