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Q&A: Trends and Topics in the Candy World

October 22, 2014 | by Jesse Osborne, Editor | Comments

Food Manufacturing spoke with Larry Wilson of the National Confectioners Association about trends and topics in the candy and confections sector of the food manufacturing industry. As taste palates and demographics continue to shift, candy manufacturers are increasingly adding more flavorful and exotic herbs and spices.

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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Social Exploration: Discovering the Person Behind the Purchase

October 23, 2014 10:51 am | by Will McInnes, CMO, Brandwatch

As the power of the consumer grows, many brands are struggling to capture a holistic understanding of who that person is, what he/she cares about, and how he/she makes purchasing decisions. Thoughtful use of social media leads to a better understanding of the person behind the purchase and a strengthened relationship with the consumer.

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Manufacturing eCommerce and the New Professional Online Consumer

October 23, 2014 10:31 am | by Sean Cook

The need to address evolved hyper connected self-service customers online, especially in the less prominent B2B and manufacturing landscape, is further driven by the fact that 34 percent of savvy consumers switched suppliers in order to make a purchase online.

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Using Automation to Leverage Existing Assets, Accommodate Growth

October 22, 2014 10:43 am | by Gary Frank

By retrofitting your warehouse with the right automation technology, you can easily leverage your existing assets and real estate to accommodate growth. Retrofitting opens the door for many new opportunities and benefits that new construction would not provide. 

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The Role of Cloud-Based ERP in Reshoring Manufacturing

October 21, 2014 4:20 pm | by Pat Garrehy, CEO, Rootstock

The migration of manufacturing to offshore locations became a flood in the first decade of the 21st century as nearly 6 million manufacturing jobs left America for China and other Asian countries.               

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3 Tips for Moving Operations Management to the Cloud

October 21, 2014 4:12 pm | by Ralf Suerken

While moving manufacturing operations management to the Cloud may be the ultimate objective, manufacturers today face daunting challenges in their current operations, as well as obstacles in making the leap to the Cloud.        

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Can Paid Internships Help to Bridge the Gap in Manufacturing?

October 20, 2014 3:26 pm | by Megy Karydes, Communications Consultant for IIE

For small to medium-sized manufacturers willing to open their shop doors and let the youth from their community in, it’s an opportunity to teach them skills they can use both within their manufacturing firm and beyond while also helping to reduce the unemployment rate locally.

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Manufacturers Gear Up For More Energy Efficiency

October 20, 2014 11:08 am | by Wayne Kovach

The Better Plants Program recently recognized 11 manufacturers for their efforts in reducing energy consumption. The energy-efficiency based government initiative enrolls businesses that commit to reducing their energy intensity by 25 percent over a ten-year span. 

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Here's What Marketers Should Learn About Generation Alpha

October 20, 2014 11:01 am | by Suley Muratoglu, Vice President,Tetra Pak Inc.

Generation Alpha — children born since 2010 — will be the most highly educated, diverse and technologically proficient yet. Since they are still very young, though, their consumption patterns are being shaped by their socially, ecologically and budget-conscious Millennial parents. 

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Small Brands, Big Profits With Smart Packaging

October 17, 2014 2:46 pm | by Michael Bialko

In this era where vast resources and heavy advertising play increasingly critical roles in generating a competitive advantage, creating a level playing field on the store shelf, at the point of sale, can make all the difference to a small or local brand.

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The Risks of Neglecting Supply Chain EHS Performance

October 17, 2014 2:26 pm | by Paul Leavoy

As EHS regulations and best practices become more comprehensive and expansive, we’re seeing a new imperative in managing EHS supply chain performance. No longer is it acceptable to simply manage EHS performance within your own organization. 

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The Generational Divide

October 17, 2014 8:00 am | by Anna Wells, Executive Editor, IMPO - @IndustrialAnna

How do the youngest crop of workers best learn from their more seasoned counterparts? How do these two groups use the same tools to drive results when one grew up with the internet and the other has spent 30 years keeping measurements in a notebook in their back pocket?

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Automated Inspection Systems Ensure Quality and Safety

October 16, 2014 1:00 pm | by Robert Rogers, Senior Advisor for Food Safety and Regulation, METTLER TOLEDO Product Inspection Group

The Food Safety Modernization Act (FSMA), which was signed into law in January 2011, places the responsibility for food safety squarely on food producers, with requirements that will come into force as all portions of the Act are finalized and implemented. 

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Navigating the Challenge of Choosing ERP Software

October 15, 2014 10:31 am | by Bridget Bergin, Associate Editor, Manufacturing.net

Disconnects are a major issue for many companies, and without an ERP system, they are almost inevitable. In the end, ERP may not be right for every company. However, an ERP system that matches a company’s size and product can streamline the manufacturing process.

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Manufacturing Transformations: Building Blocks of a Future SMART Plant

October 14, 2014 10:23 am | by Rahul Vijayaraghavan

The power of cloud computing to connect a multitude of devices and platforms is yet another transformation that is impacting manufacturing facilities. The use of cloud in the food & beverage industry can monitor time-critical perishable foods that have set temperature, pressure and humidity requirements.

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5 Tips to Extinguish Factory Fire Risks

October 13, 2014 7:50 am | by Zurich Insurance Group

According to the National Fire Protection Association (NFPA), property losses at U.S. factories total nearly $1 billion each year. To help reduce these annual losses, Zurich recommends that manufacturing facilities make a commitment to the following five steps.

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Extended LEAN Best Practices

October 10, 2014 12:32 pm | by Eric Lail

With an Extended LEAN approach, companies examine the whole supply chain — both manufacturing and logistics — connect end-to-end value streams and use actionable intelligence to ensure a continuous adoption of change.   

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What Does a Sustainable Shopping List Look Like?

October 10, 2014 9:42 am | by TakePart

Today's Americans are eating healthier, but we still have a long way to go in terms of sustainability. A recent survey showed that American consumers eat the most processed and packaged foods and the fewest fruits and vegetables of the 18 countries ranked.

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Better Food Traceability to Reduce Unnecessary Waste

October 8, 2014 3:13 pm | by Angela Fernandez, Vice President of Retail Grocery and Foodservice, GS1 US

While food waste is commonly a result of consumer behavior after purchase, food manufacturers and their trading partners can help ensure more edible food stays out of the garbage by implementing better traceability processes.       

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5 Tips to Maximize Success With a Co-Packing Partner

October 7, 2014 10:08 am | by Sheila Heath, Marketing Manager, CROWN Specialty Packaging N.A.

A partnership with a co-packer is a great way to manage both long- and short-term projects. Having the right co-packing partner can make a huge difference in cost reduction and production efficiency. Here are five steps to help maximize success in your partnership. 

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Beyond Lean: Adding Intelligence to Unlock the Power of Smart Pull

October 6, 2014 10:44 am | by Fred Thomas

Smart devices create smart production lines, enabling a significant level of manufacturing agility that makes it possible to connect customer needs with a company’s ability to deliver a product. Manufacturers must be better able to adapt quickly to consumer preferences.

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