According to a recent article published by the Associated Press, U.S. exports to Cuba have hit one of their lowest points in more than a decade. The hit is a demonstration of the longstanding barriers to trade that will hamper President Barack Obama's recent move to expand ties.
Registered dietitian Sloane Mendelsohn talks with PostTV about some of the dangerous diet fads for 2015. She also explains the best way to quickly and safely lose weight.
Buffalo Trace Distillery is on a mission to make the perfect bourbon and its new 'Warehouse X' could help them get the recipe just right.
You might think that Valentine's Day would be the number one holiday for chocolate, but it's actually Christmas. Jacques Torres' stores are stocked with edible eye candy, and it all comes from this 40,000 square foot chocolate factory.
One year ago, recreational marijuana became legal in Colorado. But now that's leading to a problem — people are overdosing on edible pot that looks like a regular snack. Because of the dangers, some are trying to take some of the risk out of a rocky mountain high.
Bloomberg talks with Thomas Bouleuc of Moet & Chandon about the booming business of champagne around the holidays. Nothing says New Years Eve like a big bottle of bubbly.
Take a look back and catch up with some of the top food innovators of 2014.
The FDA recently announced new rules that will require chain restaurants, movie theaters and other retailers who sell prepared foods to use calorie labels. If you’re unsure how the rules break down, here’s a sampling of what will be labeled with calorie information and what won’t.
A Spanish company has combined technology with cuisine to develop the 'Foodini', a 3D printer designed to print the perfect cookie for Santa. Ben Gruber reports.
Starbucks CEO Howard Schultz says that the company's upcoming delivery service will be profitable because 'people will pay an additional surcharge for delivery.'
Shoppers may love their favorite organic food and beverage brands, but this love may quickly dissolve if their go-to brand is scooped up by a major non-organic corporation. Recent data indicates the potential for major financial implications for the acquiring companies.
From hot dogs to shellfish, CNN Money takes a look at some of the weirdest items served at McDonald's worldwide. Would you try any of these dishes?
Mulled wine is a staple of the festive period for many, but not may will be able to afford this Cinnamoney Spiced Wine. The world's most expensive mulled wine will set you back $75 per glass. The drink includes familiar mulling spices such as cloves, bay leaves and cinnamon sticks.
Cereal Killers, a new London eatery, has opened serving 120 different types of cereal with 13 different flavors of milk. The cafe is the United Kingdom's first-ever specialty cereal shop. The owner says the cereals come from the U.S., Australia, South Africa and South Korea.
No matter the time of year, indulging in a bowl of creamy ice cream never seems to go out of fashion. As part of National Chemistry Week, the American Chemical Society takes you on a journey from cow to cone as we explore the chemistry of ice cream.
Hod Lipson, Ph.D., Director of Creative Machines Lab at Cornell University, talks about 3-D printing in conventional manufacturing and how it is creating new opportunities for food companies to create not only a variety of food products, but customizable ones, too.
Hosting a party this holiday season? Looka Patisserie, a small maker of desserts, is trying to tempt you to visit Walmart to pick up its treats. Looka Patisserie's President and CEO Marta Spasic and CEO Frank Spasic talk to Bloomberg's Julie Hyman.
Martin Riese is the only certified water sommelier in America. Who knew water could be described as sweet, fruity, earthy, salty, bitter, smooth, etc.? As a water sommelier, Riese gets to use his palate to try out the many different waters of the world.
Some of the most well-known whiskeys today were either founded, owned, managed or saved by women. As Michelle Miller reports, there are even clubs to experience and learn about different whiskeys and whiskey cocktails.