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Process Solutions For Adding Gluten-Free to Your Product Mix

August 18, 2014 | by Kevin Wilson, Senior Project Engineer, Stellar | Comments

Food facilities that work with allergen products can design dedicated process lines to avoid cross-contamination issues. Yet, with gluten-free products being relatively new, retrofitting an existing plant to incorporate this allergen into the current product mix can be challenging.

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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

The $2B Lawsuit Against PepsiCo, Pinnacle Foods and Quaker Oats

August 12, 2014 2:08 pm | by Jon Minnick, Associate Editor, Manufacturing Business Technology

Two great-grandsons of the woman who once served as the face of Aunt Jemima filed a class action lawsuit against Quaker Oats and its parent company, PepsiCo, for exploiting Anna Short Harrington and not paying royalties to her estate.     

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HP: Most IoT Devices Lack Security, Open to Attack

August 6, 2014 2:42 pm | by Jon Minnick, Associate Editor, Manufacturing Business Technology

A recent study from Hewlett-Packard reveals that 70 percent of Internet of Things devices — including sensors and connected infrastructure — are seriously vulnerable to attack. On average, 25 vulnerabilities were found per device, totaling 250 vulnerabilities.

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Going Green: 3 Ways to Improve Sustainability in Your Warehouse

August 5, 2014 12:30 pm | by Tom Reddon, Forklift Specialist, National Forklift Exchange @TomReddon

In a world of gas-guzzling, energy-wasting operations, it is still possible to save money and go green in your facilities. If you use forklifts in your material handling warehouse, you can boost your sustainability daily with just these three steps.

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5 Important Reasons to Keep Maintenance History

July 29, 2014 11:00 am | by Gena Lyon, Marketing Assistant for Eagle Technology, Inc.

Recording maintenance history accurately leads to failure prevention and drives awareness about equipment maintenance. CMMS software will narrow down performance issues to parts and elements of your equipment. Here are five major benefits to keeping track of maintenance. 

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Soylent... It's Not What You Think

July 28, 2014 8:30 am | by Anna Wells, Executive Editor - @IndustrialAnna

I recently read about a product that “hacks” a part of life that I happen to rather enjoy — eating. Soylent is a liquid food replacement made of a slurry of vitamins, minerals, protein and carbohydrates that its inventors are calling the future of food. 

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The Revival of American Manufacturing and the Middle Class

July 25, 2014 3:14 pm | by Mike Collins, Saving American Manufacturing

America has been a very weak competitor in the game of globalization and has not used its power or legal rights to improve American manufacturing. The following describes the key issues facing American manufacturers that need to be addressed with action (not rhetoric).

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China’s Meat Scandal and Food Fails

July 24, 2014 1:00 pm | by Jon Minnick, Associate Editor, Manufacturing Business Technology

This week U.S.-owned meat supplier, Husi Food Co., sold expired beef and chicken to McDonald’s and KFC. As the story continues to unfold, it appears more companies have been affected and are breaking ties with Husi. But one company is vowing to stand by them.

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Do We Really Need a Nutrition Label to Tell Us What's Unhealthy?

July 17, 2014 2:28 pm | by Kari Imberg, Associate Editor, Food Manufacturing

The Nutrition Facts label facelift is getting a lot of attention lately. Health experts say consumers need a label with a clear statement telling them whether a food is healthy. I’ll let you in on a little secret: I've never read the Nutrition Facts label on my food.

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11 Lean Manufacturing Quotes to Inspire You

July 14, 2014 11:00 am | by Lisa Richards, Blogger at Mapcon Technologies - @_LisaRich

The concept of "lean manufacturing" can help companies become more competitive, reduce waste and even increase profits. To help you stay in the "lean" mood, here are 11 inspiring manufacturing quotes to keep you motivated and focused on the task at hand.  

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How Can Heat Illness be Prevented in the Workplace?

July 7, 2014 12:45 pm | by Julia Dozier, OSHA Training Center

Workers exposed to hot conditions are at risk of heat illness, especially those using bulky protective clothing and equipment. New and temporary workers are susceptible to heat-related illness if they have not built up a tolerance to hot conditions.

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Reindustrialization: Reshoring Jobs to the U.S.

July 3, 2014 8:45 am | by Dan North, Chief Economist, Euler Hermes

The U.S. has among the lowest labor costs in the industrialized world and is awash in cheap energy, making it attractive for businesses to reshore by bringing their operations back to the U.S. In a recent survey, 54 percent of executives indicated that they are planning to reshore.

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Are Manufacturers Stuck in the 20th Century?

July 1, 2014 12:30 pm | by James Jensen, VP of Products and Services, Perillon

Technology continues to advance and companies performing compliance the same way year after year will quickly fall behind the competitive curve and will soon find themselves with noncompliant events impacting both operations and company brand image.

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McCormick Mulls Move, I Want My Old Bay

June 27, 2014 12:18 pm | by Holly Henschen, Editor @foodmfged

With Maryland's historical spice and ingredient manufacturer, McCormick, debating moving out of state, a big question comes to mind. What's really more important: the company's history near Baltimore or the efficiency to be gained from consolidating?

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Why the Manufacturing Skills Gap is Serious

June 26, 2014 8:40 am | by Anna Wells, Executive Editor, IMPO - @IndustrialAnna

In an industry that has yet to recover the jobs lost in the recession, we’re dealing with vacancies in the skilled trades that threaten to derail production growth. How are educational institutions, government entities and businesses working to develop these skills?

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The Global Picture: Where Are The Manufacturing Jobs?

June 23, 2014 12:00 pm | by Tia Nowack, Associate Editor, IMPO - @TalesFromTia

The global manufacturing scene has been getting a lot of press lately, as China’s production slows and the reshoring trend gives American workers hope. But with so many moving parts, what’s really happening? Let's take a closer look at the big picture.   

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Is the American Dream Out of Reach?

June 19, 2014 10:30 am | by Anna Wells, Executive Editor, IMPO - @IndustrialAnna

According to a CNNMoney poll, 6 out of 10 people believe the American Dream is out of reach. Perhaps the belief comes from the misconception of where the “good jobs” are. Maybe the manufacturing industry's best kept secret is that they're here.       

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Improving On-the-Floor Maintenance with Mobile Devices

June 18, 2014 2:26 pm | by Jeffrey Dalto

One way mobile can help at work is as an aid to maintenance workers — by getting information where it’s needed and to the person who needs it, by allowing or improving communications over distances and by helping to ensure and track compliance. 

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That Other Thing Making Us Fat

June 13, 2014 8:00 am | by Holly Henschen, Editor, @foodmfged

We don’t need a war on “Big Food” to lower obesity rates in the U.S. We need to reevaluate our lifestyles as a culture. Overeating unhealthy food isn’t helping, but it’s also not the one-and-only culprit in the U.S. and global obesity epidemic.

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Cheese Makers Upset with FDA Cutting into Tradition

June 11, 2014 1:00 pm | by Jon Minnick, Associate Editor

The FDA has deemed the use of wooden boards in the cheese aging process unsanitary since the Food Safety Modernization Act (FSMA), despite the fact that wooden boards have been used for hundreds of years. This will create problems for artisan cheese makers.

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Making It Real

May 30, 2014 12:42 pm | by Anna Wells, Editor, IMPO - @IndustrialAnna

According to a February article in The Atlantic, if women moved into jobs in manufacturing, skilled trades, or transportation in greater numbers, they could increase their earnings by up to 30 percent. Nearly half of low income women work in low-pay industries.

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