It can be tough to maintain the early excitement of a lean manufacturing initiative, especially when its champion moves on, or other, more pressing corporate priorities push it to the back burner. Fortunately, there are practical ways for leaders to keep the momentum going over the long haul.
The consumer group once owned by the major brewers now spreads the love among spirits, wine and beer. Beverage selection is driven not only by cost, but also by occasion, desired flavor attributes, food and the suggestions of those around them.
In a recent study by The Hartman Group, 76 percent of consumers said they prefer companies that avoid inhumane treatment of animals. Many people believe that content animals who lived good lives will provide more nutritious meat.
While the practice of eating insects may seem extreme, it’s been the way of life for many people around the world for centuries. If Americans could just get over the ick-factor, perhaps they would see the nutritional benefits insects actually provide.
Consumer mobile devices are proliferating in the commercial sector. But in the industrial sector, their use has been limited to remote diagnostics and maintenance visualization in SCADA solutions — so far.
Workplace deaths are rarely “accidental” — they don’t occur because of chance or randomness. Instead, they are almost always preventable. With few exceptions, OSHA investigations find workers were killed as a result of decisions made by employers not to protect them from obvious dangers.
Women make up half of the U.S. population and almost half of the workforce, but only 24 percent in the manufacturing sector. The manufacturing field is full of opportunities on the cutting edge of technology and innovation. Manufacturers in the United States...
Fans all across the nation have been fighting to bring back some of their favorite discontinued food items. The most interesting part of it, though, is that the brands are listening! From last month's resurgence of Surge to this week's return of M&M's Crispy, you have to wonder what's next.
I’m sure we’ve all had days — perhaps more than we'd like to admit — where just one small piece of cake has turned into three large slices. Is food addiction a real problem or would it be more accurately described as an eating addiction — an unhealthy relationship to ALL foods?
A new report praises early adoption of technologies like cloud computing as the quickest path to business success. However, in industries like manufacturing there is still trepidation in adopting new technologies and transforming old business models.
If you think Gen Z isn’t worth your time yet due to a lack of spending power, think again. Many are teens or college students, already with an estimated $250 billion in spending power and primary decision makers for both their retail and foodservice food and beverage purchases.
Whether you're designing a new food processing plant or upgrading an existing facility, determining necessary water treatment is a critical step in protecting and maintaining your plant's systems. Here are some steps to develop the most-effective water treatment program.
It looks like the Obama administration has finally thrown down the gauntlet with companies moving their headquarters overseas.
Companies including Bolthouse Farms, Stonyfield Farms and Chobani are feeding kids’ snacking trends with products designed to appeal to childrens' tastes and also appease parents’ worries about nutrition and weight.
Coca-Cola, which ironically was created as a healthy drink alternative for the pro-temperance crowd, has had trouble with recipe change. The failure of New Coke is the most glaring example, but just this summer its VitaminWater brand faced a backlash for switching to a stevia-and-sugar combination.
It looks like foreign investors are taking one more slice of Americana pie. News broke this week that Pabst is being sold to a Russian company, which begs the question, “Can we still claim it as our own?”
Sanitation is essential to producing the best product possible, and as Oktoberfest approaches, more and more small-scale breweries are ramping up their production, and thus, their sanitation procedures.
From 2012 to 2013, the U.S. has seen a 15.3 percent increase in craft breweries. While there seems to be no shortage of people willing to jump into the craft brewing industry, the distribution channels, shelf space and tap handles aren’t so quick to expand.
In this day and age of heightened throughput and productivity, the sanitary design of equipment is driven primarily by food processors themselves, who are interested in increased efficiency, faster/effective cleaning procedures and reduced changeovers.
Recently, I went to lunch with a friend and noticed a kiosk at our table. The restaurant’s failed attempt of being more convenient to the consumer reminded me how aloof our society continues to be. And I question if interactive technology in restaurants really needs to be the next big thing.