A new, high-quality rice flour could help towards aiding global food poverty. "This rice flour serves not only as an alternative to wheat flour for those with wheat intolerance, but could also help to overcome the global food problem in the future," says Dr. Yayoi Onda.
We've written before about tracking domestic herd animals using the Internet of Things. Recently, researchers at Cambridge Industrial Design were commissioned by True North Technologies to create high-tech cow trackers, which can track the bovines' behavior and location.
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The report alleges that large food and agribusiness companies directed hundreds of millions of dollars toward public relations efforts that mirror "the tobacco industry’s playbook," from "funding fake science to paying experts to denounce public health findings."
Clean label has moved beyond being a trend and is now regarded as standard in the food industry. Consumers are demanding shorter and more recognizable ingredients lists and manufacturers are responding by increasingly highlighting the naturalness and origins of their products.
This year's winners were selected from 2,715 entries across 32 awards categories. The final voting ended at the trade show. A sofi is considered the top accolade in the $109-billion specialty food industry. "Sofi" stands for specialty outstanding food innovation.
The Obama administration on Monday unveiled long-anticipated rules that would make millions of additional workers eligible for overtime pay.
This review looks at the use of more forages than grain feeds to help improve sustainability of rural small-scale livestock farming.
Public schools across America will soon offer Greek yogurt as a meat substitute in school lunches beginning this fall.
ConAgra Foods Inc. plans to sell its faltering business that makes store-brand packaged food just two years after spending $5 billion to beef it up by buying the private-label foodmaker Ralcorp.
Kellogg Company is introducing more than 40 new products across its U.S. lineup with a wave of foods that fit the latest trends in nutrition, taste and convenience.
Blue Bell Creameries quietly pulled the company's ice cream from retailers and large institutions weeks before issuing a recall over listeria contamination, according to a report in The Dallas Morning News.
A bill to allow private licensees to take over the state-controlled sale of wine and liquor in Pennsylvania is under construction by House and Senate Republicans, with votes possible in the coming days, an architect of the plan said late last week.
Researchers in Egypt are developing a biometric identification system for cattle that could reduce food fraud and allow ranchers to control their stock more efficiently.
Find out everything you need to know about this story by browsing this compilation of media coverage.
Have you ever been drinking a can of beer at home and wished it had that frothy head of foam that only seems to apply to draft beer? Well, beer aficionados are in luck, as a new innovative technology introduced at the CE Week gadget show in New York this week promises to deliver just that.
Monsanto plans to upgrade a Louisiana chemical plant in order to help produce a new line of herbicide.
Based on an international survey conducted in the United States, Mexico, Argentina, France and Australia, DSM published findings that show approximately two-thirds of consumers are concerned about excess sugar.
The growing appetite for truffles is feeding demand for dogs trained to sniff out the pungent fungus prized by chefs and foodies.
Sysco is scrapping its proposed $3.5 billion buyout of US Foods after a Federal Trade Commission legal victory that temporarily blocked the deal to combine the two food-service companies.