At the Dixie Elixir marijuana edibles company in Denver, Colorado, workers are preparing a special holiday edible to get a piece of the holiday shopping rush. Manuel Bojorquez reports.
The Koch family farm is the turkey company in the United States that breeds turkeys with a 20th century ancestry. Duane Koch, COO of Koch's Turkey, says the specific breed of turkey is leaner and holds a unique taste that consumers enjoy, increasing sales rapidly.
We all know we should be eating our vegetables every day, but isn't there a more delicious way to get those greens? ABC's Tina Trinh samples the vegetable version of one of America's favorite desserts: ice cream.
While Thanksgiving is a time focused mainly on family, friends and giving thanks, it's also the cause of a pervasive medical myth: that turkey makes you sleepy. Don't start with us about the tryptophan. It's your Thanksgiving duty to watch this video.
Christmas isn't far away and overindulgence will undoubtedly be on the menu. But if you're someone who suffers from allergies you may be limited for choice. One restaurant, Pure Taste, plans to change that. They're opening London's first Paleo-friendly restaurant.
Craft beer fans love capped jugs known as growlers. They are an efficient way to bring fresh beer home, but in Florida, they are banned, even though it's fully legal to fill jugs that are smaller and larger. Vicente Arenas reports.
Many people this Thanksgiving will be making the ethical choice of eating Tofurkey. This week on "Conan," McClellan Farms reminds consumers of the importance of making sure your Tofurkeys come from organic, free-range Tofurkey farms.
Diddy has already had a huge success in the vodka world and now is dipping into tequila. Like many celebrities, Diddy has now entered the tequila world by partnering with Diageo and purchasing the luxurious DeLeon brand.
There is a new term being used in the beer world: luxury beer. These may be two words you don't expect to hear together, but it is a thing. So what is it that makes a beer luxurious?
A new Smithsonian Channel special called "United States of Drinking" looks at some of America's favorite drinks. Award-winning food writer and host John Ozersky joins "CBS This Morning" to talk about his spirited trip across the country.
Beyond Meat, maker of plant-based "chicken" and "ground beef," will aim for the heart of the carnivorous market with a soy-protein-based hamburger patty called the Beast Burger. Beyond Meat Founder Ethan Brown says their meatless products taste and feel like the real thing.
From factory floors to warehouses and hospital floors, humans are increasingly finding themselves working alongside robots, and the impact of robots in the workforce are only expected to grow. Meet Baxter, the new face of manufacturing.
The Sun King Brewery in Indianapolis is offering a new menu in order to comply with Indiana state law. The law requires food to be available in order to serve liquor by the glass; two of the items on the menu are Hot Pockets and Cup of Noodles.
Cheese is not a part of the traditional Chinese cooking, but culinary tastes are changing. As outside foods creep their way into the country, people there are developing a taste for the Western favorite.
There are growing concerns that a slowdown at one of the country's busiest ports in Long Beach could hit holiday shipments. From apples to iPhones, business could come to a halt on the West coast, as a battle threatens to stop crucial imports.
Coffee drinkers hold on to your wallets! The worst drought in 80 years has hit Brazil, the world's biggest producer and exporter of coffee, and prices have surged to their highest levels in two years.
On this episode of "The Lempert Report," we take a look to see if gluten is hiding in your food and beverages. Find out with this new device dedicated to helping people with certain food allergies.
Stephen Colbert of "The Colbert Report" brings the news of a scientific breakthrough giving millions of Americans hope for a better tomorrow: Dorito-flavored Mountain Dew. PepsiCo delivers on its promise to "drinkify" snacks by unveiling this odd hybrid.
Why does milk, of all beverages, get a pass in our efforts to reduce everyone's caloric intake? Why is it encouraged, when all others are shunned? Is it because you need the calcium? Is it because it makes your bones stronger?
World-renowned chef Tom Colicchio, who is best known for being a judge on all 12 seasons of Bravo's "Top Chef," talks about which cities have happening food scenes and why. From St. Paul to Miami and everything in between, Colicchio discusses the reasons why.