The population of bluefin tuna near Japan is threatened due to overfishing. Marine biologist Shana Miller joins "CBS This Morning Saturday" to discuss how the world is working to save the fish.
Krug has released a 2003 vintage champagne that sells for $2,000. Cristina Alesci breaks down the value of the world's most expensive bubbly.
What's in a name? For the Belgian chocolate maker Libeert, it might just be its fate as a company. Until recently, the company's name was Isis.
The Lempert Report takes a look at what's brewing in the food industry and predicts the food and beverage items that will blossom in 2015. From snacking to same-day grocery deliveries, what do you believe will be a top consumer trend in the coming year?
After a judge ruled that Arizona Beverage Co., maker of Arizona iced tea, is worth $2 billion, its co-founders are now battling over the payout.
Berkeley, California voters became the first in the country to approve taxing sodas to curb consumption, after costly campaigns by the soda industry helped defeat similar taxes in more than 30 other cities and states in recent years.
Coca-Cola's Chief Technical Officer Guy Wollaert discusses the role of technology and innovation at the company with Bloomberg's Caroline Hyde at the Dublin Web Summit in Ireland.
Thanks to pressure from the National Rifle Association, people remain free to dine on dogs and cats in Pennsylvania. Stephen Colbert of "The Colbert Report" takes a look at the NRA vs. Pennsylvania pet-eating ban.
Pumpkin Spice vs. Chestnut Praline: which will win? Starbucks CEO Howard Schultz discusses the match-up, as the company prepares to roll out its first new holiday latte in 5 years.
In a new book, Howard Schultz and Rajiv Chandrasekaran argue that fewer than 1 percent of Americans served in Iraq and Afghanistan, post-9/11, and many feel disconnected from civilian society.
Is it real pork? Why is it that shape? Some of the biggest questions about our food revolves around the McRib, so Grant Imahara and a McDonald’s skeptic are going to Lopez foods, one of our U.S. pork suppliers, to find answers. Watch to see what goes into a McRib patty.
A Dutch farmer is using diluted sea water to successfully grow crops, a breakthrough that could potentially minimize the impact of increasingly salinated fresh water reserves due to climate change, as well as save thousands of coastal farms around the world.
We're celebrating our second month of existence, so it's a Reactions double feature this week. In our second video, we examine the science behind the most misunderstood spice in the world: allspice.
Americans have always loved beer, but a more recent trend is the growing love for more artisanal craft beers. Craft beer production jumped more than 80 percent in the past five years, from 117 million cases in 2008 to 215 million cases in 2013.
Why do apples turn brown after you cut them, or when they rot? Basically for the same reason that human hair, eyes and skin is brown, too. Not that we're calling you rotten. Quick Questions explains!
Christopher Rowane, portfolio manager at Bahl & Gaynor, talks with Betty Liu about whether or not McDonald’s may become a target of activist investors. He speaks on “In The Loop.”
Keurig Green Mountain is the best performing stock in the S&P 500 this year. Shares have nearly doubled thanks to a big investment by Coke. Should Coke buy all of it? Keurig CEO Brian Kelley used to work for Coke.
General Electric launched a search for kid inventors and found 7 year-old Ellie Rowlands, who created a way to improve on a kids’ culinary classic… peanut butter and jelly. She demonstrates the ease of making a sandwich with “Ellie’s Jellies.”
We waste at least a third of the world's food. National Geographic 2014 Emerging Explorer and activist Tristram Stuart says "ridiculously strict" cosmetic standards among consumers play a major role. His solution: Eat foods often considered too ugly to sell.
The federal government inserts its own agenda into Halloween, spoiling America's spooky-time fun. Stephen Colbert of "The Colbert Report" says the 'goons' out there are ruining the fun by demanding children read their labels before eating those candies.