Digital Editions
Subscribe to Food Manufacturing Digital Editions

The Lead

Jan/Feb 2015: Dried-And-True

February 9, 2015 | Comments

California-based Seawind Foods is a trusted producer and supplier of all-natural dehydrated fruits, vegetables and spices. To read this cover story, exclusive features on crisis management and factory fire risks, among other stories, please click on the image below. 

View Sample

FREE Email Newsletter

Daily news and top headlines for food manufacturing professionals

Nov/Dec 2014: Wearing its Labels With Pride

November 12, 2014 8:20 am

Berner Food & Beverage is a leading contract manufacturer of private label and store brand beverages, cheese products and other dairy-based foods. To read this cover story, exclusive features on regulatory compliance and material handling, among other stories, click on the image above.


October 2014: Oregon Trail Leads to Success

October 10, 2014 12:00 pm

Portland-based Bridgetown Natural Foods rides the snacking trend with its Gluten-Free, Organic, Kosher and B-Corporation certifications.  


September 2014: Sweet Business is Budding

September 16, 2014 11:22 am | by Food Manufacturing

Click here to check out a Denver food company's dive into the new edibles business, focusing on transparency, technology and consumer-education in a new, controversial market.   


July/August 2014: From Farm to Fromage

July 9, 2014 4:42 pm

Cypress Grove Chevre in Humboldt County, Calif., constructs a state-of the-art facility to carry on a decades-long legacy of producing specialty goat cheese.


May/June 2014: M'm! M'm! Green

May 1, 2014 1:14 pm

Campbell Soup Company's Napoleon, Ohio, plant is one of the largest food manufacturing facilities in the United States. Natural gas, solar energy and a biodigestor help fuel the facility.


March/April 2014 — Sharing a Century of Seafood

March 10, 2014 10:52 am

Northern Fish Products, Inc., in Tacoma, Wash., has supplied fresh seafood throughout the United States and abroad throughout its 102-year history. Now ozone technology and transparent sourcing are helping build on a long-standing reputation of quality.


January/February 2014 — LEEDing the Way with Sustainable Packaging

January 29, 2014 11:26 am

Nestlé Waters North America is the largest bottled water company by volume in the United States. The company prides itself on its sustainability efforts, including its many LEED-certified facilities and eco-friendly packaging.


November/December 2013 - Tasting Success: 2013's Top Innovators

October 31, 2013 12:20 pm

We review the top five innovative food manufacturers we've covered this year, highlighting each company's unique efforts.


October 2013 - Turning Around the Grain Train

October 7, 2013 5:10 pm

LifeLine Foods' zero-waste plant in St. Joseph, Mo. is on its way to becoming one of the country's premier corn milling facilities.


September 2013 - Contract Manufacturer Sees All Natural Growth

September 6, 2013 2:57 pm

Fresca Foods in Louisville, Colo., provides full-service contract manufacturing and brand management services to a growing host of customers operating in the healthy snack foods market. Their unique business model has yielded impressive results for the company and its clients.


July/August 2013 - A Fresh Take on Innovation

July 3, 2013 12:00 am

Bolthouse Farms has long been known for its baby carrots and other bagged produce items, but at its new Innovation Center in Bakersfield, Calif., the company is ramping up its efforts to develop other fresh, nutritious products that will appeal to a growing consumer interest in healthy eating.


June 2013 - iPurchase: Tracking the Plant of the Future

June 26, 2013 3:50 pm

This supplement takes a look into what it takes to be a leader in high tech manufacturing. From energy management programs to automation to the employee training needed stay on top of emerging technologies, this supplement will provide manufacturers with the resources to up their high tech game.


June 2013 - Safety Report

June 6, 2013 12:00 am

In this issue of Food Manufacturing, we report on some of the food industry's recent food and industrial safety accidents in order to provide plant managers the tools they need to avoid these types of accidents in the future.


May 2013 - A Cut Above the Rest

May 2, 2013 12:00 am

Tucked away in Pascoag, R.I., Daniele Inc. is using innovative technology to extend shelf-life, ensure food safety and expand the reach of its sausage products to a growing base of consumers. The company is employing high pressure processing to heighten food safety in its facilities.


April 2013 - Raising the Bar

April 3, 2013 12:00 am

Hearthside Food Solutions’ 13 manufacturing plants and 5,000 employees manufacture snack bars for some of the world’s largest food companies. In the company's manufacturing hub in Grand Rapids, Mich., work is coordinated among several plants specializing in granola processing and bar manufacturing.


March 2013 - iPurchase: Safety First

March 20, 2013 10:56 am

This supplement provides processors with need-to-know information about emerging compliance developments, employee safety training plans and large-scale industrial accidents in order to help improve plant safety protocol. With insight from across the manufacturing industry, this supplement will aid plant operators in ensuring plant and worker safety.

March 2013 - A Better Kind of Tuna

March 6, 2013 10:20 am

Oregon Seafoods in Coos Bay, Ore., aims to help sustain the local fishing economy by processing tuna and salmon products for sale to area grocers and food service companies. The company's unique processing methods produce a high quality product in demand among today's discerning consumers.


January/February 2013 - Cutting the Mustard

February 4, 2013 12:00 am

Beaverton Foods, Inc. is currently the largest processor of specialty mustards in the country and operates out of a 70,000-square-foot food processing facility in Hillsboro, Ore., shipping about 30 million units per year. But its beginnings are much more humble.

2012 Energy Intelligence Report

January 3, 2013 11:50 am

Find ways to save money through investing in energy efficient equipment and alternative energy solutions in the 2012 Energy Intelligence Report!


November/December 2012 - Under The Sea

November 1, 2012 12:00 am

Through a business arrangement with the Natural Energy Laboratory of Hawaii Authority that pumps deep sea water to the surface for use in ocean-based research and business, Big Island Abalone in Kona, Hawaii is using advanced aquaculture techniques to produce abalone for a growing world market.


You may login with either your assigned username or your e-mail address.
The password field is case sensitive.