A bitter fight over Georgia's famed sweet onions is winding its way through the legal system. The state agriculture commissioner established a rule setting a packing date meant to keep immature Vidalia onions off store shelves to protect what is a $150 million brand.
Cargill announced the future closure of Lockney, related to the shutdown of the company's Plainview, Texas, beef processing facility on February 1, 2013. The plant closed primarily due to drought that had severely limited the region's cattle supplies.
A Washington state legislator introduced a bill emulating Idaho's controversial "ag-gag" law, which criminalizes undercover recordings at slaughterhouses and factory farms. Animal rights activists, though, are strongly working to overturn the bill.
The restrictions target chloropicrin, a pesticide injected into the ground before planting crops such as strawberries, tomatoes and almond orchards. In recent years, the chemical has caused hundreds of people to suffer from irritated eyes, coughing fits and headaches.
Production of wheat, one of the world's most important food crops, will decline as temperatures increase, a finding made possible by pooling computer models worldwide, in a study led by a UF/IFAS researcher.
A spokesman for the Mexican food chain said it's the first time the company stopped serving a topping for its burritos and bowls. He said Chipotle learned of the violation by the supplier on Friday through a routine audit, and did not have a timeline for when carnitas would return to affected stores, about a third of its total base.
Over the last few years, various GM crops with health benefits have been developed in which genes, mostly originating from other organisms, have been added. Examples include rice enriched with pro-vitamin A and folate-enriched rice, developed at Ghent University.
With food waste as a growing problem in the U.S., a new study looked at ways to get kids in school to eat more produce. The researchers found that by switching the recess hour to before lunch, kids consumed up to 54 percent more fruits and vegetables.
To be more productive at work, pick-me-ups like coffee, energy drinks and tea are more popular choices than energy bars, smoothies or juices. About 93 percent of respondents said they have taken action to boost their energy at work, with caffeine as a top workplace necessity.
It's estimated Americans will eat nearly 120 million pounds or 240 million fresh avocados during the week leading up to the Big Game on Feb. 1. That's a whopping 3,785 avocados per seat in the University of Phoenix Stadium and it's 21 percent more avocados than in 2014.
Three more people have died from drinking contaminated beer, bringing the number of fatalities to 72, as the number hospitalized fell by more than 150. Dozens of people fell ill in Chitima after drinking the traditional beer, known as Pombe.
An eastern Alabama school principal is asking students to bring cans of food such as corn and peas as a way of fighting off a school intruder. In a letter to parents, Principal Holley said the food can could stun an intruder "or even known him out."
The European Union's legislature has approved by a big margin a new law giving EU member states the power to ban the cultivation of genetically modified crops even if they have been approved by the food safety authority of the 28-nation bloc.
As people cut back on soda, the two beverage giants are pushing smaller cans they say contain fewer calories and induce less guilt. The goal is to offset falling consumption with packages that cost more per ounce and are appealing for their portion control.
A new poll reports that 66 percent of Americans are in favor of requiring food manufacturers to label any products that contain genetically modified organisms. That statistic is higher than the number of consumers who say it's important to know whether a food is organic.
MorningStar Farms is issuing a voluntary recall of certain code dates of Spicy Black Bean Burgers and Chipotle Black Bean Burgers because they may contain undeclared peanut.
Influenced by a multitude of factors including growing populations, changing demographics, improved access to education and rising incomes, global food trends are constantly evolving. Here are a look at 20 current and emerging food trends.
Many Maine lobstermen use the shrimp season as a source of income during the winter, when lobsters are both in lower demand and harder to catch. But regulators have shut down the shrimp season for two straight years because of a collapsed shrimp population.
A number of food manufacturer shares slipped after a Citi analyst lowered his rating on some of the biggest names in the sector. Analyst David Driscoll does not expect sales volumes to improve, given economic challenges overseas and ongoing soft sales in the U.S.
In 1865, William Wallace Cargill became the owner of a single grain warehouse in Conover, Iowa, at the end of the McGregor Western Railroad. Today, the company he founded is one of the largest privately-held enterprises in the world.