Photos of school lunches from around the world are going viral. There's only one problem: the photo of the U.S. meal doesn't even come close to comparing to those in Italy, Brazil, South Korea and others around the globe.
Scientist Stephen Ginsberg of the NYU Langone Medical Center and the Nathan Kline Institute says...
The FSMA represents the most sweeping reform in food safety laws in several decades. With the...
The American Beverage Association is not so keen on some of the recommended restrictions from...
When these five fears are prevalent, openness and creativity are replaced by "watching your back" and "looking good," and when those drive you, you will never truly succeed.
Suley Muratoglu, vice president, Marketing & Product Management, Tetra Pak Inc., explains the forces shaping packaging size variety, including why and how brands and retailers should take this into account when conceptualizing products.
In 2014, organizations were caught off guard by the increase in advanced threats targeting vulnerabilities within business-critical applications running on SAP platforms.
MRO storerooms exist within manufacturing plants, as well as institutional campuses for hospitals, universities, schools, etc. These facilities are generally considered necessary to support plant maintenance, assets, production activities, and employee safety.
Senior Vice President of Engineering and R&D Services of HCL, Sukamal Banerjee took some time to speak with IMPO about the demand of engineering and R&D services both domestically and abroad.
Milk is one of the food bank items most in demand by Americans living in food-insecure households. Suley Muratoglu, vice president of Tetra Pak, examines how shelf-safe milk can help fill in the gaps for food banks, while providing supply chain and environmental benefits for manufacturers.
To many small companies, the thought of lean manufacturing is a business principle traditionally reserved for the big companies — such as Boeing or General Motors. Yet with the rapid proliferation of technology and cloud computing, “going lean” has never been so easy for small shops.
You might know that Girl Scout Cookies are sold across the country and that the profits fund community service projects, scholarships, and summer camps. However, you might not be aware that the beloved cookies are sustainably produced and safe for consumers with common dietary restrictions.
Six states are considering phasing out bisphenol A, or BPA, from consumer products, while four states are set to take up restrictions on cadmium. Other potential measures include restrictions on formaldehyde, triclosan and microbeads.
Does your management team actually understand what’s involved in process safety management? For many organizations, the answer is no. Management often doesn’t realize how much goes into completing each of the 14 PSM elements, telling their teams to simply “get it done." However, there are ways to increase management’s PSM involvement.
Every day, nearly half of Americans over the age of six are likely exposing themselves to this cancer-causing carcinogen. Researchers say if you are part of the 44 to 58 percent of people who consume at least one can of soda per day, you are exposing yourself to 4-methylimidazol.
One of the most intractable problems facing manufacturers is where the product is used in a workplace environment. Many times, it is the employer that created an unsafe work condition that contributed to the accident.
How can food manufacturers encourage more men to take an interest in meal preparation? The first step is Mom Bloggers. Some Mom Bloggers felt the secret for food makers to motivate men to pitch in was through traditional gender-based “manly” foodstuffs.
Don’t let your food processing plant’s process safety management audit take you by surprise. Preparation is paramount, and self-auditing is key. Here are some tips for performing a self audit in your facility.
The process can become easier by improving communication between the vendors and customer early in the design stages. This will make that process a much quicker and smoother experience for everyone involved – and deliver a form fill seal machine that’s ready for action the first day it is installed.
A process hazard analysis is just one of the 14 essential process safety management elements, but it’s also one of the most important. A PHA is extremely detailed, designed to examine and address potential hazards associated with handling highly hazardous chemicals. Do you have all of your bases covered?
The path to profitable innovation is paved with a number of challenges: tighter launch windows, fickle B2C and B2B customers, volatile market swings and demands for unique, customized products. Process manufacturing executives are rethinking how they develop and launch new products, to minimize risks and maximize profits.
With an overwhelming amount of health & wellness products available in the food and beverage market, reaching consumers has become increasingly challenging. A recent survey shows consumers favor mass merchandisers over traditional grocery stores when shopping for these items.
Not only is safety something that is closely monitored, but it is also very important to maintaining happy employees and keeping your good employees around. Air moving equipment can be used to keep employees safe in multiple ways including ventilating toxic fumes, cooling employees to prevent heat stress and de-stratifying air in the winter to maintain a warm temperature.
Protecting your customers and brand is one of the most important functions a food manufacturer performs. To do so requires selecting the right inspection equipment and maintaining an effective, verifiable inspection program.