Back in 1956, three executives from the Can Manufacturers Institute and the Glass Container Manufacturers Institute wrote a report titled “The Effect of Nuclear Explosions on Commercially Packaged Beverages.” Their motivation was simple: In the event of a nuclear explosion, what, if anything could be consumed after the fallout?
PACK EXPO and packaging manufacturing professionals and consultants can guide food manufacturers toward the kinds of packaging solutions that will provide increased product value and maintain brand integrity. When food packaging is good, the industry and consumers can both feel good.
Right now, a war is being waged over the newly legalized practice of slaughtering houses, and I have a hunch that the idea of every little girl’s dream gift ending up on a dining room table has something to do with the stalling in regard to the controversial topic of opening horse slaughterhouses in the United States.
Some people buy American because they, as Americans themselves, think it’s simply the right thing to do. Some buy American because, to them, seeing the “Made in America” label means that they’re getting a superior product. Others, because they’ve heard the grave statistics outlining the importance of a strong manufacturing base in the United States.
Technology has improved over time to ensure that most winches, hoists, and cranes serve their purpose safely. However, advanced equipment technology isn’t the complete solution, and this critical area of material handling still requires some user know-how when it comes to accurate selection and maintenance.
A few months ago, I had the pleasure of flying across the Pacific to visit Thailand and to tour the county’s burgeoning automotive industry. The trip was at the behest of Thailand’s Board of Investment (BOI) agency, which has developed a number of policies and incentives to help bring more manufacturing into the country, regardless of industry.
Keeping labor costs down has long been a preferred method for manufacturers around the globe to achieve sustained success and profitability. However, lately it seems manufacturers have found investing in efforts to raise workforce productivity to be a reasonable and desirable alternative.
Experts aren't sure about the long-term impact the Midwestern drought will have on food prices across North America. Media reports have conflicted on the severity of the drought's effect on crop yields and consumer food costs.
Besides IT resources, it’s important to remember all of the other items of value that exist within the walls of your facility. In a processing environment, sequencing and recipes can be the intellectual property that means retaining your competitive edge.
Whether or not evidence linking sugary drinks and obesity is conclusive, it is clear that consumers are curbing soda consumption. Such a purchasing shift presents obvious challenges to the beverage industry but also a wealth of growth opportunities.
Supporting a mobile workforce is one thing, but do you have the right strategy that not only improves productivity, but also keeps your corporate information secure and protects you from liability?
Skilled laborers suddenly finding themselves out of work are looking for unskilled jobs in the food industry out of necessity, and employers can pick up needed labor for bargain prices. But at what cost?
Even when pointing to the characteristics (or price) of your products, never assume that these “benefits” are a no brainer.
With fraud in the manufacturing sector continuing to rise, businesses need to look for ways to protect themselves. Steps to secure your business might include reviewing online banking and transactional accounts daily, dedicating a computer to just banking transactions (no email or web browsing on this computer), and using spyware detection and authenticated applications.
As college is becoming more and more common, there has been an emergence of a new type of education, or rather a new format; the concept of Technical Education High Schools (TEHS).
If food companies take the time to learn the concerns of animal activists and consumers, they can take action before a potentially detrimental situation occurs at their facility, as well as gain the respect and trust of their customers.
This May alone, a number of companies have been hit with deceptive marketing charges, padding their pocketbooks by giving false hope to their consumers.
Sometimes it takes a room full of ghosts, shaking the flour dust from their clothes, to speak to the enormity of this history behind us, and the task ahead.
New “Right to Know” bills raise the possibility for the labeling of Genetically Modified Organisms (GMOs) in food. How the food industry reacts will impact the direction of the public conversation about genetic engineering.
Are there small or seemingly insignificant issues in your place of work that have the potential to evolve into potentially serious, or even catastrophic, problems? Whether its data management, energy efficiency, or another area, it seems every company could point to something where one or two wrong moves has created a small issue that could eventually make a significant impact on the overall bottom line.