Octopi Brewing's sophisticated equipment and ambitious goals are poised to make it a major player in the burgeoning craft beer industry.
The Cargill Food Innovation Center provides food and beverage companies with research and development capabilities in a collaborative environment.
Wixon has been a trusted provider of flavors, seasonings and technologies for food and beverage manufacturers for more than 100 years.
Jacobsen Salt Co. proudly harvests flake and kosher sea salts from the cold, pristine waters of the Oregon coast.
With more than 60 family growers in its co-op, Oregon Cherry Growers is the largest processor of sweet cherries in North America. Read this story and more in the September 2015 issue of Food Manufacturing.
Oregon-based Dave's Killer Bread, which recently expanded its distribution to all 50 states, prides itself on its hand-crafted/seed-encrusted line of breads. Read this cover story, a Q&A about robotics and automation in the food industry and learn...
Griffin Claw Brewing Company prides itself on producing beer with a mix of tradition and technology at its Birmingham, Michigan facility. To read this cover story, exclusive features on robotics in the food plant and ways to introduce ...
California-based Seawind Foods is a trusted producer and supplier of all-natural dehydrated fruits, vegetables and spices. To read this cover story, exclusive features on crisis management and factory fire risks, among other stories, please click on...
Berner Food & Beverage is a leading contract manufacturer of private label and store brand beverages, cheese products and other dairy-based foods. To read this cover story, exclusive features on regulatory compliance and material handling, among...
Portland-based Bridgetown Natural Foods rides the snacking trend with its Gluten-Free, Organic, Kosher and B-Corporation certifications.
Click here to check out a Denver food company's dive into the new edibles business, focusing on transparency, technology and consumer-education in a new, controversial market.
Cypress Grove Chevre in Humboldt County, Calif., constructs a state-of the-art facility to carry on a decades-long legacy of producing specialty goat cheese.
Campbell Soup Company's Napoleon, Ohio, plant is one of the largest food manufacturing facilities in the United States. Natural gas, solar energy and a biodigestor help fuel the facility.
Northern Fish Products, Inc., in Tacoma, Wash., has supplied fresh seafood throughout the United States and abroad throughout its 102-year history. Now ozone technology and transparent sourcing are helping build on a long-standing reputation of quality.
Nestlé Waters North America is the largest bottled water company by volume in the United States. The company prides itself on its sustainability efforts, including its many LEED-certified facilities and eco-friendly packaging.
We review the top five innovative food manufacturers we've covered this year, highlighting each company's unique efforts.
LifeLine Foods' zero-waste plant in St. Joseph, Mo. is on its way to becoming one of the country's premier corn milling facilities.
Fresca Foods in Louisville, Colo., provides full-service contract manufacturing and brand management services to a growing host of customers operating in the healthy snack foods market. Their unique business model has yielded impressive results for the...
Bolthouse Farms has long been known for its baby carrots and other bagged produce items, but at its new Innovation Center in Bakersfield, Calif., the company is ramping up its efforts to develop other fresh, nutritious products that will appeal to a...
This supplement takes a look into what it takes to be a leader in high tech manufacturing. From energy management programs to automation to the employee training needed stay on top of emerging technologies, this supplement will provide manufacturers with...
In this issue of Food Manufacturing, we report on some of the food industry's recent food and industrial safety accidents in order to provide plant managers the tools they need to avoid these types of accidents in the future.
Tucked away in Pascoag, R.I., Daniele Inc. is using innovative technology to extend shelf-life, ensure food safety and expand the reach of its sausage products to a growing base of consumers. The company is employing high pressure processing to heighten...
Hearthside Food Solutions’ 13 manufacturing plants and 5,000 employees manufacture snack bars for some of the world’s largest food companies. In the company's manufacturing hub in Grand Rapids, Mich., work is coordinated among several plants specializing...
This supplement provides processors with need-to-know information about emerging compliance developments, employee safety training plans and large-scale industrial accidents in order to help improve plant safety protocol. With insight from across the...
Oregon Seafoods in Coos Bay, Ore., aims to help sustain the local fishing economy by processing tuna and salmon products for sale to area grocers and food service companies. The company's unique processing methods produce a high quality product in demand...
Beaverton Foods, Inc. is currently the largest processor of specialty mustards in the country and operates out of a 70,000-square-foot food processing facility in Hillsboro, Ore., shipping about 30 million units per year. But its beginnings are much more...
Find ways to save money through investing in energy efficient equipment and alternative energy solutions in the 2012 Energy Intelligence Report!
Through a business arrangement with the Natural Energy Laboratory of Hawaii Authority that pumps deep sea water to the surface for use in ocean-based research and business, Big Island Abalone in Kona, Hawaii is using advanced aquaculture techniques to...
Throughout its 89-year history, Just Born in Bethlehem, Penn., has produced such iconic candy brands as PEEPS® and MIKE AND IKE®. The family-owned company prides itself in maintaining a sense of tradition, while continuing to generate growth through...
WhiteWave Foods' processing facility in City of Industry, Calif., is employing unique packaging systems to produce an array of organic milk and liquid products to meet a broad range of consumer needs. The organic processor's focus on quality ingredients...
Gonnella Baking Company's new kosher certification and product line expansions are leading the contract manufacturer toward increased growth and success.
With investments in custom equipment and a foot firmly rooted in history, Colony Brands has grown its mail-order bakery business into one of the largest in the country.
Craft brewers are changing the brewing game, producing big beers in small, but growing, facilities. As consumer demand increases, brewers look ahead to new trends in production and flavor.
Columbus Foods has maintained its dedication to making authentic Italian salami throughout its 95-year history while implementing the latest automation and food safety technology available in the meat industry.
The Global Food Protection Institute in Battle Creek, Mich., is changing the way food manufacturers and state and local regulators take on food safety challenges.
California has cultivated a crowing walnut industry by utilizing the latest harvesting and processing methods to deliver a safe, quality product.