Stephen Colbert of the late-night show "The Colbert Report" is "so excited" about a new beverage scientifically and specifically engineered to make you feel like you're being healthy. What is it? Well, technically it's milk.
Making a bet that consumers want a unique experience and high-end, expensive coffee, Starbucks is opening a new Roastery in Seattle. CEO Howard Schultz gives Poppy Harlow a tour.
In honor of National Chemistry Week, the American Chemical Society paid a visit to the candy capital of the U.S. - Hershey's. We talked with scientist Jeff Hurst, Ph.D., and researcher Paula Gibson about everything that goes into making massive amounts of candy, chocolate and mints.
Somewhere your grandmother is saying: I told you so! The hottest new health craze is so old school, but bone broth isn't just for colds anymore. Now, consumers are saying it helps with joint paint, leaky gut and even helps your hair and nails grow.
Pizza Hut's Head Chef Wiley Bates III leads a culinary team in Plano, Texas, charged with finding a scalable way to improve the brand's pizza. Christina Alesci from CNN Money visits the test kitchen to taste the company's new pizzas.
It might look like a coffee machine, but this technology is designed to enhance the taste of your favorite beer. Now, beer-drinkers could have the opportunity to personalize the taste of their favorite brew if pubs adopt new technology at the pump.
Check out the top ten trends spotted at this year's Pack Expo. We look at smart conveyors, fog computing, friendly robots, the Food Safety Modernization Act, the skills gap, the omnipresent Internet of Things, and other exciting ideas and products.
Todd Masonis, co-founder at Dandelion Chocolate, and Bloomberg Pursuits writer Mark Schatzker discuss the factors impacting chocolate supplies as prices climb to meet growing demand.
Climate change talks kick off today in Lima. We’re used to seeing images of ice caps melting but one other very real consequence could be a change to the food we eat. Unless ambitious targets can be reached, these are four foods most likely to go missing from store shelves.
At the Dixie Elixir marijuana edibles company in Denver, Colorado, workers are preparing a special holiday edible to get a piece of the holiday shopping rush. Manuel Bojorquez reports.
The Koch family farm is the turkey company in the United States that breeds turkeys with a 20th century ancestry. Duane Koch, COO of Koch's Turkey, says the specific breed of turkey is leaner and holds a unique taste that consumers enjoy, increasing sales rapidly.
We all know we should be eating our vegetables every day, but isn't there a more delicious way to get those greens? ABC's Tina Trinh samples the vegetable version of one of America's favorite desserts: ice cream.
While Thanksgiving is a time focused mainly on family, friends and giving thanks, it's also the cause of a pervasive medical myth: that turkey makes you sleepy. Don't start with us about the tryptophan. It's your Thanksgiving duty to watch this video.
Christmas isn't far away and overindulgence will undoubtedly be on the menu. But if you're someone who suffers from allergies you may be limited for choice. One restaurant, Pure Taste, plans to change that. They're opening London's first Paleo-friendly restaurant.
Craft beer fans love capped jugs known as growlers. They are an efficient way to bring fresh beer home, but in Florida, they are banned, even though it's fully legal to fill jugs that are smaller and larger. Vicente Arenas reports.
Many people this Thanksgiving will be making the ethical choice of eating Tofurkey. This week on "Conan," McClellan Farms reminds consumers of the importance of making sure your Tofurkeys come from organic, free-range Tofurkey farms.
Diddy has already had a huge success in the vodka world and now is dipping into tequila. Like many celebrities, Diddy has now entered the tequila world by partnering with Diageo and purchasing the luxurious DeLeon brand.
There is a new term being used in the beer world: luxury beer. These may be two words you don't expect to hear together, but it is a thing. So what is it that makes a beer luxurious?
A new Smithsonian Channel special called "United States of Drinking" looks at some of America's favorite drinks. Award-winning food writer and host John Ozersky joins "CBS This Morning" to talk about his spirited trip across the country.
Beyond Meat, maker of plant-based "chicken" and "ground beef," will aim for the heart of the carnivorous market with a soy-protein-based hamburger patty called the Beast Burger. Beyond Meat Founder Ethan Brown says their meatless products taste and feel like the real thing.