The skills gap, or the documented gap between the number of manufacturing jobs available and the number of talented workers available to fill those positions, was undeniably one of the hottest topics in manufacturing in 2014.
In a recent report, the EFSA has concluded that bisphenol A poses “no consumer health...
With the economy turning around, President Obama will probably do some gloating in tonight's...
For manufacturers to find the new competitive...
The word customer when describing the relationship between manufacturers-distributors is often not used. In fact, the word is abhorrent to some manufacturers; one manufacturer even insists that their employees refer to their distributors as “channel partners.”
Two trends have come together to help drive the growth of new snack foods: consumers are snacking more and sometimes using snacks to replace meals. Meanwhile, they're also trying to avoid empty calories and search for convenient snacks with nutrition.
There’s National Chocolate Day, National Beer Day and pretty much a time of year dedicated to every popular food or beverage item you can think of. But did you know January is deemed National Hot Tea Month?
A recent study covered in a story by The Globe and Mail showed that from 2010 to 2013, many restaurant chains failed to reduce sodium in menu items or even added salt to their dishes. The study found that just 30 percent of food items included in the survey saw salt levels decline in that time period.
If your New Year’s resolution includes eating healthy or losing weight, eggs just might be your golden ticket. In a recent release, Gemperle Farms even went as far as to promote the egg as the “ultimate superfood in 2015.”
According to researchers at Georgia State University and Kent State University, there were many more than just one Paleo diet. The findings, published in The Quarterly Review of Biology, state there is very little evidence that any early hominids had specialized diets.
As 2015 hits, it is officially time for a new edition of the USDA's Dietary Guidelines for Americans. The Dietary Guidelines stand to change a good deal in 2015, as an advisory panel advising the process is pushing to include new environmental considerations.
Two weeks ago, BuzzFeed ran an article with the headline “How Climate Change Will End Wine As We Know It.” The piece discusses how climate change likely will have a significant impact on which wine grapes can be grown where.
A new study is looking at rebuffing hot dogs into a low-fat alternative form. Naturally, this left me pondering: Why are food scientists continually working to build leaner, meaner and “healthier” versions of processed foods?
In the Product Design & Development Brainstorm we talk with industry leaders to get their perspective on critical issues. In this issue, we ask: how will the continuous and future integration of robots in manufacturing change the way we design and create?
According to a recent poll, only 30 percent of the U.S. workforce is engaged in their work. If you want to entice your employees, incentives will only work when the individual places a high value on the allurement.
In the Product Design & Development Brainstorm we talk with industry leaders to get their perspective on issues critical to the design engineering marketplace. In this issue, we ask: How will the continuous and future integration of ...
The FDA announced new regulations requiring chain restaurants, movie theaters and other retailers of prepared foods to include calorie labels on all menus. I believe the overhaul will act as a great source of information, but only for those who care.
On Thursday, while you're nestled in your home, enjoying food with friends and family, take a minute to think about how lucky you are that your Thanksgiving turkey isn't freeze-dried. This fact alone puts the meal miles ahead of Thanksgiving in space.
I am continually amazed by the constant flow of new technologies on the market to help consumers maintain a healthy diet. While innovation is essential in the food industry, some inventions I have to question. The latest: IQhydr8.
I discussed the resurgence of the manufacturing sector with Ms. Amy Susan, the Director of Communications and Marketing for the Missouri Department of Economic Development. She shared some valuable insight into Missouri’s strengths for attracting expansions and investments.
Diversion is key to a successful recycling program; every bit of weight you subtract from your trash saves you money on your solid waste hauling bill. Since food manufacturers generate large quantities of valuable recyclables, a well optimized program can create a significant revenue stream.
While scrolling through emails, I stumbled upon GoldieBlox — a building toy equipped with axles, pulleys, blocks and ribbon designed to promote engineering interest in girls. The GoldieBlox site boldly declares, “We aim to disrupt the pink aisle and inspire the future generation of female engineers.”
I think the idea of providing detailed information about our food products is a beneficial and healthy-minded decision. While I already consider myself knowledgeable about the food I choose to eat — or more importantly not eat — many Americans are not so educated.
No small manufacturing leader wants the distraction and expense of investing months of team time into solutions that take a long time to vet, even longer to implement, and don’t allow the flexibility you need to answer your unique business challenges.