Let's be honest with ourselves: food tastes so much better when it is shaped like our favorite TV and movie characters. Now, Kraft Foods is taking your favorite galactic warriors from the "Star Wars" series and turning them into Macaroni and Cheese.
Although the limited agricultural use of small drones was already permitted, officials approved ...
There's nothing worse than reaching into your takeout bag after a hard day at work, only to find...
The evolution of the USDA's food guides over the years can be analyzed by asking one of two questions: where have we been and where are we going? Guides, pyramids, wheels — whatever you want to call them — were all introduced for one purpose: to provide consumers with a guideline on how to eat a nutritionally-balanced meal.
The majority of industrial refrigeration systems in the U.S. are central-station ammonia systems — the backbone of the food and beverage industry. For over 100 years, these ammonia systems have dominated the industry.
There is a crisis on the trucking and shipping side of things, and it is beginning to take a toll on manufacturers and change the way warehouses and manufacturers need to operate.
The power of the social media community is immense, with consumers quickly disseminating information and starting and following trends and movements. So for food and beverage brands, learning to listen and understand the inevitable tides of change is crucial.
The ERP is the lifeblood of most of the manufacturing industry but that industry is changing fast and most can’t keep up.
Keurig Green Mountain promises to bring refillable K-Cups to its Keurig 2.0 system as customers reject DRM.
In just a few hours, I will be boarding a plane to Baltimore, MD., where I will be joining more than 1,500 food safety professionals at the 2015 Food Safety Summit.
When you think of the classic food pairings, the old friends of peanut butter and jelly or bacon and eggs probably come to mind. What about beer and ice cream? Ben & Jerry's is teaming up with Colorado's New Belgium Brewery to bring us Salted Caramel Brownie Beer.
Did you know 88 percent of grilled cheese lovers define themselves as adventurous? Read on to learn some more strange findings from a new survey by Skout.
Although KIND bar sales have roughly doubled in size every year for a decade, last month the FDA sent a warning letter to the company for labeling several of its fruit and nut bars as "healthy"- because they do not meet federal standards.
Nearly 70 percent of consumers purchase some sort of organic product today. "Going organic" is a trend that has been moving steadily upward for the past nine years, but did you know that 38 percent of all organic shoppers are new consumers in the industry?
As concerns regarding the environment continue to rise, the importance of sustainable manufacturing follows suit. Check out why it's important and what manufacturers and consumers think.
Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the "French paradox."
A recent study done on behalf of Zebra Technologies found that 96 percent of transportation and logistics companies agree that the Internet of Things is the most strategic technological initiative their organization will undertake this decade.
How would you like to bite into a life-size chocolate Benedict Cumberbatch this Easter? In a strange stunt to help promote its new Drama channel, UKTV has created a 6-foot, 88-pound doppelganger of the famed actor out of pure Belgian chocolate, giving intense fans just one more reason to drool over him.
Listed here are just a few of the new things we are doing to improve our daily content mix.
As food recalls litter the headlines and impact the health of consumers, food safety continues to be a crucial area of focus. A sound food safety program begins on the plant floor, and it all starts with following sanitary design best practices.
If a disaster puts your plant’s operations on pause, know your options for continuing production outside the walls of your facility. Co-packing, co-manufacturing and built-in redundancy are three solutions to keep your operations moving when your plant is down. Here are the key things to know about each.
According to a story reported by CBS News, a researcher named Kevin Hicks analyzed 1,300 bottles of wine and found that almost a quarter of them had arsenic levels higher than what's considered safe for water.
Bud Light's #UpForWhatever hashtag backfired on St. Patrick's Day when one of the brand's tweets seemed to poke fun at issues of sexual consent. While the beer giant may have intended to write a humorous tweet in celebration of the holiday, its Twitter followers were less than amused.