ConAgra Foods' chief executive says employees will learn this week about upcoming changes, including likely jobs cuts and a shuffling of operations that could boost the company's presence in Chicago and lower it in Omaha.
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Recent research from the University of California, San Diego and Johns Hopkins University suggests cooking with spices and herbs could close the 1,000 mg gap between the amount of sodium Americans consume on a daily basis, and the amount recommended by the Dietary Guidelines for Americans.
The Coca-Cola Company recently announced an overhaul of its bottling operations covering nearly all of its U.S. production.
A beer inspired by Pope Francis' visit to Philadelphia this weekend is now on tap at the seminary where he's staying. Philadelphia Brewing Company says it's delivered a half-keg of its playfully named Holy Wooder to St. Charles Borromeo Seminary.
Neighbors of a soybean processing plant in Des Moines are expressing their concerns over plans to expand the facility.
At PROCESS EXPO 2015, the Food Processing Education Consortium announced the creation of the Food Industry Technicians Development Program, the first national certification program for service technicians in all segments of the packaging, processing, and food and beverage manufacturing industry.
Cargill plans to convert a beef processing plant in Columbus, Nebraska to make cooked meat, and two other beef plants in Wisconsin and Texas will be expanded to handle the work currently done there.
Roundup originally allowed farmers to cheaply and easily obliterate weeds in their fields while Monsanto crops — engineered to resist the chemical — grew unimpeded.
Tastee Apple, Inc., had issued and allergy alert on undeclared peanuts in 3-ounce packages of Tastee Apples Plain Caramel Apples because they may contain undeclared peanuts.
Patented system designed for discharging product into customer’s existing process.
Company has introduced a bagger geared to the needs of the snack food sector.
Federal officials this week reported that a third person has died from salmonella traced to cucumbers grown in Mexico.
As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future suggests.
2014 Sustainability Report shares the dairy community's progress toward sustainability commitment and goals.
Americans love pizza as evidenced by its position as the second most popular cuisine at quick-service restaurants — regardless of whether the location is simply a mainstream chain or one that specializes in pizza — and and its top position at full-service pizza restaurants, according to a report by market research publisher Packaged Facts.
Greencore, USA Inc. North Kingston, Rhode Island, is voluntarily recalling approximately 379 pounds (997 individual parfaits) of Evolution Fresh Nonfat Greek Yogurt with Strawberry and Granola parfaits because the product may contain undeclared almonds.
Anheuser-Busch on Wednesday bolstered its craft beer holdings with the acquisition of Los Angeles-based Golden Road Brewing.
One of the nation's most productive agricultural regions has been effectively shut down after authorities detected a particularly harmful species of fruit fly.
A California man who pleaded guilty to money laundering and wire fraud in connection with accusations that he bilked investors out of millions in his sports drink company has been sentenced to federal prison.