Have you seen the FDA’s web site home page recently — www.fda.gov ? Here are some other recent headlines to consider: September 2, 2010 (Source: U.S. Department of Commerce, National Oceanic and Atmospheric Administration ) “We expect El Niño to strengthen and persist through the winter months, providing clues as to what the weather will be like during the period,” says Mike Halpert, deputy director of the Climate Prediction Center — a division of the National Weather Service.
Not surprisingly, safety has always been a top concern for food and beverage companies. So, it goes without saying that this is a precise industry, one that requires the highest standards in hygienic and sanitary production processes. Despite this emphasis on food safety, there still have been a number of scandals that have combined to give the consuming public reduced trust in the safety that the industry can provide.
This past weekend, I returned to eggs for the first time since the recall. After five weeks of brunch abstinence, I went back to my favorite local southwestern restaurant for the breakfast quesadilla. Sunday brunch is a staple, and I’d been avoiding it due to the recent bad press. This past weekend I was starting to waver.
Jim Bail , Director of Technical Services, Food Processors Program, NSF With the ever increasing demands of our daily jobs, sometimes it’s easy to lose sight of pest management details that can make a big difference during a third-party audit, especially with the current focus on the Global Food Safety Initiative (GFSI).
Although wild pecans were well-known among the colonial Americans as a delicacy, the commercial growing of pecans in the United States did not begin until the 1880s. Today, the United States produces between 80 and 95 percent of the world's pecans, with an annual crop of 150,000 to 200,000 tons.
Being from Wisconsin, I hear, in many ways, the rumble of Harley-Davison. Whether it’s the motorcycles themselves, or the manufacturing plants in which they are built, it’s hard for a cheesehead to get too far away from the venerable hog. Because of this, I also pay close attention to the hundreds of local Milwaukee and Tomahawk jobs that have recently been threatened by upper management's aims to streamline the struggling company.
Not too long ago, making decisions about a company’s energy management and sustainability was a fairly uncomplicated process for most facility managers. Switching to fluorescent lighting, replacing the HVAC to a more efficient system or upgrading to a more integrated process controls architecture to streamline production.
Consider a manufacturing career amid media reports of shuttered factories, job losses and the worst economy since the Depression? Although certainly counter-intuitive, the answer to that question is a resounding yes! Despite the shaky economy, scores of American manufacturers are reporting a dire need for skilled labor.
Americans are growing increasingly concerned for their health and nutrition, and for good reason. One-third of Americans are now classified as obese , and deaths from diet-related conditions like diabetes and heart disease continue to rise. A new army of health-conscious shoppers are looking for more nutritious options, and food manufacturers have responded to these preferences — though perhaps not in the best way.
Advanced Print on Demand labeling is helping manufacturers enhance their brand,enter new markets, streamline operations, and lower total cost. While adhesive labels are typically the last thing manufacturers consider when bringing a product to market, too often in the ever-changing marketplace traditional pre-printed labels have proven inflexible, cumbersome, and costly.
Consumers are becoming more health-conscious, and their buying habits are changing accordingly. When it comes to food products, shoppers are searching for items with less fat and salt and more nutrients and ingredients like whole grain. Adding whole grains to products is an easy way for food manufacturers to tap in to the healthy food market.
In this document, we reveal the top five inhibitors — the most common pitfalls — to cost effective distribution within the beverages supply chain. We reveal a practical solution that makes a quick and sustainable cash contribution, straight to the bottom line. Balancing distribution costs and service levels within the beverages sector is fraught with complexities.
Manufacturing is not the total answer to a declining middle class, but for every eight manufacturing jobs created, six other jobs are created in the economy. Joseph Schumpeter in his classic book “Capitalism, Socialism and Democracy” called eras of great change in a capitalist system creative destruction.
Ask any food production line manager about the importance of safety, and they will likely tell you the critical role it plays in protecting personnel, reducing injuries and meeting compliance demands. These are all valid objectives, but food processors, packaging companies and machine builders are missing opportunities to respond to the challenges of global consolidation and changing consumer preferences if they only focus on avoiding negative consequences.
Last time , we looked at how pump performance can be affected by a number of changing variables and how regulating “tight” vs. “loose” pump operation, in the form of controlling “slip” in continuous in-line blending operations, can optimize a pump’s performance.
September 13, 2010 The BP oil spill has been drawing focus to the environmental damage such a disaster has on an already fragile ecosystem. But certain industries within manufacturing have their own endangered ecosystems — just take a look at any long, complicated supply chain. Just like an ocean ecosystem, long, drawn-out supply chains can easily wreck havoc on partners up or down the chain.
The International Food Information Council (IFIC) conducts a survey each year gauging consumer perceptions of food technology. Food Manufacturing spoke with Dave Schmidt, President & CEO of IFIC, to discuss this year’s survey results and their implications for the food industry. Q: How have consumer perceptions of food technology changed over the years the survey has been administered? A: Consumer perceptions of food biotechnology have been remarkably stable during the years we’ve been doing the Survey (1997-2010).
Pricing is one of the most powerful — yet underutilized — strategies available to businesses. A McKinsey & Company study of the Global 1200 found that if companies increased prices by just 1 percent and demand remained constant, on average operating profits would increase by 11 percent.
Craft beers are growing in popularity and now make up more than 95 percent of today’s 1,600 U.S. breweries. Annual production of beer for a craft brewer is less than 2 million barrels, and less than 25 percent of the craft brewery is owned or controlled by an alcoholic beverage industry member who is not themselves a craft brewer.
The importance of water quality cannot be overlooked in the food and beverage industry, which is why many manufacturers continually make investments in personnel and equipment to lower the risk of contamination and improve product quality. However, the task of ensuring the water that is used in the manufacture of products is high quality can still seem daunting.