Coca-Cola's Chief Technical Officer Guy Wollaert discusses the role of technology and innovation at the company with Bloomberg's Caroline Hyde at the Dublin Web Summit in Ireland.
Thanks to pressure from the National Rifle Association, people remain free to dine on dogs and cats in Pennsylvania. Stephen Colbert of "The Colbert Report" takes a look at the NRA vs. Pennsylvania pet-eating ban.
Pumpkin Spice vs. Chestnut Praline: which will win? Starbucks CEO Howard Schultz discusses the match-up, as the company prepares to roll out its first new holiday latte in 5 years.
In a new book, Howard Schultz and Rajiv Chandrasekaran argue that fewer than 1 percent of Americans served in Iraq and Afghanistan, post-9/11, and many feel disconnected from civilian society.
Is it real pork? Why is it that shape? Some of the biggest questions about our food revolves around the McRib, so Grant Imahara and a McDonald’s skeptic are going to Lopez foods, one of our U.S. pork suppliers, to find answers. Watch to see what goes into a McRib patty.
A Dutch farmer is using diluted sea water to successfully grow crops, a breakthrough that could potentially minimize the impact of increasingly salinated fresh water reserves due to climate change, as well as save thousands of coastal farms around the world.
We're celebrating our second month of existence, so it's a Reactions double feature this week. In our second video, we examine the science behind the most misunderstood spice in the world: allspice.
Americans have always loved beer, but a more recent trend is the growing love for more artisanal craft beers. Craft beer production jumped more than 80 percent in the past five years, from 117 million cases in 2008 to 215 million cases in 2013.
Why do apples turn brown after you cut them, or when they rot? Basically for the same reason that human hair, eyes and skin is brown, too. Not that we're calling you rotten. Quick Questions explains!
Christopher Rowane, portfolio manager at Bahl & Gaynor, talks with Betty Liu about whether or not McDonald’s may become a target of activist investors. He speaks on “In The Loop.”
Keurig Green Mountain is the best performing stock in the S&P 500 this year. Shares have nearly doubled thanks to a big investment by Coke. Should Coke buy all of it? Keurig CEO Brian Kelley used to work for Coke.
General Electric launched a search for kid inventors and found 7 year-old Ellie Rowlands, who created a way to improve on a kids’ culinary classic… peanut butter and jelly. She demonstrates the ease of making a sandwich with “Ellie’s Jellies.”
We waste at least a third of the world's food. National Geographic 2014 Emerging Explorer and activist Tristram Stuart says "ridiculously strict" cosmetic standards among consumers play a major role. His solution: Eat foods often considered too ugly to sell.
The federal government inserts its own agenda into Halloween, spoiling America's spooky-time fun. Stephen Colbert of "The Colbert Report" says the 'goons' out there are ruining the fun by demanding children read their labels before eating those candies.
Campbell Soup CEO Denise Morrison says 'The American family has changed ... so food has to be different.' Despite the soup business struggling, Campbell's is planning to launch 200 new products in fiscal 2015.
This video dives into how our consumption of plastics has affected marine species deaths and increased human health risks, and it explores possible long-term solutions. Motion graphic artist Andreas Tanner educates viewers on all aspects of plastic production, consumption and breakdown.
What's a GMO? Is it good for you? Is it bad for you? Is it just OMG backwards? Television host Jimmy Kimmel sent a camera crew to a local farmers market to ask real people why they try to avoid GMOs and, more importantly, what GMO even means.
Chocolate sales and prices are rising, and the variety pack may have the biggest impact this Halloween. News flash: chocolate candy sales for last holiday were up 12 percent and chocolate-makers have many ways to keep us wanting more.
The Campbell Soup Company has been headquartered in Camden, New Jersey for 145 years. CEO Denise Morrison says the investment in the community can be a 'model' for other cities and 'good for America.'
The Lempert Report reports on a new kind of food truck. The innovative company Saffron Road has taken advantage of a current cultural phenomenon.