Cheers! April 7 is National Beer Day! How many of these unusually-flavored beers have you tried? How many of them would you?
Murray's Cheese in New York City is aging cheeses in its very own cheese caves. CNNMoney's Vanessa Yurkevich goes inside to see if it makes a difference to your taste buds, and your wallet.
Blue Bell announced its decision to halt operations at its Oklahoma plant due to listeria concerns. The decision comes after five other listeria cases were reported at a Kansas hospital.
Morgan Stanley Co-Head of Mergers and Acquisitions Jim Head discusses the mergers and acquisitions environment. He speaks on “Bloomberg Surveillance.”
Entrepreneurs looking to get a leg up in the food industry may seek a new pathway to success. Food incubators are popping up in commercial kitchen spaces across the country. Chip Reid reports from Union Kitchen, one incubator in Washington, D.C.
Although Sam Adams is a big name in beer, it makes up only 1 percent of the American market. Boston Beer Company founder and CEO Jim Koch says his company still has "a long way to grow."
How do you shop? Are you an innovative customer? With all the tools out there, today's consumer has the ability to use modern technology every step of the way. Ag Secretary Tom Vilsack recently offered a solution for consumers in the debate of the labeling of genetically modified foods: use your smart phone.
Panatea Founder Jessica Lloyd and David Mandelbaum discuss the benefits of drinking Matcha and how Panatea will make Matcha easy to use for the consumer. They speak with Bloomberg’s Matt Miller and Olivia Sterns on “Market Markers.”
In many parts of the world, chicken is a delicacy. In America, it is easy and accessible. But at what cost? Get a rare glimpse inside the commercial chicken industry with farmer Craig Watts. Then visit a far different chicken farm in the poultry capitol of the world: Georgia.
A breakup of Campbell Soup may be the best recipe for the food giant to revive investor interest, as shoppers increasingly turn their noses up at the company's core simple meals and beverages offerings.
Coca-Cola has been in business for over 120 years. Here are some of the most iconic ads in the company's history.
After years of steady decline, what food is on the rise again? According to a new report, the cereal industry's revenue will climb by 0.9 percent annually through 2020, when it will reach 11.6 billion dollars.
It seems like it's in just about every product on store shelves: High fructose corn syrup. What is it and how is it different from regular old sugar? Reactions is here to answer those sweet questions.
Consumer Reports is peeling back the mystery of the chemicals in your produce. The magazine looked at pesticides in 48 fruits and vegetables. Urvashi Rangan, director of safety and sustainability at Consumer Reports, joins "CBS This Morning" to discuss chemical risks in your food.
The founder and CEO of 2 Gingers, Kieran Folliard, discusses rising U.S. whiskey sales.
Are we about to head into the Golden Age of private label? Phil Lempert of The Lempert Report says the days of store brand labels being seen as "cheap alternatives" are gone.
Craft breweries are taking beer flavors where no beer has gone before. But all those different tastes come down to one thing: chemistry. Watch this video for some fun facts on the making of craft brews.
Naming beer is harder than you might think. Passionate brewers are going up against each other over something as simple as the name and image. With more than one new craft brewery opening up in the U.S. every day, that's a lot of competition, and a battle over naming beer is emerging.
A new report from the Institute for Women's Policy Research forecasts the national gender wage gap will close in the year 2058. That means women will not receive equal pay for the next 43 years. In some states, it will take even longer.