An unparalleled demographic shift is taking place worldwide as record numbers of people are living longer — sometimes much longer. For food and beverage makers and retailers, this change opens up huge and exciting opportunities.
Food companies continued to see significant risks associated with the labeling and marketing of...
The Government is using a new tool to attack...
Industrial fans need to be constructed of quality...
According to a 2012 study by Deloitte, women comprise nearly half (46.6 percent) of the total U.S. labor force, yet just 24.8 percent of the durable goods manufacturing workforce. That disparity is much greater still at the executive level.
A staggering 43 percent of U.S. companies have experienced a data breach in the last year according to the Ponemon Institute. Despite the rise in breaches, 27 percent of companies didn't have a data breach response plan or team in place.
Using these 10 key initiatives, business leaders will gain greater profitability, improve productivity, and increase customer satisfaction to drive more value out of their supply chains.
Establishing new customer engagement opportunities is a top priority for manufacturers who are looking to build brand loyalty plus meet the expectations of the highly demanding Millennial consumer.
Many industries, especially manufacturing, are discovering that business intelligence and more efficient use of large amounts of data help them become more agile and better equipped to respond to ever-changing markets. As a result, many companies have concluded that their legacy ERP systems are simply not up to the task, and these same companies are finding the ideal business solution in cloud-based ERP systems.
The aptly named MAID Oven knows what to cook, how to cook it, and will even learn your personal preferences and stream your favorite cooking show. The founders wanted everyone to be able to cook — a task that is harder for some than others.
The Food Safety Modernization Act (FSMA) requires food facilities to renew their FDA registrations every even-numbered year between October 1 and December 31. Any food facility that did not renew its registration by December 31, 2014 should re-register with FDA before it continues to ship food products to the United States, as its registration is now invalid.
Times have changed. It used to be that an apple a day kept the doctor away. But three recent studies indicate this mantra could be changed to “a blueberry- avocado-cocoa-bean-smoothie a day” keeps the doctor away — if the doctor is a cardiologist.
A newly released survey showed top U.S. manufacturing executives were increasingly optimistic about the national economy heading into 2015 — and that many planned to increase their workforces this year.
Many Europeans have voiced concerns that the new agreement will lower the EU's standards for environmental and food safety. A new report takes aim at just that — saying that proposals for TTIP could translate into more pesticides making their way into EU food markets.
The material handling industry has embraced the concept of sustainability with an increasing number of warehouses and distribution centers implementing sustainable practices. The concept is a win-win proposition that, among other things, helps to lower operating costs as companies learn to be more eco-efficient.
In every product company, bottlenecks occur that can delay the processing of an order, the production of goods, or perhaps delivery to a customer site. To understand where your organization could increase efficiency, first look to the areas where the entire process slows or even grinds to a halt.
Going “green” is not only good for the environment — it is also good for the wallet in the long run, and it helps boost the social capital of a company. According to environmental news website Clean Technica, there are two primary ways to be considered “green” in the manufacturing industry.
GE Capital recently surveyed c-suite executives at middle market food and beverage companies. The survey found that in addition to maximizing financial performance, food and beverage leaders are looking to maximize their engagement with consumers by responding to their evolving tastes.
When deciding on refrigerant piping for your food processing facility, you’re faced with two major options: carbon steel or stainless. While carbon steel, or black pipe, is the industry standard, stainless is a far better investment for your food manufacturing plant due to lifetime costs, maintenance and durability.
By now, most everyone is aware of the impact the Internet of Things (IoT) is having on the manufacturing industry. The challenge for 2015 is to create smarter data — the year that IoT will become the Internet of Your Things.
You don’t’ need a crystal ball to predict that food manufacturers and Mom Bloggers will continue to forge great partnerships throughout the year. So I asked the Mom Bloggers in my network what trends food manufacturers should be aware of in the new year.
Most manufacturers of food and beverages have a common concern: the need to keep ingredients, processes and the final product cold. In most applications, the refrigerant of choice is anhydrous ammonia, but recent changes to OSHA’s enforcement approach have created new risks.
Petroleum-based plastic bottles and films is an issue that is known to be clogging our water ways. Thankfully, there has been a push towards more eco-friendly alternatives. New research shows that chitosan-based coatings can preserve food just as well as petroleum coatings can.
As the impending OSHA Hazard Communication Standard (HCS) deadline of June 15, 2015 approaches in the U.S., businesses are faced with the urgent need to define their strategy for the Globally Harmonized System of Classification and Labeling of Chemicals (GHS).