Next-generation tests that promise to shave a few days off the time needed to tell whether E. coli, salmonella or other foodborne bacteria caused a patient's illness could reach medical laboratories as early as next year. The problem: These new tests can't detect crucial differences between different subtypes of bacteria, as current tests can.
In this Dec. 6, 2012, photo, Mike Fitzgerald removes peppermint pigs from a mold at his Saratoga Sweets store in Halfmoon, N.Y. A holiday tradition in upstate New York has a peppermint twist: pig-shaped hard candies are sold with little metal hammers to be smashed at Christmas.
McDonald's Corp. said Monday that a key sales figure rose in November, and investors sent shares in the world's biggest hamburger chain up 2.2 percent in premarket trading. The increase follows a decline in October, the first drop in McDonald's key monthly sales gauge in nearly a decade.
Their mission may lack the gritty urban drama of "Law and Order" or "CSI," but investigators for Johnston-based DuPont Pioneer will be patrolling farm fields in Iowa next summer to see if farmers are complying with soybean seed patents. They'll want to know if farmers are replanting soybean seeds a second year, in violation of a contract they sign when they purchase bags of soybean seeds for planting.
State legislation forced school food service directors to rethink a la carte options several years ago, but new federal guidelines, announced last year and implemented at the beginning of this year, have hit the main lunch line. Smaller entree portion sizes and more fruit and vegetable options sound like a good thing in theory, but many students have said the options aren't very palatable in practice.
The FDA is warning consumers not to feed their pets certain Nature’s Deli Chicken Jerky Dog Treats packaged and distributed by Kasel Associates Industries Inc. (Kasel) with a lot code of BESTBY061913DEN. The company has declined to perform a voluntary recall at this time.
New York's wine industry is celebrating a good year, with an early harvest, superb quality, and numerous medals. The New York Wine and Grape Foundation says 17 new licenses were issued in 2012, bringing the number of wineries to 328 with nine more still pending.
Ever wondered what the super-rich shell out on during their Christmas shopping? Expensive cars, jewelry and gadgets make up the list. But there is something else, and that is stocking up on vintage liquors, which means the “home bar” has enough high-price and “acquired taste” drinks to entertain the distinguished guests.
Chicken nuggets and patties distributed in Alaska by Suzanna's Kitchen are being recalled. The Alaska Department of Environmental Conservation says consumers have found pieces of plastic in the products that may have come from bags that held the chicken before production.
The Hershey Co. plans to build and operate a peanut processing plant aimed at fighting malnutrition in the African nation where it obtains much of the cocoa it uses to make chocolate. The plant will partner with Project Peanut Butter, a pediatrician's program to distribute a peanut-based, nutrient-enriched food to malnourished children in rural Ghana.
Agriculture Secretary Tom Vilsack told members of Congress in a letter Friday that the department will do away with daily and weekly limits of meats and grains. Several lawmakers wrote the department after the new rules went into effect in September saying kids aren't getting enough to eat.
A Canadian meatpacking plant involved in a large recall of contaminated beef products over E. coli bacteria concerns is again being allowed to ship products to the U.S. The Canadian Food Inspection Agency said Friday that the U.S Department of Agriculture has relisted the XL Foods plant in Brooks, Alberta, effective immediately.
Diamond Foods Inc. on Friday reported a loss for its fiscal fourth quarter, but after adjusting for costs tied to an accounting probe the snack company beat market expectations. Shares of the struggling San Francisco company fell in after-hours trading.
The Agriculture Department is responding to criticism over new school lunch rules by allowing kids to eat more grains and meat in the lunchroom. Agriculture Secretary Tom Vilsack said in a letter to members of Congress Friday, Dec. 7, 2012, that the department will do away with daily and weekly maximums of meats and grains.
The owner of KFC and Pizza Hut is taking its fast-food menus to the lesser-known regions of China, with plans to set up shop in smaller cities throughout the key market. After expanding in China's biggest cities in recent years, Yum Brands Inc. is focusing on populating the country's less urbanized areas.
U.S. hiring gains held steady in November despite disruptions from Superstorm Sandy and employers' concerns about impending tax increases from the year-end "fiscal cliff." Overall manufacturing jobs fell 7,000. That was pushed down by a loss of 12,000 jobs in food manufacturing that likely reflects the layoff of workers at Hostess.
Several environmental groups want a federal judge to let them join a lawsuit by a West Virginia chicken grower who is challenging new water-pollution rules aimed at cleaning up the Chesapeake Bay watershed. U.S. District Judge John Preston Bailey has already allowed the American and West Virginia Farm Bureaus to intervene in Lois Alt's complaint against the U.S. Environmental Protection Agency.
A beef processing plant in northern South Dakota that is trying to get up to speed after years of delays caused by everything from financial problems to lawsuits to flooding is now accused of violating its wastewater permit. The city of Aberdeen says the Northern Beef Packers plant is failing to monitor pollutants and properly operate its treatment lagoons.
Trumpeted as earthy in flavor and smooth on the palate, the exotic new brew is made from beans eaten by Thai elephants and plucked a day later from their dung. A gut reaction inside the elephant creates what its founder calls the coffee's unique taste. At $1,100 per kilogram ($500 per pound), it's among the world's priciest coffee.
McCormick & Company, Incorporated has unveiled its McCormick® Flavor Forecast® 2013. Now in its thirteenth year, the report is an annual spotlight on the emerging trends that the company expects to drive in terms of flavor innovation over the next several years.