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January/February 2013 - Cutting the Mustard

Mon, 02/04/2013 - 12:00am

Beaverton Foods, Inc. is currently the largest processor of specialty mustards in the country and operates out of a 70,000-square-foot food processing facility in Hillsboro, Ore., shipping about 30 million units per year. But its beginnings are much more humble.

Check it out here.

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