As America's thirst for soda wanes, competition over these growth areas is becoming fierce. To understand these competitive dynamics, Affinnova conducted an audit of brands in the beverage aisle, examining the impact of package design on consumer appeal.
Since January, there have been five reports of maggots found inside prison food. At issue is a bigger national debate over privatizing prison services — from food preparation to the running of entire facilities — to save money at a time of squeezed state budgets.
A former official of a New Jersey-based vending company, 65-year-old Joseph Belasco of Cedar Grove, was sentenced to months in prison for his role in a scheme that defrauded the Pepsi Bottling Group of $2.9 million over a 10-year period.
Three reporters from the online publication Food Safety News have been asked to supply all communication they had with ABC in 2012. The subpoena comes in lieu of the $1.2 billion defamation lawsuit against ABC's coverage of a meat product dubbed as "pink slime."
Nevada's Occupational Safety and Health Administration is investigating the death of a 53-year-old man after a freak accident. The man fell through a skylight at the Ocean Spray fruit juice distribution center in Henderson, Nevada where he worked.
The American Meat Institute, which represents the nation's largest meatpackers, is disappointed with a federal appeals court upholding rules requiring country-of-origin labels on meat packages. AMI argues that the paperwork behind the labels is burdensome.
Stonyfield is encouraging consumers to #CheatOnGreek with its creamy French cousin, Petite Creme. Could this be the next Greek yogurt? Stonyfield is shaking up the yogurt shelves with this new product. The twist? Petite Creme is not yogurt.
The 3M Petrifilm Plate technology has expanded significantly since its launch in 1984. Food safety experts around the world have put their trust in 3M for microbial indicator tests. With 16 patents in its portfolio, the company shows no sign of slowing down.
Carrageenan has been eaten and used as a food ingredient for hundreds of years across the globe. Critics, however, have questioned its safety in infant formulas. Find out what the Joint FAO/WHO Expert Committee on Food Additives has to say about the additive.
It's no secret that the business of craft brewing has been growing at record numbers, but brewing beer and the business of beer are not the same. Learn how to craft a business plan for your beer vision with the "How to Start a Craft Brewery" workshop on Sept. 14-16.
The maker of iconic breakfast staples, Jimmy Dean, is launching new bowls and sandwiches to lure in eaters for lunch and dinner. Owned by Hillshire Brands, the company is introducing 16 microwavable products, including a pulled pork sandwich and grilled steak bowl.
Research by the National Oceanic and Atmospheric Administration says the ocean waters near Alaska are becoming more acidic from the release of carbon dioxide in the environment. Increased ocean acidification could harm important commercial fisheries in the state.
An explosion at Omega Protein, a fish processing plant on the Mississippi coast, killed one employee and injured three others. The publicly held company produces fish oils and fish meal for human consumption and use in aquaculture and industrial applications.
Tart cherries were a standout star at the recent Fancy Food Show. The nutrient profile is not the only reason these ruby-red fruits are hotter than ever. Trend experts say tart flavors are on the rise due to consumers' changing palate for less sweet tastes.
The record sales for fiscal year 2014 were $23 million higher than the previous fiscal year — an increase of nearly four percent. Liquor Commission Chairman Joseph Mollica attributes the record sales to innovative marketing and the strategic location of the state's 77 liquor stores.
Kraft Foods Canada is getting trendy in its efforts to help on-the-go millennials cook tasty, easy meals. The company has launched a national search for a food hacker. Food hacking is a growing trend aimed at helping busy consumers create meals with unexpected twists.
A Kellogg Co. spokesman said the move, which is expected to eliminate 325 jobs, is part of the company's four-year efficiency and effectiveness program and will help the company cut costs. The western Georgia plant is scheduled to be closed by the end of next year.
Red Lobster's recent changes are an attempt by the seafood chain to reverse a year-long decrease in sales. Sit-down chains have been struggling since the economic downturn as people cut back on spending. The company is going vertical on the plate to push quality.
Major companies such as Coca-Cola are hoping to make more money in countries including China and India. Coca-Cola is looking abroad for growth largely because it's becoming tougher for beverage makers to increase revenue in a U.S. market already awash in soda and other refreshments.
Makers of marijuana edibles can now take a course specifically designed for learning about food safety in the cannabis industry. With the interest in edibles and infused products growing, the NCIA ServSafe course will teach professionals the importance of cleanliness.