The new mobile device trend can help to drive employee productivity by staying connected in the work place. Companies can use mobility as a means of exceeding customer needs, just as they have used communication platorms in the past.
Using technology that exists today can improve workflow on the shop floor by giving employees access to the data they need to do their jobs without a cumbersome process of multiple logins and credentials.
Kiersten Firquain launched a whole farm-to-school program called Bistro Kids to revamp how students eat, including menus that focus on fresh, local foods; visits from farmers; cooking lessons and school gardens. It serves 5,000 meals a day in Kansas City and St. Louis area schools.
The gap between those who make big decisions and those who make the products is pretty extreme. The executive role is shorted lived — and more demanding — but to what degree? Is the training and education, along with this added stress, worth a pay package 400 times that of the average production worker?
A small group of Milwaukee residents wants to revive part of its beer-producing history by buying Pabst Brewing Co. and returning the brand to its birthplace. Supporters consider this brand almost like a birthright. But there is another point to consider: funding.
I believe it's possible that the best are hiding from you — and that's why it's important to find ways of getting to know your peers. Even the most minimal networking can yield the kind of feedback you'd never get internally or from a customer.
Service is often a company's bread and butter. If your company is not open to letting suppliers into its plant, your competition may be. Skipping these kinds of service offerings can escalate from a missed opportunity to a threat to your competitive advantage.
Despite the title, I’m not blogging after too many drinks or while performing some satanic ritual. What I mean to say is: If you are what you eat, then you are also what your food gets its nourishment from. Two recent cases might quell your appetite.
While pink slime might leave its own bad taste in your mouth, the idea that one investigative news story can put a viable business at risk is also enough to induce vomiting. Is the media just lifting the veil on a product that is simply, by its composition, pretty off-putting? Or are they adding fuel to the fire?
For the last 15 years or so, my family and I have teased my father about his love for dairy, particularly butter. But a recent meta-analysis of health studies shows that saturated fats don't have the deleterious effects on heart health that were preached for decades. So now, along with butter, I’m eating crow.
Brand Finance has put all of America’s listed companies to the test to determine how much their brands are really worth. According to the study, of the more than 15,000 listed companies in the U.S., only 519 are billion dollar brands.
A quick Google search of “food additives” yields first-page results including the terms “avoid,” “scariest,” “evil” and “sketchy.” The court of public opinion has handed down a verdict that food manufacturers would be wise to heed. By popular demand, the natural additives are coming.
In a story similar to the European Union’s cheese naming rights, Jack Daniel’s is fighting proposed changes to the distilling processes of Tennessee whiskey. In both cases, consumers and their pocketbooks may get to decide if any of it matters.
Crowdsourcing is the extreme front line of demand-driven manufacturing. It yields loads of free market research and advertising. The best way to forecast upcoming demand? Ask consumers and let them broadcast their creativity with your product through social media.
We truly believe manufacturers and distributors can benefit tremendously by collaborating on best practices and generating new ideas for better business models. Collectively, we can stand up to the competitive pressures by making sound decisions.
It seems that — if we’re to believe the hype — unless you’re Apple, a skinny-jeans manufacturer, or in the organic foods business, you can kiss your growth goodbye. But do Millennials really wield the power to tank every business with their reported anti-consumerism?
The European Union wants the names of its cheeses back in a move to purify its products and increase sales. While it’s understandable that tradition is a powerful force in EU companies, at what point does the whole idea become ridiculous and fall flat?
President Obama released his $3.9 trillion budget to immediate backlash from Republicans and a mixed response from manufacturing organizations. The National Association of Manufacturers and the Alliance for American Manufacturing have both released opinions on the proposed budget. Interestingly, they don't agree.
Edibles, special brownies or adult cookies. Call the THC-infused foods now legally on the market in Colorado and Washington what you will. The regional legalization of recreational marijuana opens a door for niche food manufacturers, though some consumers are finding it hard to swallow.
Only 17 percent of consumers trust food companies, according to a new report. Recent research suggests that much of this mistrust stems from little knowledge about how food is produced, as well as consumer perceptions that food makers lack transparency and place profits above values.